| Literature DB >> 22792403 |
David K Y Lim1, Sourabh Garg, Matthew Timmins, Eugene S B Zhang, Skye R Thomas-Hall, Holger Schuhmann, Yan Li, Peer M Schenk.
Abstract
Microalgae have been widely reported as a promising source of biofuels, mainly based on their high areal productivity of biomass and lipids as triacylglycerides and the possibility for cultivation on non-arable land. The isolation and selection of suitable strains that are robust and display high growth and lipid accumulation rates is an important prerequisite for their successful cultivation as a bioenergy source, a process that can be compared to the initial selection and domestication of agricultural crops. We developed standard protocols for the isolation and cultivation for a range of marine and brackish microalgae. By comparing growth rates and lipid productivity, we assessed the potential of subtropical coastal and brackish microalgae for the production of biodiesel and other oil-based bioproducts. This study identified Nannochloropsis sp., Dunaniella salina and new isolates of Chlorella sp. and Tetraselmis sp. as suitable candidates for a multiple-product algae crop. We conclude that subtropical coastal microalgae display a variety of fatty acid profiles that offer a wide scope for several oil-based bioproducts, including biodiesel and omega-3 fatty acids. A biorefinery approach for microalgae would make economical production more feasible but challenges remain for efficient harvesting and extraction processes for some species.Entities:
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Year: 2012 PMID: 22792403 PMCID: PMC3394722 DOI: 10.1371/journal.pone.0040751
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Sources and 18S rRNA sequence accessions of microalgae strains used in this study.
| Species | Genbank Accession | Location of Origin |
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| JQ423158 | Maroochydore, Qld, Australia |
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| JQ423150 | East Lagoon, Galveston, TX, USA |
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| JQ423151 | Brest, France |
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| JQ423160 | Brisbane River, Brisbane, Australia |
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| JQ423154 | Alice Springs, NT, Australia |
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| JQ423152 | Unknown |
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| JQ423153 | Oceanic Institute, Hawaii, USA |
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| JQ423155 | Sargasso Sea |
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| JQ423159 | Unknown location, UK |
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| JQ423157 | Unknown location, UK |
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| JQ423156 | Brisbane River, Brisbane, Australia |
Figure 1Epifluorescent (A, C, E, G, I, K, M, O, Q, S, U) and differential interference contrast (B, D, F, H, J, L, N, P, R, T, V) images of eleven microalgae used in this study.
Chlorella sp. BR2 (A, B), Nannochloropsis sp. BR2 (C, D), Chaetoceros muelleri (E, F), Chaetoceros calcitrans (G, H), Pavlova lutheri (I, J), Pavlova salina (K, L), Isochrysis sp. (M, N), Dunaliella salina (O, P), Tetraselmis chui (Q, R), Tetraselmis sp. M8 (S, T) and Tetraselmis suecica (U, V). All images were taken at 100x magnification. Bars represent 20 µm.
Growth rate analysis of eleven microalgae strains during growth phase (7 days) of batch culture.
| Species | μAve | μ Exp | Day of μ Exp | DT Ave [days] | Cell densityMax [x106cells mL−1] | Dry weight (g L−1) |
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| 0.32 | 0.62c, d | 2–4 | 2.18c | 48.4 | 0.53 |
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| 0.35 | 0.93a, b | 2–4 | 2.00c | 2.07 | 0.75 |
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| 0.35 | 1.03a | 2–4 | 1.98c | 1.56 | 0.42 |
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| 0.37 | 0.5d | 0–2 | 1.85b, c | 1.52 | 0.73 |
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| 0.30 | 0.76a, b, c, d | 2–4 | 2.31c | 2.14 | 0.37 |
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| 0.34 | 0.59c, d | 0–2 | 2.03c | 4.71 | n/a |
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| 0.35 | 0.71a, b, c, d | 0–2 | 1.94b, c | 4.65 | 0.50 |
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| 0.35 | 0.61b, c, d | 0–2 | 1.96b, c | 4.45 | 0.45 |
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| 0.48a | 0.76a, b, c, d | 0–2 | 1.45a | 3.95 | 0.45 |
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| 0.45a | 0.88a, b, c | 2–4 | 1.54a, b | 5.47 | 1.68 |
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| 0.34 | 0.86a, b, c | 0–2 | 2.06c | 13.8 | 0.59 |
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| 0.47 | 0.48 | 6–7 | 1.45 | 1.61 | 0.58 |
Value represents mean of two replicate samples.
