Literature DB >> 4258833

Production of staphylococcal enterotoxin A in cheddar and colby cheese.

S R Tatini, J J Jezeski, H A Morris, J C Olson, E P Casman.   

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Year:  1971        PMID： 4258833     DOI： 10.3168/jds.s0022-0302(71)85925-8

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  5 in total

1.  A quantitative study of enterotoxin production by sheep milk staphylococci.

Authors:  L Bautista; P Gaya; M Medina; M Nuñez
Journal:  Appl Environ Microbiol       Date:  1988-02       Impact factor: 4.792

2.  Tool for quantification of staphylococcal enterotoxin gene expression in cheese.

Authors:  Manon Duquenne; Isabelle Fleurot; Marina Aigle; Claire Darrigo; Elise Borezée-Durant; Sylviane Derzelle; Marielle Bouix; Véronique Deperrois-Lafarge; Agnès Delacroix-Buchet
Journal:  Appl Environ Microbiol       Date:  2010-01-08       Impact factor: 4.792

3.  Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle.

Authors:  A Otero; M L García; M C García; B Moreno; M S Bergdoll
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

4.  Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress.

Authors:  Clothilde Queiroux; Muriel Bonnet; Taous Saraoui; Pierre Delpech; Philippe Veisseire; Etienne Rifa; Cécile Moussard; Geneviève Gagne; Céline Delbès; Stéphanie Bornes
Journal:  BMC Microbiol       Date:  2018-11-22       Impact factor: 3.605

5.  Occurrence of Staphylococcus aureus on Farms with Small Scale Production of Raw Milk Cheeses in Poland.

Authors:  Jolanta G Rola; Anna Czubkowska; Weronika Korpysa-Dzirba; Jacek Osek
Journal:  Toxins (Basel)       Date:  2016-03-02       Impact factor: 4.546
  5 in total

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