| Literature DB >> 23013843 |
Wieke H Heideman1, Maartje de Wit, Barend J C Middelkoop, Vera Nierkens, Karien Stronks, Arnoud P Verhoeff, Frank J Snoek.
Abstract
BACKGROUND: Prevalence of type 2 diabetes mellitus is increasing due to lifestyle changes, particularly affecting those genetically at risk. We developed DiAlert as a targeted group-based intervention aimed to promote intrinsic motivation and action planning for lifestyle changes and weight loss in first degree relatives of patients with type 2 diabetes mellitus.The main objective of the pilot of the DiAlert intervention was to assess fidelity, feasibility and acceptability prior to starting the randomized controlled trial.Entities:
Mesh:
Year: 2012 PMID: 23013843 PMCID: PMC3543339 DOI: 10.1186/1745-6215-13-178
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Figure 1Behavioral change determinants of the Health Action Process Approach framework, applied for the DiAlert intervention.
Analysis of fidelity, feasibility and acceptability of the DiAlert intervention
| Checklists | Coverage of the role of the trainer and the participants | Checklist coverage: yes/no tick box | Observations with checklists showed that all modules were delivered. The role of the trainer and the objectives for participants were covered. | |
| -during the intervention sessions(Observers) | ||||
| Evaluations | Engagement of participants | Observations | Engagement was high, demonstrated by active questioning by participants, active participation at the calorie games, most participants completing the homework assignment and attendance in both group sessions. | |
| -after each group session (Observers and Trainer) | ||||
| Attrition was low: one participant was absent at the second session. | ||||
| | | Empowerment philosophy | Observations | The trainer supports the empowerment philosophy during both sessions, see checklist for items of empowerment. |
| Quotes of participants written down on flip-over sheets | Do relatives of T2DM patients have: | Quotes of participants | Participants have worries about: | |
| 1. Relatives (for example ‘worries about my mom/dad/ children’ | ||||
| 2. Own health: (for example, ‘I’m afraid of getting diabetes myself’; ‘I think I’m too young to get it [diabetes]!’ | ||||
| -during the first session (Trainer) | 1. worries? | |||
| 2. questions? | Quotes of participants | Main themes of burning questions: | ||
| 1. Diabetes causality and its relation to lifestyle (for example, ‘What is the primary cause of T2DM? Does stress affect development of T2DM’, ‘How important is eating healthy food, and what is considered to be healthy?’) | ||||
| 2. Questions about diabetes treatment and complications (for example, ‘Why do some people receive pills and others insulin treatment?’, ‘How can someone prevent getting polyneuropathy?’). | ||||
| 3. interests in relation diabetes prevention? | Quotes of participants | Categories of reasons to participate: | ||
| 1. Risk awareness and worry (for example ‘My risk of getting diabetes is high’) | ||||
| 2. Information seeking (for example, ‘How are lifestyle and diabetes risk related?’) | ||||
| 3. Motivation (for example, ‘Stimulates me to improve my exercise behavior’). | ||||
| Questionnaire | - perceptions of worry
[ | 1 = totally not worried | No significant changes for worry about personal risk and personal control of developing T2DM, for example: | |
| -at baseline | ||||
| 7 = very worried | ||||
| Indicate your feelings when thinking about chance of getting diabetes: baseline 5.0 ± 1.6; follow-up 5.0 ± 1.6; | ||||
| −4 weeks follow-up (Participant) | ||||
| | - personal control
[ | 1 = totally disagree | No significant changes for personal control of developing T2DM, for example: | |
| 5 = totally agree | ||||
| I think I have little influence on getting T2DM: baseline 2.5 ± 1.1; follow-up 1.9 ± 1.0; | ||||
| I can reduce my risk of getting diabetes: baseline 4.3 ± 0.7; follow-up 4.3 ± 1.2; | ||||
| I think I have little control over my own health: baseline 1.8 ± 0.7; follow-up 1.8 ± 0.7; | ||||
| - perceived consequences of T2DM
[ | 1 = totally disagree | Significant increase of perceived consequences of getting T2DM, for example: | ||
