Literature DB >> 31776864

Heterologous secretory expression of β-glucosidase from Thermoascus aurantiacus in industrial Saccharomyces cerevisiae strains.

Izat Smekenov1,2, Marzhan Bakhtambayeva1,2, Kudaybergen Bissenbayev2,3, Murat Saparbayev4, Sabira Taipakova1,2, Amangeldy K Bissenbaev5,6.   

Abstract

The use of plant biomass for biofuel production will require efficient utilization of the sugars in lignocellulose, primarily cellobiose, because it is the major soluble by-product of cellulose and acts as a strong inhibitor, especially for cellobiohydrolase, which plays a key role in cellulose hydrolysis. Commonly used ethanologenic yeast Saccharomyces cerevisiae is unable to utilize cellobiose; accordingly, genetic engineering efforts have been made to transfer β-glucosidase genes enabling cellobiose utilization. Nonetheless, laboratory yeast strains have been employed for most of this research, and such strains may be difficult to use in industrial processes because of their generally weaker resistance to stressors and worse fermenting abilities. The purpose of this study was to engineer industrial yeast strains to ferment cellobiose after stable integration of tabgl1 gene that encodes a β-glucosidase from Thermoascus aurantiacus (TaBgl1). The recombinant S. cerevisiae strains obtained in this study secrete TaBgl1, which can hydrolyze cellobiose and produce ethanol. This study clearly indicates that the extent of glycosylation of secreted TaBgl1 depends from the yeast strains used and is greatly influenced by carbon sources (cellobiose or glucose). The recombinant yeast strains showed high osmotolerance and resistance to various concentrations of ethanol and furfural and to high temperatures. Therefore, these yeast strains are suitable for ethanol production processes with saccharified lignocellulose.

Entities:  

Keywords:  Cellobiose; Ethanol; Industrial strains; Saccharomyces cerevisiae; Thermoascus aurantiacus; β-Glucosidase

Mesh:

Substances:

Year:  2019        PMID: 31776864      PMCID: PMC7058725          DOI: 10.1007/s42770-019-00192-1

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.476


  52 in total

1.  Yeast transformation by the LiAc/SS Carrier DNA/PEG method.

Authors:  R Daniel Gietz; Robin A Woods
Journal:  Methods Mol Biol       Date:  2006

2.  A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking.

Authors:  Milla A Baffi; Thaise Tobal; João Henrique; G Lago; Rodrigo S R Leite; Maurício Boscolo; Eleni Gomes; Roberto Da-Silva
Journal:  J Food Sci       Date:  2011-08-05       Impact factor: 3.167

3.  Identification of Effectors: Precipitation of Supernatant Material.

Authors:  Nicolas Flaugnatti; Laure Journet
Journal:  Methods Mol Biol       Date:  2017

4.  Cloning and functional expression of thermostable beta-glucosidase gene from Thermoascus aurantiacus.

Authors:  Jiong Hong; Hisanori Tamaki; Hidehiko Kumagai
Journal:  Appl Microbiol Biotechnol       Date:  2006-10-05       Impact factor: 4.813

Review 5.  Engineering of protein secretion in yeast: strategies and impact on protein production.

Authors:  Alimjan Idiris; Hideki Tohda; Hiromichi Kumagai; Kaoru Takegawa
Journal:  Appl Microbiol Biotechnol       Date:  2010-02-06       Impact factor: 4.813

6.  Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae.

Authors:  S Larsson; A Quintana-Sáinz; A Reimann; N O Nilvebrant; L J Jönsson
Journal:  Appl Biochem Biotechnol       Date:  2000       Impact factor: 2.926

7.  Cellodextrin transport in yeast for improved biofuel production.

Authors:  Jonathan M Galazka; Chaoguang Tian; William T Beeson; Bruno Martinez; N Louise Glass; Jamie H D Cate
Journal:  Science       Date:  2010-09-09       Impact factor: 47.728

8.  Growth-related coordinate regulation of the early N-glycosylation genes in yeast.

Authors:  M A Kukuruzinska; K Lennon
Journal:  Glycobiology       Date:  1994-08       Impact factor: 4.313

9.  Fermentation of a yeast producing A. niger glucose oxidase: scale-up, purification and characterization of the recombinant enzyme.

Authors:  A De Baetselier; A Vasavada; P Dohet; V Ha-Thi; M De Beukelaer; T Erpicum; L De Clerck; J Hanotier; S Rosenberg
Journal:  Biotechnology (N Y)       Date:  1991-06

10.  Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol production.

Authors:  Lorenzo Favaro; Marina Basaglia; Alberto Trento; Eugéne Van Rensburg; Maria García-Aparicio; Willem H Van Zyl; Sergio Casella
Journal:  Biotechnol Biofuels       Date:  2013-11-29       Impact factor: 6.040

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