Literature DB >> 23053577

Distribution and diversity of arbuscular mycorrhizal fungi in grapevines from production vineyards along the eastern Adriatic coast.

Matevž Likar1, Katarina Hančević, Tomislav Radić, Marjana Regvar.   

Abstract

The colonisation and diversity of arbuscular mycorrhizal fungi (AMF) on roots of grapevines were investigated in production vineyards located along a 500-km-long stretch of karst along the coast of the Adriatic Sea. AMF communities on roots of grapevines were analysed using temporal temperature gel electrophoresis and sequencing of the 18S and internal transcribed spacer segments of the rDNA operon. The AMF colonisation of these grapevines roots was consistent along the whole of this east Adriatic karst region, at 64 to 82% of fine roots. The comparison of the AMF communities on the roots of these grapevines showed that the fungal community associated with grapevine roots seems to be relatively stable, with inter-vineyard variability comparable to intra-vineyard variability. Some of the changes in the fungal communities were attributed to environmental factors (plant-available P) and location of the vineyard, although the latter could also have been influenced by an unmeasured environmental factor. A total of 27 taxa of fungi were identified, including taxa from Glomus group B, based on the sequencing of 18S rDNA. Sequencing of the internal transcribed spacer rDNA yielded 30 different fungal taxa, which comprised eight different Glomeromycota taxa, including Glomus sinuosum and Glomus indicum. To our knowledge, this is the first report of grapevine colonisation by G. indicum.

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Year:  2012        PMID: 23053577     DOI: 10.1007/s00572-012-0463-x

Source DB:  PubMed          Journal:  Mycorrhiza        ISSN: 0940-6360            Impact factor:   3.387


  21 in total

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Journal:  Mol Ecol       Date:  2002-12       Impact factor: 6.185

3.  Specific amplification of 18S fungal ribosomal genes from vesicular-arbuscular endomycorrhizal fungi colonizing roots.

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4.  Deficit irrigation promotes arbuscular colonization of fine roots by mycorrhizal fungi in grapevines (Vitis vinifera L.) in an arid climate.

Authors:  R Paul Schreiner; Julie M Tarara; Russell P Smithyman
Journal:  Mycorrhiza       Date:  2007-04-03       Impact factor: 3.387

5.  Differences of arbuscular mycorrhizal fungal diversity and community between a cultivated land, an old field, and a never-cultivated field in a hot and arid ecosystem of southwest China.

Authors:  Ling-Fei Li; Tao Li; Zhi-Wei Zhao
Journal:  Mycorrhiza       Date:  2007-07-26       Impact factor: 3.387

6.  Differences in the species composition of arbuscular mycorrhizal fungi in spore, root and soil communities in a grassland ecosystem.

Authors:  Stefan Hempel; Carsten Renker; François Buscot
Journal:  Environ Microbiol       Date:  2007-08       Impact factor: 5.491

7.  Community analysis of arbuscular mycorrhizal fungi and bacteria in the maize mycorrhizosphere in a long-term fertilization trial.

Authors:  Jonas F Toljander; Juan C Santos-González; Anders Tehler; Roger D Finlay
Journal:  FEMS Microbiol Ecol       Date:  2008-06-10       Impact factor: 4.194

8.  Large-scale parallel 454 sequencing reveals host ecological group specificity of arbuscular mycorrhizal fungi in a boreonemoral forest.

Authors:  M Öpik; M Metsis; T J Daniell; M Zobel; M Moora
Journal:  New Phytol       Date:  2009-06-24       Impact factor: 10.151

9.  The cultivation bias: different communities of arbuscular mycorrhizal fungi detected in roots from the field, from bait plants transplanted to the field, and from a greenhouse trap experiment.

Authors:  Zuzana Sýkorová; Kurt Ineichen; Andres Wiemken; Dirk Redecker
Journal:  Mycorrhiza       Date:  2007-09-19       Impact factor: 3.387

10.  The diversity of arbuscular mycorrhizal fungi amplified from grapevine roots (Vitis vinifera L.) in Oregon vineyards is seasonally stable and influenced by soil and vine age.

Authors:  R Paul Schreiner; Keiko L Mihara
Journal:  Mycologia       Date:  2009 Sep-Oct       Impact factor: 2.696

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  5 in total

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Authors:  R Paul Schreiner
Journal:  Mycorrhiza       Date:  2020-01-29       Impact factor: 3.387

2.  Space and Vine Cultivar Interact to Determine the Arbuscular Mycorrhizal Fungal Community Composition.

Authors:  Álvaro López-García; José A Jurado-Rivera; Josefina Bota; Josep Cifre; Elena Baraza
Journal:  J Fungi (Basel)       Date:  2020-11-27

Review 3.  Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop.

Authors:  Paula Aguilera; Nancy Ortiz; Ninozhka Becerra; Alessandra Turrini; Felipe Gaínza-Cortés; Patricia Silva-Flores; Ana Aguilar-Paredes; Juan Karlo Romero; Emilio Jorquera-Fontena; María de La Luz Mora; Fernando Borie
Journal:  Front Microbiol       Date:  2022-03-03       Impact factor: 5.640

4.  Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice.

Authors:  Johann G Zaller; Clemens Cantelmo; Gabriel Dos Santos; Sandrina Muther; Edith Gruber; Paul Pallua; Karin Mandl; Barbara Friedrich; Ingrid Hofstetter; Bernhard Schmuckenschlager; Florian Faber
Journal:  Environ Sci Pollut Res Int       Date:  2018-06-03       Impact factor: 4.223

5.  Native AMF Communities in an Italian Vineyard at Two Different Phenological Stages of Vitis vinifera.

Authors:  Patrizia Cesaro; Nadia Massa; Elisa Bona; Giorgia Novello; Valeria Todeschini; Lara Boatti; Flavio Mignone; Elisa Gamalero; Graziella Berta; Guido Lingua
Journal:  Front Microbiol       Date:  2021-07-19       Impact factor: 5.640

  5 in total

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