Literature DB >> 2283727

Anti-inflammatory activity of piperine.

A M Mujumdar1, J N Dhuley, V K Deshmukh, P H Raman, S R Naik.   

Abstract

Piperine (1-peperoyl piperidine) was isolated from Piper nigrum Linn for the evaluation of anti-inflammatory activity in rats. Different acute and chronic experimental models like carrageenin-induced rat paw edema, cotton pellet granuloma, and croton oil-induced granuloma pouch, were employed. Simultaneously, biochemical estimations were made to elucidate the underlying mechanism of the action. Piperine acted significantly on early acute changes in inflammatory processes and chronic granulative changes. It also acted partially through stimulation of pituitary adrenal axis. Exudative changes in both acute and chronic models, however, were insignificant.

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Year:  1990        PMID: 2283727     DOI: 10.7883/yoken1952.43.95

Source DB:  PubMed          Journal:  Jpn J Med Sci Biol        ISSN: 0021-5112


  28 in total

1.  The development of injectable gelatin/silk fibroin microspheres for the dual delivery of curcumin and piperine.

Authors:  Juthamas Ratanavaraporn; Sorada Kanokpanont; Siriporn Damrongsakkul
Journal:  J Mater Sci Mater Med       Date:  2013-11-02       Impact factor: 3.896

2.  In vitro acaricidal activity of Piper nigrum and Piper longum fruit extracts and their active components against Rhipicephalus (Boophilus) microplus ticks.

Authors:  R Godara; M K Verma; R Katoch; A Yadav; P Dutt; N K Satti; M Katoch
Journal:  Exp Appl Acarol       Date:  2018-07-19       Impact factor: 2.132

3.  Studies on effect of piperine on oral bioavailability of ampicillin and norfloxacin.

Authors:  Kunchithapatham Janakiraman; Rajappan Manavalan
Journal:  Afr J Tradit Complement Altern Med       Date:  2008-04-10

4.  Piperine modulation of carcinogen induced oxidative stress in intestinal mucosa.

Authors:  A Khajuria; N Thusu; U Zutshi; K L Bedi
Journal:  Mol Cell Biochem       Date:  1998-12       Impact factor: 3.396

5.  Curcumin and Piperine in COVID-19: A Promising Duo to the Rescue?

Authors:  Mahsa Miryan; Davood Soleimani; Gholamreza Askari; Tannaz Jamialahmadi; Paul C Guest; Mohammad Bagherniya; Amirhossein Sahebkar
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

6.  Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea.

Authors:  Joon-Goo Lee; A-Young Kim; Dae-Won Kim; Young-Jun Kim
Journal:  Food Sci Biotechnol       Date:  2021-02-06       Impact factor: 2.391

7.  Ionic liquid solutions as extractive solvents for value-added compounds from biomass.

Authors:  Helena Passos; Mara G Freire; João A P Coutinho
Journal:  Green Chem       Date:  2014-12       Impact factor: 10.182

Review 8.  A comprehensive review on pharmacotherapeutics of herbal bioenhancers.

Authors:  Ghanshyam B Dudhatra; Shailesh K Mody; Madhavi M Awale; Hitesh B Patel; Chirag M Modi; Avinash Kumar; Divyesh R Kamani; Bhavesh N Chauhan
Journal:  ScientificWorldJournal       Date:  2012-09-17

9.  Anti-inflammatory activity of Ajmodadi Churna extract against acute inflammation in rats.

Authors:  H N Aswatha Ram; Neeraj K Sriwastava; Inder K Makhija; C S Shreedhara
Journal:  J Ayurveda Integr Med       Date:  2012-01

10.  Anti-inflammatory activity of two varieties of Pippali (Piper longum Linn.).

Authors:  Mamta Kumari; B K Ashok; B Ravishankar; Tarulata N Pandya; Rabinarayan Acharya
Journal:  Ayu       Date:  2012-04
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