| Literature DB >> 24456581 |
Yan Li1, Forough Ghasemi Naghdi, Sourabh Garg, Tania Catalina Adarme-Vega, Kristofer J Thurecht, Wael Abdul Ghafor, Simon Tannock, Peer M Schenk.
Abstract
Microalgae cells have the potential to rapidly accumulate lipids, such as triacylglycerides that contain fatty acids important for high value fatty acids (e.g., EPA and DHA) and/or biodiesel production. However, lipid extraction methods for microalgae cells are not well established, and there is currently no standard extraction method for the determination of the fatty acid content of microalgae. This has caused a few problems in microlagal biofuel research due to the bias derived from different extraction methods. Therefore, this study used several extraction methods for fatty acid analysis on marine microalga Tetraselmis sp. M8, aiming to assess the potential impact of different extractions on current microalgal lipid research. These methods included classical Bligh & Dyer lipid extraction, two other chemical extractions using different solvents and sonication, direct saponification and supercritical CO₂ extraction. Soxhlet-based extraction was used to weigh out the importance of solvent polarity in the algal oil extraction. Coupled with GC/MS, a Thermogravimetric Analyser was used to improve the quantification of microalgal lipid extractions. Among these extractions, significant differences were observed in both, extract yield and fatty acid composition. The supercritical extraction technique stood out most for effective extraction of microalgal lipids, especially for long chain unsaturated fatty acids. The results highlight the necessity for comparative analyses of microalgae fatty acids and careful choice and validation of analytical methodology in microalgal lipid research.Entities:
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Year: 2014 PMID: 24456581 PMCID: PMC3926349 DOI: 10.1186/1475-2859-13-14
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Figure 1Comparison of lipid recovery by Soxhlet extraction utilising hexane and hexane-ethanol (3:1) for A) Lipid yields and B) FAMEs profile. Different letters represent a significant difference between hexane and hexane-ethanol (P < 0.05).
Comparison of extract content between different lipid extraction methods
| 11.66 ± 1.16 (abc) | 15.05 ± 0.46 (a) | 13.35 ± 1.15 (ab) | 9.40 ± 1.64 (c) | 10.88 ± 0.46 (bc) |
Different small letters indicate significant differences using one-way ANOVA analysis (P < 0.05).
Chl:Met: chloroform and methanol method;
Dic:Met: dichloromethane and methanol method;
Pro:Hex: propan-2-ol and cyclohexane method;
Eth:KOH: ethanol and KOH method;
ScCO2: supercritical-CO2 extraction method.
Comparison of normalised fatty acids (FA) composition between different extraction methods (% of dry weight) determined from FAME analysis by GC/MS
| 242 | 0.03 ± 0.01 (a) | 0.06 ± 0.01 (ab) | 0.12 ± 0.03 (b) | 0.06 ± 0.02 (ab) | 0.19 ± 0.01 (c) | |
