Literature DB >> 22740288

An improved method of xylose utilization by recombinant Saccharomyces cerevisiae.

Tien-Yang Ma1, Ting-Hsiang Lin, Teng-Chieh Hsu, Chiung-Fang Huang, Gia-Luen Guo, Wen-Song Hwang.   

Abstract

The aim of this study was to develop a method to optimize expression levels of xylose-metabolizing enzymes to improve xylose utilization capacity of Saccharomyces cerevisiae. A xylose-utilizing recombinant S. cerevisiae strain YY2KL, able to express nicotinamide adenine dinucleotide phosphate, reduced (NADPH)-dependent xylose reductase (XR), nicotinamide adenine dinucleotide (NAD(+))-dependent xylitol dehydrogenase (XDH), and xylulokinase (XK), showed a low ethanol yield and sugar consumption rate. To optimize xylose utilization by YY2KL, a recombinant expression plasmid containing the XR gene was transformed and integrated into the aur1 site of YY2KL. Two recombinant expression plasmids containing an nicotinamide adenine dinucleotide phosphate (NADP(+))-dependent XDH mutant and XK genes were dually transformed and integrated into the 5S ribosomal DNA (rDNA) sites of YY2KL. This procedure allowed systematic construction of an S. cerevisiae library with different ratios of genes for xylose-metabolizing enzymes, and well-grown colonies with different xylose fermentation capacities could be further selected in yeast protein extract (YPX) medium (1 % yeast extract, 2 % peptone, and 2 % xylose). We successfully isolated a recombinant strain with a superior xylose fermentation capacity and designated it as strain YY5A. The xylose consumption rate for strain YY5A was estimated to be 2.32 g/gDCW/h (g xylose/g dry cell weight/h), which was 2.34 times higher than that for the parent strain YY2KL (0.99 g/gDCW/h). The ethanol yield was also enhanced 1.83 times by this novel method. Optimal ratio and expression levels of xylose-metabolizing enzymes are important for efficient conversion of xylose to ethanol. This study provides a novel method that allows rapid and effective selection of ratio-optimized xylose-utilizing yeast strains. This method may be applicable to other multienzyme systems in yeast.

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Year:  2012        PMID: 22740288     DOI: 10.1007/s10295-012-1153-6

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  33 in total

1.  High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae.

Authors:  Kaisa Karhumaa; Romain Fromanger; Bärbel Hahn-Hägerdal; Marie-F Gorwa-Grauslund
Journal:  Appl Microbiol Biotechnol       Date:  2006-09-15       Impact factor: 4.813

Review 2.  The danger of metabolic pathways with turbo design.

Authors:  B Teusink; M C Walsh; K van Dam; H V Westerhoff
Journal:  Trends Biochem Sci       Date:  1998-05       Impact factor: 13.807

3.  Conversion of xylose to ethanol by recombinant Saccharomyces cerevisiae: importance of xylulokinase (XKS1) and oxygen availability.

Authors:  M H Toivari; A Aristidou; L Ruohonen; M Penttilä
Journal:  Metab Eng       Date:  2001-07       Impact factor: 9.783

4.  Investigation of limiting metabolic steps in the utilization of xylose by recombinant Saccharomyces cerevisiae using metabolic engineering.

Authors:  Kaisa Karhumaa; Bärbel Hahn-Hägerdal; Marie-F Gorwa-Grauslund
Journal:  Yeast       Date:  2005-04-15       Impact factor: 3.239

5.  Xylulokinase overexpression in two strains of Saccharomyces cerevisiae also expressing xylose reductase and xylitol dehydrogenase and its effect on fermentation of xylose and lignocellulosic hydrolysate.

Authors:  B Johansson; C Christensson; T Hobley; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

6.  A genetic overhaul of Saccharomyces cerevisiae 424A(LNH-ST) to improve xylose fermentation.

Authors:  Aloke K Bera; Nancy W Y Ho; Aftab Khan; Miroslav Sedlak
Journal:  J Ind Microbiol Biotechnol       Date:  2010-08-17       Impact factor: 3.346

7.  Yeast ribosomal DNA genes are located on chromosome XII.

Authors:  T D Petes
Journal:  Proc Natl Acad Sci U S A       Date:  1979-01       Impact factor: 11.205

8.  Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization.

Authors:  Stefan Krahulec; Barbara Petschacher; Michael Wallner; Karin Longus; Mario Klimacek; Bernd Nidetzky
Journal:  Microb Cell Fact       Date:  2010-03-10       Impact factor: 5.328

9.  Characterization of the effectiveness of hexose transporters for transporting xylose during glucose and xylose co-fermentation by a recombinant Saccharomyces yeast.

Authors:  Miroslav Sedlak; Nancy W Y Ho
Journal:  Yeast       Date:  2004-06       Impact factor: 3.239

Review 10.  Yeast metabolic engineering for hemicellulosic ethanol production.

Authors:  J H Van Vleet; T W Jeffries
Journal:  Curr Opin Biotechnol       Date:  2009-06-21       Impact factor: 9.740

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  4 in total

1.  Heterologous secretory expression of β-glucosidase from Thermoascus aurantiacus in industrial Saccharomyces cerevisiae strains.

Authors:  Izat Smekenov; Marzhan Bakhtambayeva; Kudaybergen Bissenbayev; Murat Saparbayev; Sabira Taipakova; Amangeldy K Bissenbaev
Journal:  Braz J Microbiol       Date:  2019-11-28       Impact factor: 2.476

2.  Co-fermentation of xylose and cellobiose by an engineered Saccharomyces cerevisiae.

Authors:  Kimberly A Aeling; Kirsty A Salmon; José M Laplaza; Ling Li; Jennifer R Headman; Alex H Hutagalung; Stephen Picataggio
Journal:  J Ind Microbiol Biotechnol       Date:  2012-08-05       Impact factor: 3.346

3.  Engineering Saccharomyces pastorianus for the co-utilisation of xylose and cellulose from biomass.

Authors:  William Kricka; Tharappel C James; James Fitzpatrick; Ursula Bond
Journal:  Microb Cell Fact       Date:  2015-04-28       Impact factor: 5.328

Review 4.  Metabolic engineering of yeasts by heterologous enzyme production for degradation of cellulose and hemicellulose from biomass: a perspective.

Authors:  William Kricka; James Fitzpatrick; Ursula Bond
Journal:  Front Microbiol       Date:  2014-04-22       Impact factor: 5.640

  4 in total

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