Literature DB >> 28688843

Chemical Stability of the Botanical Drug Substance Crofelemer: A Model System for Comparative Characterization of Complex Mixture Drugs.

Asha Hewarathna1, Olivier Mozziconacci1, Maulik K Nariya2, Peter A Kleindl1, Jian Xiong3, Adam C Fisher4, Sangeeta B Joshi3, C Russell Middaugh3, M Laird Forrest1, David B Volkin3, Eric J Deeds5, Christian Schöneich6.   

Abstract

As the second of a 3-part series of articles in this issue concerning the development of a mathematical model for comparative characterization of complex mixture drugs using crofelemer (CF) as a model compound, this work focuses on the evaluation of the chemical stability profile of CF. CF is a biopolymer containing a mixture of proanthocyanidin oligomers which are primarily composed of gallocatechin with a small contribution from catechin. CF extracted from drug product was subjected to molecular weight-based fractionation and thiolysis. Temperature stress and metal-catalyzed oxidation were selected for accelerated and forced degradation studies. Stressed CF samples were size fractionated, thiolyzed, and analyzed with a combination of negative-ion electrospray ionization mass spectrometry (ESI-MS) and reversed-phase-HPLC with UV absorption and fluorescence detection. We further analyzed the chemical stability data sets for various CF samples generated from reversed-phase-HPLC-UV and ESI-MS using data-mining and machine learning approaches. In particular, calculations based on mutual information of over 800,000 data points in the ESI-MS analytical data set revealed specific CF cleavage and degradation products that were differentially generated under specific storage/degradation conditions, which were not initially identified using traditional analysis of the ESI-MS results.
Copyright © 2017 American Pharmacists Association®. All rights reserved.

Entities:  

Keywords:  HPLC; chemical stability; complex mixture; crofelemer; machine learning; mass spectrometry; mutual information scores; oxidation

Mesh:

Substances:

Year:  2017        PMID: 28688843      PMCID: PMC6644711          DOI: 10.1016/j.xphs.2017.06.022

Source DB:  PubMed          Journal:  J Pharm Sci        ISSN: 0022-3549            Impact factor:   3.534


  37 in total

1.  Fractionation of apple procyanidins by size-exclusion chromatography.

Authors:  A Yanagida; T Kanda; T Shoji; M OhnishiKameyama; T Nagata
Journal:  J Chromatogr A       Date:  1999-09-03       Impact factor: 4.759

2.  Heat-induced, metal-catalyzed oxidative degradation of quercetin and rutin (Quercetin 3-O-rhamnosylglucoside) in aqueous model systems.

Authors:  D P Makris; J T Rossiter
Journal:  J Agric Food Chem       Date:  2000-09       Impact factor: 5.279

3.  Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry.

Authors:  H Fulcrand; S Remy; J M Souquet; V Cheynier; M Moutounet
Journal:  J Agric Food Chem       Date:  1999-03       Impact factor: 5.279

4.  Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol.

Authors:  J A Kennedy; G P Jones
Journal:  J Agric Food Chem       Date:  2001-04       Impact factor: 5.279

5.  Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions.

Authors:  G K Lopes; H M Schulman; M Hermes-Lima
Journal:  Biochim Biophys Acta       Date:  1999-10-18

6.  Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.

Authors:  J F Hammerstone; S A Lazarus; A E Mitchell; R Rucker; H H Schmitz
Journal:  J Agric Food Chem       Date:  1999-02       Impact factor: 5.279

7.  Kinetic analysis and mechanistic aspects of autoxidation of catechins.

Authors:  Manabu Mochizuki; Shin-ichi Yamazaki; Kenji Kano; Tokuji Ikeda
Journal:  Biochim Biophys Acta       Date:  2002-01-15

8.  Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states.

Authors:  S Guyot; N Marnet; J Drilleau
Journal:  J Agric Food Chem       Date:  2001-01       Impact factor: 5.279

9.  Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method.

Authors:  Liwei Gu; Mark Kelm; John F Hammerstone; Gary Beecher; David Cunningham; Sarah Vannozzi; Ronald L Prior
Journal:  J Agric Food Chem       Date:  2002-08-14       Impact factor: 5.279

10.  Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods.

Authors:  Liwei Gu; Mark A Kelm; John F Hammerstone; Ze Zhang; Gary Beecher; Joanne Holden; David Haytowitz; Ronald L Prior
Journal:  J Mass Spectrom       Date:  2003-12       Impact factor: 1.982

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  2 in total

1.  Evidence to the role of interflavan linkages and galloylation of proanthocyanidins at sustaining long-term dentin biomodification.

Authors:  Berdan Aydin; Ariene A Leme-Kraus; Cristina M P Vidal; Thaiane R Aguiar; Rasika S Phansalkar; Joo-Won Nam; James B McAlpine; Shao-Nong Chen; Guido F Pauli; Ana K Bedran-Russo
Journal:  Dent Mater       Date:  2018-12-21       Impact factor: 5.304

2.  The Botanical Drug Substance Crofelemer as a Model System for Comparative Characterization of Complex Mixture Drugs.

Authors:  Peter A Kleindl; Jian Xiong; Asha Hewarathna; Olivier Mozziconacci; Maulik K Nariya; Adam C Fisher; Eric J Deeds; Sangeeta B Joshi; C Russell Middaugh; Christian Schöneich; David B Volkin; M Laird Forrest
Journal:  J Pharm Sci       Date:  2017-07-22       Impact factor: 3.534

  2 in total

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