| C16 | 270 | 3.57 ± 0.14 | 3.63 ± 0.37 | 3.27 ± 0.44 | 3.31 ± 0.32 | 3.81 ± 0.47 |
| 268 | 0.14 ± 0.08 (a) | 0.06 ± 0.01 (a) | 0.09 ± 0.02 (a) | -- (b) | 0.09 ± 0.03 (a) | |
| 268 | 0.39 ± 0.03 (a) | 0.59 ± 0.05 (ab) | 0.58 ± 0.12 (ab) | 0.37 ± 0.06 (a) | 0.81 ± 0.08 (b) | |
| 266 | 0.06 ± 0.02 (a) | 0.07 ± 0.01 (a) | 0.12 ± 0.03 (a) | -- (b) | 0.21 ± 0.00 (c) | |
| C16:3 | 264 | 0.44 ± 0.05 | 0.36 ± 0.06 | 0.38 ± 0.11 | 0.35 ± 0.05 | 0.31 ± 0.02 |
| 298 | 0.44 ± 0.04 (a) | 0.27 ± 0.01 (b) | 0.43 ± 0.05 (a) | 0.34 ± 0.02 (ab) | 0.38 ± 0.02 (ab) | |
| C18:1 | 296 | 0.98 ± 0.47 | 1.26 ± 0.13 | 1.17 ± 0.08 | 0.89 ± 0.07 | 1.25 ± 0.53 |
| 296 | -- (a) | 0.06 ± 0.03 (a) | 0.06 ± 0.01 (a) | -- (a) | 0.16 ± 0.02 (b) | |
| C18:2 | 294 | 0.72 ± 0.07 | 0.52 ± 0.12 | 0.62 ± 0.07 | 0.68 ± 0.13 | 0.73 ± 0.18 |
| 292 | 0.15 ± 0.03 (a) | 0.16 ± 0.01 (a) | 0.04 ± 0.01 (b) | 0.05 ± 0.01 (b) | 0.12 ± 0.03 (a) | |
| 292 | 0.25 ± 0.02 (ab) | 0.43 ± 0.04 (c) | 0.47 ± 0.05 (c) | 0.24 ± 0.07 (a) | 0.41 ± 0.05 (bc) | |
| C20 | 326 | 0.03 ± 0.02 | -- | -- | 0.06 ± 0.04 | 0.04 ± 0.05 |
| 324 | 0.50 ± 0.06 (ab) | 0.36 ± 0.03 (a) | 0.47 ± 0.04 (ab) | 0.37 ± 0.02 (a) | 0.60 ± 0.09 (b) | |
| 318 | 0.12 ± 0.00 (a) | 0.20 ± 0.03 (b) | 0.06 ± 0.02 (a) | 0.12 ± 0.02 (a) | 0.27 ± 0.03 (b) | |
| 316 | 0.47 ± 0.08 (ab) | 0.32 ± 0.04 (abc) | 0.27 ± 0.05 (bc) | 0.21 ± 0.07 (c) | 0.52 ± 0.06 (a) | |
| 344 | -- (a) | -- (a) | -- (a) | -- (a) | 0.03 ± 0.01 (b) | |
| 342 | -- (a) | -- (a) | 0.04 ± 0.00 (b) | -- (a) | 0.04 ± 0.00 (b) | |
| Total Saturated FA | | 48.65 | 47.43 | 46.98 | 46.83 | 44.36 |
| Total Monounsaturated | | 25.21 | 27.76 | 28.66 | 27.01 | 29.17 |
| Total Polyunsaturated | | 26.14 | 24.81 | 24.36 | 26.16 | 26.47 |
| 8.33 ± 0.30 (a) | 8.64 ± 0.49 (ab) | 8.18 ± 0.51 (a) | 6.06 ± 0.44 (c) | 10.00 ± 0.27 (b) |
Chl:Met -- chloroform and methanol method; Dic:Met -- dichloromethane and methanol method; Pro:Hex -- propan-2-ol and cyclohexane method; Eth:KOH -- ethanol and KOH method; ScCO2 -- supercritical-CO2 extraction method.
Notes: Values less than 0.03% were deleted from the calculation to eliminate the effect of background and labelled as “--“ in the table. The Bold and Italic parameters in the first column were dependent on extraction method, indicated by different small letters in brackets which show significant differences between extractions methods (P < 0.05).
Figure 2Total amount of saturated, mono- and polysaturated fatty acids in microalgal dry biomass (%) across different extraction methods. Chl:Met -- chloroform and methanol method; Dic:Met -- dichloromethane and methanol method; Pro:Hex -- propan-2-ol and cyclohexane method; Eth:KOH -- ethanol and KOH method; ScCO2 -- supercritical-CO2 extraction method. Different symbols, small and capital letters represent significant differences on saturated, mono- and polysaturated fatty acids, respectively, for the different extraction methods (P < 0.05).
Figure 3Brief overview of lipid extraction methods used.