| Literature DB >> 22933657 |
Guozhong Zhao1, Yunping Yao, Wei Qi, Chunling Wang, Lihua Hou, Bin Zeng, Xiaohong Cao.
Abstract
Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.Entities:
Mesh:
Year: 2012 PMID: 22933657 PMCID: PMC3445974 DOI: 10.1128/EC.00160-12
Source DB: PubMed Journal: Eukaryot Cell ISSN: 1535-9786