Literature DB >> 22916816

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.

Andrea M Hutchins1, Donna M Winham, Sharon V Thompson.   

Abstract

Consumption of Phaseolus vulgaris bean species such as pinto, black, navy or kidney may be beneficial in the prevention and treatment of chronic diseases. In particular, conditions that are promoted by increased glycaemic stress (hyperglycaemia and hyperinsulinaemia) including diabetes, CVD and cancer seem to be reduced in individuals who eat more of these beans. The present paper discusses the influence of P. vulgaris species on glycaemic response and the impact that relationship may have on the risk of developing diabetes, CVD and cancer.

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Year:  2012        PMID： 22916816     DOI： 10.1017/S0007114512000761

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


  20 in total

1.  A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic response.

Authors:  Katherene O-B Anguah; Brittany S Wonnell; Wayne W Campbell; George P McCabe; Megan A McCrory
Journal:  J Nutr       Date:  2014-10-08       Impact factor: 4.798

Review 2.  Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.

Authors:  Emilio Ros; Frank B Hu
Journal:  Circulation       Date:  2013-07-30       Impact factor: 29.690

3.  Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet.

Authors:  Teresa H M da Costa; Caio E G Reis; Fábio V P da Silva; Luiz A Casulari
Journal:  Nutr Res Pract       Date:  2014-05-15       Impact factor: 1.926

4.  Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits.

Authors:  Donna M Winham; Andrea M Hutchins; Sharon V Thompson; Mariah K Dougherty
Journal:  Nutrients       Date:  2018-01-08       Impact factor: 5.717

5.  Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients.

Authors:  Susan M Tosh; Edward R Farnworth; Yolanda Brummer; Alison M Duncan; Amanda J Wright; Joyce I Boye; Michèle Marcotte; Marzouk Benali
Journal:  Foods       Date:  2013-07-25

6.  Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?

Authors:  Katherene O-B Anguah; Jennifer C Lovejoy; Bruce A Craig; Malinda M Gehrke; Philip A Palmer; Petra E Eichelsdoerfer; Megan A McCrory
Journal:  Foods       Date:  2017-02-22

7.  Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study.

Authors:  Diva Aliete Dos Santos Vieira; Cristiane Hermes Sales; Chester Luiz Galvão Cesar; Dirce Maria Marchioni; Regina Mara Fisberg
Journal:  Nutrients       Date:  2018-03-07       Impact factor: 5.717

8.  Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.

Authors:  Elizabeth J Reverri; Jody M Randolph; Francene M Steinberg; C Tissa Kappagoda; Indika Edirisinghe; Britt M Burton-Freeman
Journal:  Nutrients       Date:  2015-07-27       Impact factor: 5.717

9.  Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans.

Authors:  Donna M Winham; Traci L Armstrong Florian; Sharon V Thompson
Journal:  PLoS One       Date:  2016-01-28       Impact factor: 3.240

10.  Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial.

Authors:  Donna M Winham; Andrea M Hutchins; Sharon V Thompson
Journal:  Nutrients       Date:  2017-10-04       Impact factor: 5.717
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