Literature DB >> 25799023

Amelioration of Atherosclerosis by the New Medicinal Mushroom Grifola gargal Singer.

Etsuko Harada1,2, Corina N D'Alessandro-Gabazza1, Masaaki Toda1, Toshihiro Morizono2, Ayshwarya-Lakshmi Chelakkot-Govindalayathil1, Ziaurahman Roeen1, Masahito Urawa3, Taro Yasuma4, Yutaka Yano4, Toshimitsu Sumiya2, Esteban C Gabazza1.   

Abstract

The beneficial effects of edible mushrooms for improving chronic intractable diseases have been documented. However, the antiatherogenic activity of the new medicinal mushroom Grifola gargal is unknown. Therefore, we evaluated whether Grifola gargal can prevent or delay the progression of atherosclerosis. Atherosclerosis was induced in ApoE lipoprotein-deficient mice by subcutaneous infusion of angiotensin II. Grifola gargal extract (GGE) was prepared and intraperitoneally injected. The weight of heart and vessels, dilatation/atheroma formation of thoracic and abdominal aorta, the percentage of peripheral granulocytes, and the blood concentration of MCP-1/CCL2 were significantly reduced in mice treated with GGE compared to untreated mice. By contrast, the percentage of regulatory T cells and the plasma concentration of SDF-1/CXCL12 were significantly increased in mice treated with the mushroom extract compared to untreated mice. In vitro, GGE significantly increased the secretion of SDF-1/CXCL12, VEGF, and TGF-β1 from fibroblasts compared to control. This study demonstrated for the first time that Grifola gargal therapy can enhance regulatory T cells and ameliorate atherosclerosis in mice.

Entities:  

Keywords:  atheroma; chemokines; cytokines; mushrooms; progenitor cells; regulatory T cells; remodeling; vasculitis

Mesh:

Substances:

Year:  2015        PMID: 25799023      PMCID: PMC4523071          DOI: 10.1089/jmf.2014.3315

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


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