| Literature DB >> 23033880 |
Claudia Hildebrandt1, Daniela Wagner, Thomas Kohlmann, Axel Kramer.
Abstract
BACKGROUND: Contact lens-related infections are often associated with inadequate contact lens hygiene, and therefore, contact lens care products should be able to sufficiently minimise the amount of pathogens that are responsible for these infections. In 2001, the EN ISO 14729 was introduced to ensure adequate disinfection efficacy of contact lens care solutions, but this norm has recently been criticised.Entities:
Mesh:
Substances:
Year: 2012 PMID: 23033880 PMCID: PMC3519705 DOI: 10.1186/1471-2334-12-241
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Contact lens care solutions
| AOSEPT PLUS | Ciba Vision | 3.0% H2O2 | 6 h | 8 h | Eye See neutralising solution* |
| BlueVision | Ciba Vision | 3.0% H2O2 | 6 h | 8 h | Eye See neutralising solution* |
| Easy Sept | Bausch & Lomb | 3.0% H2O2 | 6 h | 8 h | Eye See neutralising solution* |
| Oxysept Comfort | AMO | 3.0% H2O2 | 6 h | 8 h | Eye See neutralising solution* |
| Optifree Replenish | Alcon | 0.001% polyquad (polyquaternium-1), 0.0005% aldox (myristamidopropyl dimethylamine) | 6 h | 8 h | IA II** |
| Solocare Aqua | Ciba Vision | 0.0001% polyhexanide | 4 h | 8 h | IA II** |
MMRDT - manufacturer’s minimum recommended disinfection time.
* Eye See neutralising solution, Lapis Lazuli Int. NV: catalase, 0.01% EDTA, 0.002% merthiolate, isotonic buffer solution.
** inactivation solution II: 3% TSB (Roth, Karlsruhe, Germany), 3% polysorbate 80 (Serva, Heidelberg, Germany), 3% saponin (Fluka, Buchs, Switzerland), 0.1% L-histidine (Serva, Heidelberg, Germany), 0.1% L-cysteine (Merck, Darmstadt, Germany) in 1 L deionised water.
Mean values of reduction factors of six different contact lens care solutions in log [CFU/ml] without organic load. Standard deviations are given in parentheses
| 6 h | > 6.7 (0.23) | > 7.0 (0.21) | > 7.0 (0.10) | > 4.2 (0.20) | > 5.0 (0.06) | |
| | 8 h | > 6.7 (0.23) | > 7.0 (0.21) | > 7.0 (0.10) | > 4.2 (0.20) | > 5.0 (0.06) |
| 6 h | 1.3 (0.15) | > 7.0 (0.21) | > 7.0 (0.10) | > 4.2 (0.20) | > 5.0 (0.06) | |
| | 8 h | 1.2 (0.12) | > 7.0 (0.21) | > 7.0 (0.10) | > 4.2 (0.20) | > 5.0 (0.06) |
| 6 h | 1.5 (0.35) | > 7.0 (0.21) | > 7.0 (0.10) | > 4.2 (0.20) | > 5.0 (0.06) | |
| | 8 h | 1.3 (0.15) | > 7.0 (0.21) | > 7.0 (0.10) | > 4.2 (0.20) | > 5.0 (0.06) |
| 6 h | 2.3 (0.17) | > 7.0 (0.21) | > 7.0 (0.10) | > 4.2 (0.20) | > 5.0 (0.06) | |
| | 8 h | 2.3 (0.29) | > 7.0 (0.21) | > 7.0 (0.10) | > 4.2 (0.20) | > 5.0 (0.06) |
| 6 h | 2.4 (0.35) | 5.2 (2.16) | 3.5 (0.66) | 2.1 (1.18) | 4.4 (1.20) | |
| | 8 h | 2.5 (0.25) | > 7.1 (0.17) | 4.5 (1.21) | 2.8 (1.22) | > 4.9 (0.20) |
| 4 h | 0.3 (0.06) | 1.6 (0.15) | 0.5 (0.29) | 2.6 (1.82) | 3.5 (1.44) | |
| 8 h | 0.4 (0.21) | 1.5 (0.21) | 0.6 (0.29) | 2.9 (1.65) | 4.0 (1.35) |
Mean values of reduction factors of six different contact lens care solutions in log [CFU/ml] with organic load. Standard deviations are given in parentheses
| 6 h | 5.5 (2.01) | > 7.1 (0.12) | 5.2 (2.05) | > 5.3 (0.06) | > 5.0 (0.06) | |
| | 8 h | 5.7 (1.81) | > 7.1 (0.12) | 5.2 (2.11) | > 5.3 (0.06) | > 5.0 (0.06) |
| 6 h | 5.0 (1.39) | > 7.1 (0.12) | > 7.0 (0.15) | > 5.3 (0.06) | > 5.0 (0.06) | |
| | 8 h | 4.8 (1.64) | > 7.1 (0.12) | > 7.0 (0.15) | > 5.3 (0.06) | > 5.0 (0.06) |
| 6 h | 2.5 (1.05) | > 7.1 (0.12) | > 7.0 (0.15) | > 5.3 (0.06) | > 5.0 (0.06) | |
| | 8 h | 2.3 (0.82) | > 7.1 (0.12) | > 7.0 (0.15) | > 5.3 (0.06) | > 5.0 (0.06) |
| 6 h | 1.7 (0.17) | > 7.1 (0.12) | > 7.0 (0.15) | > 5.3 (0.06) | > 5.0 (0.06) | |
| | 8 h | 1.6 (0.25) | > 7.1 (0.12) | > 7.0 (0.15) | > 5.3 (0.06) | > 5.0 (0.06) |
| 6 h | 3.4 (0.55) | > 7.1 (0.10) | 5.0 (1.55) | 1.1 (0.35) | 4.2 (1.76) | |
| | 8 h | 3.5 (0.34) | > 7.1 (0.10) | 5.3 (1.28) | 1.3 (0.36) | 4.5 (1.08) |
| 4 h | 0.9 (0.40) | 3.5 (2.24) | 0.9 (0.20) | 0.8 (0.25) | 3.7 (1.24) | |
| 8 h | 1.1 (0.34) | 4.1 (2.03) | 1.2 (0.32) | 1.0 (0.30) | 4.2 (1.06) |