| 5 = totally agree | ||||
| Major implications for life: baseline 4.2 ± 0.8; follow-up 4.5 ± 0.7; | ||||
| Major financial implicationsa: baseline 2.9 ± 1.1; follow-up 3.4 ± 1.0; | ||||
| Questionnaire | - which recruitment strategies were appropriate / How did participants knew about the study? | Multiple choice including 1 open-ended option. | Recruitment through flyers and advertisements n = 14 (66%), announcement on internet n = 3 (14.4%) and via a relative n = 3 (14.4%) | |
| -at baseline (Participant) | ||||
| Observations | - time, duration of the modules/sessions | Minutes per module reported on checklist | All modules were delivered within 2 × 150 minutes; duration of modules deviated sometimes from planned time. | |
| -during the intervention sessions (Observer) | ||||
| Questionnaire | - length of sessions was good: | 1 = totally disagree | 90% of the participants evaluated the length of the sessions ‘good’ score ≥3 | |
| -follow-up 4 weeks (Participant) | ||||
| 4 = totally agree | ||||
| Evaluation form | - group size | Multiple choice: too small, just right, too large | All participants evaluated the group size ‘just right’ | |
| -at the end of second session (Participant) | ||||
| Evaluation form | - generic grade for total intervention: (mean ± SD) | 1 (lowest grade) | 8.0 ± 1.0 | |
| -at the end of second session (Participant) | ||||
| 10 (highest grade) | ||||
| - usefulness of the separate modules (mean ± SD) | 1 = very useful | Introduction 1.5 ±0.5; Risk factors 1.3 ±0.5; Development of diabetes 1.3 ±0.6; Homework 1.8 ±0.9; Information about physical activity 1.4 ±0.5; Information about diet 1.5 ±0.8; Action plan 1.7 ±0.8; Questions 1.5 ±0.7 | ||
| 5 = totally not useful | ||||
| Questionnaire | - participants manual: instructive and clear | 1 = totally disagree | Instructive 3.4 ±0.5; clear 3.4 ±0.5 | |
| -follow-up 4 weeks (Participant) | ||||
| 4 = totally agree | ||||
| - action plan: managed to make one and useful | 1 = totally disagree | Managed to make an action plan 2.8 ±0.5; useful to create a personal action plan 3.1 ±0.6 | ||
| 4 = totally agree | ||||
| (mean ± SD) |
SD standard deviation; T2DM type 2 diabetes mellitus.
Mean baseline and follow-up values for analysis of determinants of behavior change
| 1. Causal beliefs: (Revised Illness Perception Questionnaire)
[ | | | ||
| - Heredity | 4.3 ±0.7 | 4.4 ±0.9 | ||
| - Aging | 4.2 ±0.8 | 4.1 ±1.0 | ||
| - Lifestyle (smoking, alcohol use, lack of physical activity and nutrition habits)a,b | 4.0 ±0.6 | 4.0 ±1.0 | ||
| - Stress or worry | 3.3 ±1.3 | 3.2 ±1.4 | ||
| - Country of origin | 3.2 ±1.6 | 4.1 ±1.0e | ||
| 2. Comparative risk: adopted from Claassen | W | 5.4 ±1.0 | 4.7 ±1.3 | |
| 3. Risk estimation
[ | 4.7 ±1.5 | 4.7 ±1.3 | ||
| For healthy diet and increasing physical activity: adopted from Schwarzer | 1. Diet: | 16.0 ±2.5 | 15.9 ±1.7 | |
| 2. Physical activity: | 12.2 ±1.4 | 12.5 ±1.4 | ||
| For healthy diet and physical activity: adopted from Schwarzer | 1. Diet: | 13.8 ±3.2 | 13.8 ±3.1 | |
| 2. Physical activity: | 12.0 ±3.3 | 12.6 ±4.0 | ||
| For healthy diet, physical activity losing weight
[ | | | ||
| 1. eat healthy | 3.7 ±0.9 | 3.6 ±1.0 | ||
| 2. exercise more | 3.7 ±0.9 | 3.8 ±0.9 | ||
| 3. lose weight | 3.9 ±0.7 | 3.7 ±1.0 | ||
| For healthy diet and physical activity
[ | 1. Diet: | | | |
| | | |||
| 2. Physical activity: | | | ||
Baseline characteristics of participants
| 47.9 ±9.7 | |
| 18 (85.7%) | |
| | |
| A first degree relative only | 20 (95.2%) |
| A second degree relative only | 1 (4.8%) |
| Both first and second degree relatives | 6 (28.6) |
| 81.1 ±17.5 | |
| 29.0 ±6.3 | |
| Normal (18 to 25) | 4 (19%) |
| Overweight (25 to 30) | 10(47.6%) |
| Obese (≥30) | 7 (33.3%) |
| 7 (33.3%) | |
| 13 (61.9%) | |
| Mean number of attempts | 5.9 ±4.5 |
| 6 (28.5%) | |
| | |
| Lower | 10 (47.6%) |
| Middle | 4 (19.0%) |
| Higher | 7 (33.3%) |
| 12 (57.1%) | |
| 11 (52.4%) | |
| | |
| Dutch | 15 (71.4%) |
| Other | 6 (28.6%) |
Values are presented in number of participants (%) or mean ± SD. aLower education = primary education or lower general secondary education; middle = intermediate vocational education or high school; high = higher vocational.