Literature DB >> 22945530

Fatty acids of tissues of rainbow trout Parasalmo mykiss (Walbaum, 1792) depending on season, age, and forage composition.

M A Nazarova1, O B Vasilyeva, P O Ripatti, N N Nemova.   

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Year:  2012        PMID： 22945530     DOI： 10.1134/S0012496612040126

Source DB:  PubMed          Journal:  Dokl Biol Sci        ISSN： 0012-4966


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  4 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Delta6 fatty acyl desaturase gene promoters.

Authors:  Xiaozhong Zheng; Michael J Leaver; Douglas R Tocher
Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  2009-06-27       Impact factor: 2.231

3.  Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues.

Authors:  Kazufumi Osako; Koichi Kuwahara; Hiroaki Saito; Mohammed Anwar Hossain; Yukinori Nozaki
Journal:  Lipids       Date:  2003-12       Impact factor: 1.880

4.  GLC identification techniques for long-chain unsaturated fatty acids.

Authors:  G R Jamieson
Journal:  J Chromatogr Sci       Date:  1975-10       Impact factor: 1.618
  4 in total

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