Figure 1Reduction factors of six different contact lens care solutions tested according to the Stand Alone Test (quantitative suspension test) of the EN ISO 14729 without organic load. (Bars show the reduction factor of each contact lens care solution for each microorganism: Staphylococcus aureus (horizontally-striped bars), Pseudomonas aeruginosa (fasciated bars), Serratia marcescens (hatched bars), Candida albicans (dotted black bars) and Fusarium solani (dotted grey bars). Results are the mean values of the reduction factors in log [CFU/ml] ± standard deviation (error bars) of at least three different batches. Min = MMRDT (manufacturer’s minimum recommended disinfection time), Max = overnight (8h)).
Figure 2Reduction factors of six different contact lens care solutions tested according to the Stand Alone Test (quantitative suspension test) of the EN ISO 14729 with organic load. (Bars show the reduction factor of each contact lens care solution for each microorganism: Staphylococcus aureus (horizontally-striped bars), Pseudomonas aeruginosa (fasciated bars), Serratia marcescens (hatched bars), Candida albicans (dotted black bars) and Fusarium solani (dotted grey bars). (Results are the mean values of the reduction factors in log [CFU/ml] ± standard deviation of at least three different batches. Min = MMRDT (manufacturer’s minimum recommended disinfection time), Max = overnight (8h)).
Proportions of reduction factors exceeding pre-specified thresholds for each CL care solution and for each tested microorganism / complete data set
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| 88.9 | 18 | 77.8 | 18 | 100 | 12 | 100 | 12 | 88.9 | 18 | 66.7 | 18 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | |
| 61.1 | 18 | 22.2 | 18 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | |
| 11.1 | 18 | 0 | 18 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | |
| 0 | 12 | 0 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | 100 | 12 | |
| 61.1 | 18 | 0 | 18 | 94.4 | 18 | 83.3 | 18 | 95.8 | 24 | 20.8 | 24 | 94.4 | 18 | 16.7 | 18 | 95.8 | 24 | 87.5 | 24 | |
| 0 | 18 | 0 | 18 | 38.9 | 18 | 11.1 | 18 | 0 | 12 | 0 | 12 | 77.8 | 18 | 22.2 | 18 | 100 | 24 | 58.3 | 24 | |
| < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.041 | < 0.001 | 0.695 | < 0.001 | |||||||||||
The intervals ≥ 3.0 log [CFU/ml] for bacteria and ≥ 1.0 log [CFU/ml] for fungi were assessed according to the criteria of the EN ISO 14729 Stand Alone Test [47]. The intervals ≥ 5.0 log [CFU/ml] for bacteria according to the criteria of the norms EN 1040 [58], EN 13727 [59] and EN 1276 [60] and ≥ 4.0 log [CFU/ml] for fungi according to the criteria of the norms EN 1275 [61], EN 13624 [62] and EN 1650 [63] were assessed.
Proportions of reduction factors exceeding pre-specified thresholds for each CL care solution and for each tested microorganism / without organic load
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| 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 0 | 6 | 0 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 0 | 6 | 0 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 0 | 6 | 0 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 0 | 6 | 0 | 6 | 91.7 | 12 | 75 | 12 | 91.7 | 12 | 8.3 | 12 | 100 | 12 | 25 | 12 | 100 | 12 | 91.7 | 12 | |
| 0 | 6 | 0 | 6 | 0 | 6 | 0 | 6 | 0 | 6 | 0 | 6 | 91.7 | 12 | 33.3 | 12 | 100 | 12 | 58.3 | 12 | |
| < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.690 | < 0.001 | 1 | 0.024 | |||||||||||
The intervals ≥ 3.0 log [CFU/ml] for bacteria and ≥ 1.0 log [CFU/ml] for fungi were assessed according to the criteria of the EN ISO 14729 Stand Alone Test [47]. The intervals ≥ 5.0 log [CFU/ml] for bacteria according to the criteria of the norms EN 1040 [58], EN 13727 [59] and EN 1276 [60] and ≥ 4.0 log [CFU/ml] for fungi according to the criteria of the norms EN 1275 [61], EN 13624 [62] and EN 1650 [63] were assessed.