Different letter superscripts down a column indicate significant difference at 95% level (ANOVA, Bonferroni's test; P<0.05).
Mid-scale outdoor culture.
Figure 2Maximum likelihood phylogenetic tree of 18S rRNA gene sequences from microalgae used in this study.
Selected sequences from the NCBI database were also included (see Methods for selection criteria). Microalgae analyzed in this study are shown in bold. Numbers represent the results of 100 bootstrap replicates.
Figure 3Growth curves of different microalgae in this study.
T. chui, T. suecica, Tetraselmis sp. M8, D. salina, P. salina and Chlorella sp. BR2. Shown are average cell densities ± SD from three biological replicates.
Figure 4Growth curves of different microalgae in this study.
C. calcitrans, C. muelleri, I. galbana, Nannochloropsis sp. BR2, Chlorella sp. BR2, P. lutheri & Tetraselmis sp. M8 (Outdoors). Shown are average cell densities ± SD from two biological replicates (3 replicates for Nannochloropsis sp. BR2 & 1 for Tetraselmis sp. M8 (Outdoors)).
Fatty acid composition in percentage of total FAME of different subtropical Australian microalgae strains after batch culture (7 days growth +2 days starvation).
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| Fatty acid | BR2 | BR2 | outdoor | |||||||||
| C12 | 0.2 | 0.1 | 0.1 | - | 0.1 | - | - | - | - | 0.2 | 0.5 | 0.8 |
| C14 | 3.5 | 0.9 | 0.9 | 0.4 | 0.6 | 10.5 | 11.6 | 19.2 | 11.4 | 19.4 | 0.9 | 4.2 |
| C15 | 0.4 | 0.1 | 0.2 | - | - | - | - | - | - | - | 0.2 | 0.5 |
| C16 | 33.0 | 37.3 | 35.2 | 22.5 | 24.7 | 23.3 | 26.2 | 16.4 | 25.0 | 24.8 | 30.9 | 20.8 |
| C16∶1 | 26.8 | 2.5 | 2.3 | 1.1 | 2.9 | 34.1 | 29.7 | 2.0 | 19.1 | 3.6 | 4.4 | 1.3 |
| C16∶2 | 0.4 | - | - | 5.0 | 2.5 | 1.5 | 2.7 | 0.9 | 3.1 | - | 3.4 | - |
| C16∶3 | - | 0.2 | - | - | 2.9 | 4.0 | 5.5 | - | - | - | 7.8 | 0.1 |
| C16∶4 | - | - | - | - | 11.6 | - | - | - | - | - | - | - |
| C17 | 0.4 | 0.1 | - | 4.5 | - | 1.6 | 1.8 | - | - | - | 0.4 | 2.5 |
| C18 | 3.0 | 9.0 | 8.8 | 3.0 | 5.8 | 5.1 | 4.5 | 4.4 | 4.8 | 8.3 | 9.7 | 10.1 |
| C18∶1 | 6.0 | 13.8 | 15.3 | 9.1 | 5.6 | 5.8 | 1.7 | 21.7 | 1.3 | 2.0 | 9.2 | 13.6 |
| C18∶2 | 0.9 | 8.8 | 19.7 | 11.7 | 7.6 | 0.1 | 0.2 | 0.7 | - | 1.1 | 7.9 | 7.0 |
| C18∶3 | 0.4 | 15.1 | 8.8 | 28.9 | 33.8 | 0.0 | 0.4 | 3.1 | 0.1 | 1.3 | 22.8 | 11.1 |
| C18∶4 | - | - | - | - | - | - | - | - | - | 6.1 | - | 12.7 |
| C20 | 0.2 | 0.5 | 0.5 | - | 0.1 | - | - | - | - | 0.4 | 0.9 | - |
| C20∶1 | - | 1.8 | 2.1 | - | 0.1 | - | - | 5.9 | 0.1 | - | 0.8 | 4.6 |
| C20∶4 | 5.9 | 2.6 | 3.3 | 3.4 | - | 0.9 | 1.4 | 13.9 | 6.1 | - | 0.1 | 0.1 |
| C20∶5 | 18.8 | 7.2 | 2.9 | 10.6 | 1.2 | 12.7 | 14.0 | 0.0 | 21.8 | 16.1 | - | 10.6 |
| C22 | - | - | - | - | - | - | - | - | - | - | - | - |
| C22∶4 | - | - | - | - | - | - | - | - | - | 6.3 | - | - |
| C22∶6 | - | - | - | - | 0.4 | 0.3 | 0.4 | 11.8 | 7.3 | 10.5 | - | - |
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| 40.7 | 47.9 | 45.6 | 30.4 | 31.4 | 40.5 | 44.0 | 39.9 | 41.1 | 53.0 | 43.6 | 38.9 |
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| 32.8 | 18.2 | 19.7 | 10.2 | 8.6 | 40.0 | 31.4 | 29.6 | 20.5 | 5.5 | 14.4 | 19.5 |
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| 26.5 | 34.0 | 34.7 | 59.5 | 60.0 | 19.5 | 24.6 | 30.5 | 38.3 | 41.4 | 42.0 | 41.7 |
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| 56.1 | 13.5 | 13.4 | 18.7 | 43.0 | 29.0 | 29.5 | 17.6 | 17.9 | 19.0 | 31.4 | 57.7 |
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| 10.6 | 3.2 | 10.8 | 2.5 | 11.4 | - | 5.9 | 3.9 | 4.0 | 1.2 | 5.3 | 9.9 |
Figure 5FAME levels of microalgae strains grown in batch culture
(7 days growth + 2 days starvation by replacement of medium with seawater). Values shown are the averages of three biological replicates ± SD (except Tetraselmis sp.1). Different superscripts indicate significant difference at 95% level (ANOVA, Bonferroni's test; P<0.05). 1Mid-scale outdoors culture.
