| Literature DB >> 22927964 |
Hakdong Shin1, Ju-Hoon Lee, Hyeryen Kim, Younho Choi, Sunggi Heu, Sangryeol Ryu.
Abstract
BACKGROUND: Salmonella enterica subspecies enterica serovar Typhimurium is a gram-negative pathogen causing salmonellosis. Salmonella Typhimurium-targeting bacteriophages have been proposed as an alternative biocontrol agent to antibiotics. To further understand infection and interaction mechanisms between the host strains and the bacteriophages, the receptor diversity of these phages needs to be elucidated. METHODOLOGY/PRINCIPALEntities:
Mesh:
Substances:
Year: 2012 PMID: 22927964 PMCID: PMC3424200 DOI: 10.1371/journal.pone.0043392
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Host range of bacteriophages isolated.
| Host | Lytic spectrums | References | |||||||||||
| GroupF-I | GroupF-II | Group B | Group L | ||||||||||
| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | ||
|
| |||||||||||||
| subsp. | T | T | T | T | T | C | C | C | C | C | T | C | NCTC |
| subsp. | T | T | T | T | T | C | C | C | C | C | T | T |
|
| subsp. | – | – | – | T | I | T | T | T | T | T | T | T | ATCC |
| subsp. | C | T | C | T | T | C | C | C | C | T | T | C | ATCC |
| subsp. | T | T | T | T | T | – | I | – | – | I | T | C | ATCC |
| subsp. | T | T | T | T | T | – | – | – | – | – | T | C |
|
| subsp. | – | – | – | – | – | C | C | T | T | C | T | C | ATCC |
| subsp. | – | – | – | – | – | – | T | – | – | T | – | – | IVI |
| subsp. | T | – | – | – | T | C | C | C | C | C | – | – | IVI |
| subsp. | – | – | – | – | – | T | T | T | T | T | T | C | IVI |
| subsp. | – | – | – | – | – | T | T | T | T | T | T | – | IVI |
| subsp. | – | – | – | – | – | – | T | T | T | C | – | – | IVI |
| subsp. | – | T | T | T | T | – | – | – | – | – | – | – | ATCC |
| subsp. | – | T | T | T | T | C | C | C | C | C | – | – | ATCC |
| subsp. | T | T | T | T | T | – | – | – | – | – | – | – | ATCC |
| subsp. | – | – | – | – | – | – | – | – | – | C | – | – | ATCC |
| subsp. | – | – | – | – | – | T | C | T | T | C | – | – | ATCC |
| subsp. | – | – | – | – | – | – | – | – | – | – | – | – | ATCC |
| subsp. | – | – | – | – | – | T | T | T | C | T | – | – | ATCC |
|
| |||||||||||||
| K-12, DH5α, DH10B | – | – | – | – | – | C | C | C | C | C | – | – |
|
| O157:H7 ATCC 43888 | – | – | – | – | – | – | – | C | – | – | – | – | ATCC |
| O157:H7 ATCC 43895 | – | – | – | – | – | – | – | T | – | – | – | – | ATCC |
| Gram-negative bacteria | |||||||||||||
|
| – | – | – | – | – | C | – | C | C | – | – | – | IVI |
|
| – | – | – | – | – | – | – | – | – | – | – | – | IVI |
|
| – | – | – | – | – | – | – | – | – | – | – | – | ATCC |
|
| – | – | – | – | – | – | – | – | – | – | – | – | ATCC |
|
| – | – | – | – | – | – | – | – | – | – | – | – | ATCC |
| Gram-positive bacteria | |||||||||||||
|
| – | – | – | – | – | – | – | – | – | – | – | – | ATCC |
|
| – | – | – | – | – | – | – | – | – | – | – | – | ATCC |
|
| – | – | – | – | – | – | – | – | – | – | – | – | ATCC |
|
| – | – | – | – | – | – | – | – | – | – | – | – | ATCC |
Lytic spectrum: I contains SPN2T, SPN3C, and SPN13B; II contains SPN8T and SPN9T; III contains SPN11T, SPN16C; IV, SPN4S, and SPN19; V contains SPN5T and SPN6T; VI contains SPN7C and SPN9C, VII, SPN10H; VIII contains SPN12C and SPN17T; IX, SPN14; X, SPN18; XI contains SPN1S, SPN2TCW, SPN4B, SPN6TCW, SPN8TCW, and SPN13U; XII, SPN9TCW.
C, clear plaque; T, turbid plaque; I, inhibition zone; –, no infection.
Prophage-cured strain of S. Typhimurium LT2.
NCTC, National Collection of Type Cultures; ATCC, American Type Culture Collection; IVI, International Vaccine Institute.
