Literature DB >> 19750939

The diversity of arbuscular mycorrhizal fungi amplified from grapevine roots (Vitis vinifera L.) in Oregon vineyards is seasonally stable and influenced by soil and vine age.

R Paul Schreiner1, Keiko L Mihara.   

Abstract

The diversity of arbuscular mycorrhizal fungi (AMF) in 10 Oregon vineyards was assessed by examining spores in soil and amplifying mycorrhizal DNA from roots. Seventeen spore morphotypes were found in soil, including seven species in the Acaulosporaceae. Eighteen phylotypes were amplified from grape roots with AM1 and NS31 primers, and clones were dominated by Glomus spp. (> 99%). A few clones (< 1%) representing a single phylotype within Gigasporaceae, and a single clone within Archaeosporaceae were amplified from roots with AM1-NS31 primers. A separate experiment employing known proportions of grape roots colonized by Glomus intraradices or by Gigaspora rosea showed that fungi within Gigasporaceae might be underrepresented in clone abundance when Glomus spp. co-occur in roots. No clones representing fungi within the Acaulosporaceae were amplified from vineyards, although specific fungi within Acaulosporaceae were shown to colonize Pinot noir roots in sterilized soil and were amplified from these roots. Four Glomus phylotypes, including G. intraradices, were found in roots from all 10 vineyards, and these fungi accounted for 81% of clones. AMF phylotypes amplified from roots did not change during the growing season, although six phylotypes varied with soil type. The presence of three phylotypes was affected by vineyard age, and phylotype richness appeared to decline as vineyard age increased beyond 20 y. PCA analysis supported the hypothesis that the AMF community is different in red-hill soils than in valley soils and indicated certain phylotypes might be associated with lower soil and vine nutrient status. However, the changes in the AMF community in grape roots across vineyards were subtle because most root samples were dominated by the same three or four phylotypes. A separate analysis using primers to amplify AMF from the Archeasporaceae/Paraglomeraceae showed most root samples also were colonized by at least one Paraglomus or Archaeospora phylotype.

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Year:  2009        PMID: 19750939     DOI: 10.3852/08-169

Source DB:  PubMed          Journal:  Mycologia        ISSN: 0027-5514            Impact factor:   2.696


  15 in total

1.  Impact of an arbuscular mycorrhizal fungus versus a mixed microbial inoculum on the transcriptome reprogramming of grapevine roots.

Authors:  Raffaella Balestrini; Alessandra Salvioli; Alessandra Dal Molin; Mara Novero; Giovanni Gabelli; Eleonora Paparelli; Fabio Marroni; Paola Bonfante
Journal:  Mycorrhiza       Date:  2016-12-27       Impact factor: 3.387

2.  Field evaluation of arbuscular mycorrhizal fungal colonization in Bacillus thuringiensis toxin-expressing (Bt) and non-Bt maize.

Authors:  Tanya E Cheeke; Mitchell B Cruzan; Todd N Rosenstiel
Journal:  Appl Environ Microbiol       Date:  2013-04-26       Impact factor: 4.792

3.  Distribution and diversity of arbuscular mycorrhizal fungi in grapevines from production vineyards along the eastern Adriatic coast.

Authors:  Matevž Likar; Katarina Hančević; Tomislav Radić; Marjana Regvar
Journal:  Mycorrhiza       Date:  2012-10-09       Impact factor: 3.387

4.  Soil Characteristics Driving Arbuscular Mycorrhizal Fungal Communities in Semiarid Mediterranean Soils.

Authors:  Maria Del Mar Alguacil; Maria Pilar Torres; Alicia Montesinos-Navarro; Antonio Roldán
Journal:  Appl Environ Microbiol       Date:  2016-05-16       Impact factor: 4.792

5.  Depth structures the community of arbuscular mycorrhizal fungi amplified from grapevine (Vitis vinifera L.) roots.

Authors:  R Paul Schreiner
Journal:  Mycorrhiza       Date:  2020-01-29       Impact factor: 3.387

6.  Local adaptation to soil hypoxia determines the structure of an arbuscular mycorrhizal fungal community in roots from natural CO₂ springs.

Authors:  Irena Maček; Alex J Dumbrell; Michaela Nelson; Alastair H Fitter; Dominik Vodnik; Thorunn Helgason
Journal:  Appl Environ Microbiol       Date:  2011-05-27       Impact factor: 4.792

7.  Impact of arbuscular mycorrhizal fungal inoculants on subsequent arbuscular mycorrhizal fungi colonization in pot-cultured field pea (Pisum sativum L.).

Authors:  Hongyan Jin; James J Germida; Fran L Walley
Journal:  Mycorrhiza       Date:  2012-06-13       Impact factor: 3.387

8.  Changes in the diversity of soil arbuscular mycorrhizal fungi after cultivation for biofuel production in a Guantanamo (Cuba) tropical system.

Authors:  Maria del Mar Alguacil; Emma Torrecillas; Guillermina Hernández; Antonio Roldán
Journal:  PLoS One       Date:  2012-04-19       Impact factor: 3.240

9.  Arbuscular mycorhizal fungi associated with the olive crop across the Andalusian landscape: factors driving community differentiation.

Authors:  Miguel Montes-Borrego; Madis Metsis; Blanca B Landa
Journal:  PLoS One       Date:  2014-05-05       Impact factor: 3.240

10.  Prunus persica crop management differentially promotes arbuscular mycorrhizal fungi diversity in a tropical agro-ecosystem.

Authors:  Maria del Mar Alguacil; Emma Torrecillas; Zenaida Lozano; Maria Pilar Torres; Antonio Roldán
Journal:  PLoS One       Date:  2014-02-10       Impact factor: 3.240

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