Proportions of reduction factors exceeding pre-specified thresholds for each CL care solution and for each tested microorganism / with organic load
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| 83.3 | 12 | 66.7 | 12 | 100 | 6 | 100 | 6 | 83.3 | 12 | 50 | 12 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 91.7 | 12 | 33.3 | 12 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 16.7 | 12 | 0 | 12 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 0 | 6 | 0 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 91.7 | 12 | 0 | 12 | 100 | 6 | 100 | 6 | 100 | 12 | 33.3 | 12 | 83.3 | 6 | 0 | 6 | 91.7 | 12 | 83.3 | 12 | |
| 0 | 12 | 0 | 12 | 58.3 | 12 | 16.7 | 12 | 0 | 6 | 0 | 6 | 50 | 6 | 0 | 6 | 100 | 12 | 58.3 | 12 | |
| < 0.001 | < 0.001 | 0.014 | <0.001 | < 0.001 | < 0.001 | 0.03 | < 0.001 | 0.69 | 0.047 | |||||||||||
The intervals ≥ 3.0 log [CFU/ml] for bacteria and ≥ 1.0 log [CFU/ml] for fungi were assessed according to the criteria of the EN ISO 14729 Stand Alone Test [47]. The intervals ≥ 5.0 log [CFU/ml] for bacteria according to the criteria of the norms EN 1040 [58], EN 13727 [59] and EN 1276 [60] and ≥ 4.0 log [CFU/ml] for fungi according to the criteria of the norms EN 1275 [61], EN 13624 [62] and EN 1650 [63] were assessed.
Proportions of reduction factors exceeding pre-specified thresholds for each CL care solution and for each tested microorganism after MMRDT
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| 88.9 | 9 | 77.8 | 9 | 100 | 6 | 100 | 6 | 88.9 | 9 | 66.7 | 9 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 66.7 | 9 | 22.2 | 9 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 11.1 | 9 | 0 | 9 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 0 | 6 | 0 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 55.6 | 9 | 0 | 9 | 88.9 | 9 | 66.7 | 9 | 91.7 | 12 | 16.7 | 12 | 88.9 | 9 | 11.1 | 9 | 91.7 | 12 | 83.3 | 12 | |
| 0 | 9 | 0 | 9 | 33.3 | 9 | 11.1 | 9 | 0 | 6 | 0 | 6 | 66.7 | 9 | 22.2 | 9 | 100 | 12 | 50 | 12 | |
| < 0.001 | < 0.001 | 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.132 | < 0.001 | 0.69 | 0.013 | |||||||||||
The intervals ≥ 3.0 log [CFU/ml] for bacteria and ≥ 1.0 log [CFU/ml] for fungi were assessed according to the criteria of the EN ISO 14729 Stand Alone Test [47]. The intervals ≥ 5.0 log [CFU/ml] for bacteria according to the criteria of the norms EN 1040 [58], EN 13727 [59] and EN 1276 [60] and ≥ 4.0 log [CFU/ml] for fungi according to the criteria of the norms EN 1275 [61], EN 13624 [62] and EN 1650 [63] were assessed.
Proportions of reduction factors exceeding pre-specified thresholds for each CL care solution and for each tested microorganism after overnight disinfection
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| 88.9 | 9 | 77.8 | 9 | 100 | 6 | 100 | 6 | 88.9 | 9 | 66.7 | 9 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 55.6 | 9 | 22.2 | 9 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 11.1 | 9 | 0 | 9 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 0 | 6 | 0 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | 100 | 6 | |
| 66.7 | 9 | 0 | 9 | 100 | 9 | 100 | 9 | 100 | 12 | 25 | 12 | 100 | 9 | 22.2 | 9 | 100 | 12 | 91.7 | 12 | |
| 0 | 9 | 0 | 9 | 44.4 | 9 | 11.1 | 9 | 0 | 6 | 0 | 6 | 88.9 | 9 | 22.2 | 9 | 100 | 12 | 66.7 | 12 | |
| < 0.001 | < 0.001 | 0.001 | <0.001 | < 0.001 | < 0.001 | 0.585 | < 0.001 | 1 | 0.087 | |||||||||||
The intervals ≥ 3.0 log [CFU/ml] for bacteria and ≥ 1.0 log [CFU/ml] for fungi were assessed according to the criteria of the EN ISO 14729 Stand Alone Test [47]. The intervals ≥ 5.0 log [CFU/ml] for bacteria according to the criteria of the norms EN 1040 [58], EN 13727 [59] and EN 1276 [60] and ≥ 4.0 log [CFU/ml] for fungi according to the criteria of the norms EN 1275 [61], EN 13624 [62] and EN 1650 [63] were assessed.