| Literature DB >> 22923687 |
Claudio Cobelli, Eric Renard, Boris P Kovatchev, Patrick Keith-Hynes, Najib Ben Brahim, Jérôme Place, Simone Del Favero, Marc Breton, Anne Farret, Daniela Bruttomesso, Eyal Dassau, Howard Zisser, Francis J Doyle, Stephen D Patek, Angelo Avogaro.
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Year: 2012 PMID: 22923687 PMCID: PMC3424989 DOI: 10.2337/dc12-0660
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Figure 1Upper panel: Dual-layer structure of the APS used in this study: 1) the upper layer was a smartphone programmed to run the control algorithm, the user interface, and a one-way connection to a server for remote monitoring; and 2) the lower layer was a communication system transmitting data from the sensor to the smartphone and control commands to the insulin pump. Lower panel: Blood glucose and insulin delivery during two clinical experiments with a wearable AP in Padova, Italy (subject 201), and in Montpellier, France (subject 301). The three consecutive study phases are labeled as: open-loop control in the hotel, closed-loop control in the clinic, and closed-loop control in the hotel. Meals are marked by arrows with carbohydrate content in parentheses. Corresponding meal boluses are indicated as green flags. The blue line shows blood glucose levels as sensor trace retrofitted to HemoCue self-monitored blood glucose measurements (open red diamonds). The open purple circles indicate raw sensor values used by the control algorithm. Green bars at the bottom show the delivered insulin according to patient programming of the pump (open-loop) or algorithm-driven pump (closed-loop) rate. Bkf, breakfast; CGM, continuous glucose monitoring; CHO, carbohydrate; CRC, clinic; CTR, control to range; Din, dinner; Lun, lunch; SMGB, self-monitoring blood glucose.