Comparison of FAME productivity (μg mL−1 day−1) of present study microalgae with lipid productivity of microalgae species from other references.
| Species | Lipid productivity [μg mL−1 day−1] | References |
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| 6.2 | This study |
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| 4.6 | Huerlimann et al. (2010) |
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| 48.0 | Rodolfi et al. (2009) |
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| 37.6 | Rodolfi et al. (2009) |
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| 60.9 | Rodolfi et al. (2009) |
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| 10.0 | Converti et al. (2009) |
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| 2.1 | This study |
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| 4.8 | This study |
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| 18.6 | Huerlimann et al. (2010) |
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| 43.4 | Rodolfi et al. (2009) |
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| 10.7 | Patil et al. (2007) |
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| 1.5 | This study |
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| 27.0 | Rodolfi et al. (2009) |
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| 1.5 | This study |
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| 36.4 | Rodolfi et al. (2009) |
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| 4.8 | This study |
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| 33.5 | Takagi et al. (2006) |
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| 3.3 | This study |
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| 21.8 | Rodolfi et al. (2009) |
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| 3.2 | This study |
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| 17.6 | Rodolfi et al. (2009) |
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| 16.8 | Renaud et al. (2002) |
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| 2.0 | This study |
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| 24.9 | Renaud et al. (2002) |
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| 12.7 | Huerlimann et al. (2010) |
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| 37.7 | Rodolfi et al. (2009) |
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| 12.4 | Patil et al. (2007) |
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| 2.0 | This study |
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| 50.2 | Rodolfi et al. (2009) |
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| 2.1 | This study |
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| 49.4 | Rodolfi et al. (2009) |
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| 21.7 | Patil et al. (2007) |
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| 3.9 | This study |
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| 7.1 | Chen et al. (2010) |
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| 20.0 | Converti et al. (2009) |
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| 42.1 | Rondolfi et al. (2009) |
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| 44.7 | Rondolfi et al. (2009) |
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| 1.0 | Illman et al. (2000) |
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| 5.3 | Illman et al. (2000) |
Calculated total lipid content (μg mL−1).
Values obtained by GC/MS.
Cultures grown with 24 h light and air.
Cultures grown with 12h light and air.
Cultures grown with air supplemented with CO2.
Cultures grown with agitation.
For a full comparison of culturing conditions see Table S1.