Characteristics of the isolated S. Typhimurium-specific bacteriophages and their identified receptors.
| Group | Phage | Source | Mutated genes of the phage-resistant strains |
| F-I ( | SPN2T | Chicken feces1 |
|
| SPN3C | Chicken feces2 |
| |
| SPN8T | Processed broiler skin1 |
| |
| SPN9T | Processed broiler skin2 |
| |
| SPN11T | Soil1 |
| |
| SPN13B | Water1 |
| |
| SPN16C | Chicken feces3 |
| |
| F-II ( | SPN4S | Processed broiler skin3 |
|
| SPN5T | Processed broiler skin4 |
| |
| SPN6T | Processed broiler skin5 |
| |
| SPN19 | Processed broiler skin6 |
| |
| B ( | SPN7C | Processed broiler skin7 |
|
| SPN9C | Processed broiler skin2 |
| |
| SPN10H | Soil2 |
| |
| SPN12C | Soil3 |
| |
| SPN14 | Soil4 |
| |
| SPN17T | Silky fowl feces |
| |
| SPN18 | Processed broiler skin8 |
| |
| L ( | SPN1S | Water2 |
|
| SPN2TCW | Chicken feces1 |
| |
| SPN4B | Processed broiler skin3 |
| |
| SPN6TCW | Processed broiler skin5 |
| |
| SPN8TCW | Processed broiler skin1 |
| |
| SPN13U | Water3 |
| |
| SPN9TCW | Processed broiler skin2 |
|
F-I and F-II, flagella-specific phage group; B, BtuB-specific phage group; L, LPS-specific phage group.
flgK, fliR mutations were complemented using pACYC184 vector expressing the flgK + or fliR + gene.
btuB mutation was complemented using pACYC184 vector expressing the btuB + gene.
rfaL mutation was complemented using pUHE21-lacI q vector expressing the rfaL + gene.
Figure 1Genetic map of the receptor gene clusters and the mutated genes of resistant strains.
Genes involved in the synthesis of flagella (flgK, fliQ, fliC and fljB), BtuB (btuB), and LPS (rfaL and rfbG) inactivated by transposon insertion were indicated by open arrows. Black arrow marked with hin is a promoter that transcribes the fljB gene. The numbers are locus-tag numbers indicating the locations of the genes in the genome sequence.
Figure 2Host receptors of SPN phages.
F, F-I, F-II, B, and L marked in the phage heads indicate group F, group F-I, group F-II, group B, and group L phages, respectively. (A) Group F, group B, and group L phages use flagella (FliC/FljB), BtuB, and O-antigen of LPS as host receptors, respectively. (B) Group F-I and group F-II phages use FliC (grey-colored) and FliC/FljB (black-colored) in the host flagella.
Flagellin-targeting phages: receptor and sensitivity patterns based on specific gene mutation.
| Strain genotype | Receptor present | Resistance profiles | |
| F-I phage | F-II phage | ||
| Δ | FljB only | R | S |
| Δ | FliC only | S | S |
| Δ | neither | R | R |
F-I, flagella-targeting phage group I; F-II, flagella-targeting phage group II.
S, sensitive to infection; R, resistant to infection.
Figure 3TEM morphology of representative SPN phages.
Each phage name is indicated in the upper left corner of the picture. The representative tails of each group of phage were marked with boxes and the enlarged pictures were shown on the right. (A) Phages using flagella as a receptor. (B) Phages using BtuB as a receptor. (C) Phages using LPS as a receptor.
Cross resistance of phage-resistant strains.
| Resistant strain | Phage sensitivity pattern | Mitomycin C induction | ||
| Group F (Flagella) | Group B (BtuB) | Group L (LPS) | ||
| Group F | R1 | S | S | N |
| Group B | S | R1 | R1 | N |
| Group L (SPN9TCW) | S | R1 | R1 | N |
| Group L (Other) | S | S | R2 | I |
R1, transiently resistant; R2, stably resistant; S, sensitive.
N, not induced; I, induced.
Although most of the group F phage-resistant Salmonella were not induced, <5% of the resistant Salmonella were induced by mitomycin C.
Figure 4Cross-resistance of phage-resistant Salmonella to the different receptor group phages.
F, B, and L marked in the phage heads indicate group F, group B, and group L phages, respectively. Each receptor in the phage-resistant strains is white-colored. (A) Group F phage-resistant strain is sensitive to group B and group L phages. (B) Group L phage-resistant strain is sensitive to group F and group B phages, but resistant to group L phages, due to modification of O-antigen of LPS. Modified O-antigen is indicated by white triangles. (C) Group B phage-resistant strain is sensitive to group F, but resistant to group B as well as group L phages, probably due to putative interaction between BtuB and O-antigen of LPS. (D) Group L (SPN9TCW phage)-resistant strain is sensitive to group F, but resistant to group B as well as group L phages, probably due to putative interaction between BtuB and O-antigen of LPS.