Literature DB >> 1184716

GLC identification techniques for long-chain unsaturated fatty acids.

G R Jamieson.   

Abstract

Relationships between GLC behavior and structures of long-chain fatty acids are discussed. These relationships have been developed for mono-olefinic and myethylene-interrupted polyolefinic acids and have been made possible by the extensive published retention data on polyester phases and by a rationalization of ideas of stationary phase polarity. The relationships have been extended to nonmethylene-interrupted polyolefinic acids and the concept of fractional chain-length (FCL) values is explored for polyolefinic acids.

Entities:  

Mesh:

Substances:

Year:  1975        PMID: 1184716     DOI: 10.1093/chromsci/13.10.491

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  14 in total

1.  Fatty acids of tissues of rainbow trout Parasalmo mykiss (Walbaum, 1792) depending on season, age, and forage composition.

Authors:  M A Nazarova; O B Vasilyeva; P O Ripatti; N N Nemova
Journal:  Dokl Biol Sci       Date:  2012-09-04

2.  Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 column.

Authors:  Viviana Santercole; Pierluigi Delmonte; John K G Kramer
Journal:  Lipids       Date:  2012-01-14       Impact factor: 1.880

3.  Measurement of the incorporation of orally administered arachidonic acid into tissue lipids.

Authors:  R J Kulmacz; M Sivarajan; W E Lands
Journal:  Lipids       Date:  1986-01       Impact factor: 1.880

4.  Changes in lipid content, fatty acid composition and lipoprotein lipase activity in dry goat omental adipose tissue according to tissue site.

Authors:  P Bas; F Gallouin; P Morand-Fehr
Journal:  Lipids       Date:  1992-06       Impact factor: 1.880

5.  Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis.

Authors:  J Vilaseca; A Salas; F Guarner; R Rodríguez; M Martínez; J R Malagelada
Journal:  Gut       Date:  1990-05       Impact factor: 23.059

6.  Modification of fatty acids composition in erythrocytes lipids in arterial hypertension associated with dyslipidemia.

Authors:  Tatyana P Novgorodtseva; Tatyana A Kantur; Yulia K Karaman; Marina V Antonyuk; Natalia V Zhukova
Journal:  Lipids Health Dis       Date:  2011-01-21       Impact factor: 3.876

7.  The effect of dietary zinc deficiency on the lipid composition of the rat erythrocyte membrane.

Authors:  E R Driscoll; W J Bettger
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

8.  Accumulation of (n-9)-eicosatrienoic and docosatrienoic acids in human fibroblast phospholipids.

Authors:  S Karmiol; W J Bettger
Journal:  Lipids       Date:  1988-09       Impact factor: 1.880

9.  Polyunsaturated fatty acid changes suggesting a new enzymatic defect in Zellweger syndrome.

Authors:  M Martinez
Journal:  Lipids       Date:  1989-04       Impact factor: 1.880

10.  Lipid status of the two high latitude fish species, Leptoclinus maculatus and Lumpenus fabricii.

Authors:  Svetlana A Murzina; Zinaida A Nefedova; Stig Falk-Petersen; Pauli O Ripatti; Tatiana R Ruokolainen; Svetlana N Pekkoeva; Nina N Nemova
Journal:  Int J Mol Sci       Date:  2013-03-27       Impact factor: 5.923

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.