Literature DB >> 22917955

Analysis of commercial proanthocyanidins. Part 3: the chemical composition of wattle (Acacia mearnsii) bark extract.

Pieter B Venter1, Nadine D Senekal, Gabré Kemp, Maryam Amra-Jordaan, Pir Khan, Susan L Bonnet, Jan H van der Westhuizen.   

Abstract

Wattle (Acacia mearnsii) bark extract is an important renewable industrial source of natural polymers for leather tanning and adhesive manufacturing. The wattle bark proanthocyanidin oligomers have 5-deoxy extender units that render the interflavanyl bonds resistant to acid catalysed hydrolysis and their composition cannot be determined via conventional thiolysis. We combined established phyto- and synthetic chemistry perspectives with an electrospray mass spectrometry investigation to establish that the flavan-3-ol based oligomers consist of a starter unit which is either catechin or gallocatechin, angularly bonded to fisetinidol or predominantly robinetinidol extender units.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22917955     DOI: 10.1016/j.phytochem.2012.07.012

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  11 in total

1.  Chemical Stability of the Botanical Drug Substance Crofelemer: A Model System for Comparative Characterization of Complex Mixture Drugs.

Authors:  Asha Hewarathna; Olivier Mozziconacci; Maulik K Nariya; Peter A Kleindl; Jian Xiong; Adam C Fisher; Sangeeta B Joshi; C Russell Middaugh; M Laird Forrest; David B Volkin; Eric J Deeds; Christian Schöneich
Journal:  J Pharm Sci       Date:  2017-07-05       Impact factor: 3.534

2.  Effect of feeding condensed tannins in high protein finishing diets containing corn distillers grains on ruminal fermentation, nutrient digestibility, and route of nitrogen excretion in beef cattle.

Authors:  Karen M Koenig; Karen A Beauchemin
Journal:  J Anim Sci       Date:  2018-09-29       Impact factor: 3.159

3.  Does propolis contain tannins?

Authors:  Marco A S Mayworm; Carolina A Lima; Augusto C B Tomba; Caroline C Fernandes-Silva; Maria L F Salatino; Antonio Salatino
Journal:  Evid Based Complement Alternat Med       Date:  2014-05-14       Impact factor: 2.629

Review 4.  Tannins from Acacia mearnsii De Wild. Bark: Tannin Determination and Biological Activities.

Authors:  Sosuke Ogawa; Yoshikazu Yazaki
Journal:  Molecules       Date:  2018-04-05       Impact factor: 4.411

5.  Mass Spectrometry and 1H-NMR Study of Schinopsis lorentzii (Quebracho) Tannins as a Source of Hypoglycemic and Antioxidant Principles.

Authors:  Nunzio Cardullo; Vera Muccilli; Vincenzo Cunsolo; Corrado Tringali
Journal:  Molecules       Date:  2020-07-17       Impact factor: 4.411

6.  Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential.

Authors:  Xiao Chen; Jia Xiong; Shenlin Huang; Xun Li; Yu Zhang; Liping Zhang; Fei Wang
Journal:  Molecules       Date:  2018-11-06       Impact factor: 4.411

7.  Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.

Authors:  Susana Melo Gesteira; Ronaldo Lopes Oliveira; Jaqueline da Silva Trajano; Cláudio Vaz Di Mambro Ribeiro; Emellinne Ingrid de Sousa Costa; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra
Journal:  PLoS One       Date:  2019-04-26       Impact factor: 3.240

8.  Relationships between Structures of Condensed Tannins from Texas Legumes and Methane Production During In Vitro Rumen Digestion.

Authors:  Harley Naumann; Rebecka Sepela; Aira Rezaire; Sonia E Masih; Wayne E Zeller; Laurie A Reinhardt; Jamison T Robe; Michael L Sullivan; Ann E Hagerman
Journal:  Molecules       Date:  2018-08-23       Impact factor: 4.411

9.  Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from Acacia mearnsii Bark.

Authors:  Xiao Chen; Jia Xiong; Lingxiao He; Yu Zhang; Xun Li; Liping Zhang; Fei Wang
Journal:  Molecules       Date:  2018-07-20       Impact factor: 4.411

10.  Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3.

Authors:  Anwar E M Noreljaleel; Anke Wilhelm; Susan L Bonnet
Journal:  Molecules       Date:  2020-10-28       Impact factor: 4.411

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