| Literature DB >> 22953215 |
Anna E Siukola1, Pekka J Virtanen, Tiina H Luukkaala, Clas-Håkan Nygård.
Abstract
OBJECTIVES: To analyze the association between changes in perceived physical and psychosocial working conditions and change of sickness absence days in younger and older (< 50 and ≥ 50 years) food industry employees.Entities:
Keywords: Follow-up studies; Food industry; Occupational exposure; Sick leave; Social environment
Year: 2011 PMID: 22953215 PMCID: PMC3430917 DOI: 10.5491/SHAW.2011.2.4.313
Source DB: PubMed Journal: Saf Health Work ISSN: 2093-7911
Distributions of sickness absence days, perceived physical and psychosocial factors in the baseline year and in the follow-up year and their statistical differences among all study subjects and among two age groups
SD: standard deviation. *analyzed by paired samples t-test and results shown by t-value with degrees of freedom (df) despite of sickness absence days, which were analyzed by Wilcoxon Rank Sum test. Statistically significant results were shown in bold.
Associations of the change of sickness absence days from year 2004 to year 2008 and change of perceived physical and psychosocial working environment from 2005 to 2009
Baseline-factors: physical and psychosocial factors in the year 2005 and sickness absence days in the year 2004, Model 1: physical and psychosocial factors in separate models, Model 2: physical and psychosocial factors pooled into the same model, R2: the coefficient of determination.
Linear regression models with enter method were used (N = 679). Psychosocial and physical factors are presented separately in the model. Statistically significant results are shown in bold.