Literature DB >> 22705843

Ethanol production from lignocellulosic biomass by recombinant Escherichia coli strain FBR5.

Badal Saha1, Michael A Cotta.   

Abstract

Lignocellulosic biomass, upon pretreatment and enzymatic hydrolysis, generates a mixture of hexose and pentose sugars such as glucose, xylose, arabinose and galactose. While Escherichia coli utilizes all these sugars it lacks the ability to produce ethanol from them. Recombinant ethanologenic E. coli strains have been created with a goal to produce ethanol from both hexose and pentose sugars. Herein, we review the current state of the art on the production of ethanol from lignocellulosic hydrolyzates by an ethanologenic recombinant E. coli strain (FBR5). The bacterium is stable without antibiotics and can tolerate ethanol up to 50 gL(-1). It produces up to 45 g ethanol per L and has the potential to be used for industrial production of ethanol from lignocellulosic hydrolyzates.

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Year:  2012        PMID: 22705843      PMCID: PMC3476873          DOI: 10.4161/bioe.19874

Source DB:  PubMed          Journal:  Bioengineered        ISSN: 2165-5979            Impact factor:   3.269


  24 in total

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Authors:  Anders Wingren; Mats Galbe; Guido Zacchi
Journal:  Biotechnol Prog       Date:  2003 Jul-Aug

2.  Performance and stability of ethanologenic Escherichia coli strain FBR5 during continuous culture on xylose and glucose.

Authors:  Gregory J O Martin; Andreas Knepper; Bin Zhou; Neville B Pamment
Journal:  J Ind Microbiol Biotechnol       Date:  2006-05-06       Impact factor: 3.346

Review 3.  Process engineering economics of bioethanol production.

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Journal:  Adv Biochem Eng Biotechnol       Date:  2007       Impact factor: 2.635

4.  Bioethanol fermentation by recombinant E. coli FBR5 and its robust mutant FBHW using hot-water wood extract hydrolyzate as substrate.

Authors:  Tingjun Liu; Lu Lin; Zhijie Sun; Ruofei Hu; Shijie Liu
Journal:  Biotechnol Adv       Date:  2010-05-15       Impact factor: 14.227

5.  Ethanol production from wheat straw by recombinant Escherichia coli strain FBR5 at high solid loading.

Authors:  Badal C Saha; Nancy N Nichols; Michael A Cotta
Journal:  Bioresour Technol       Date:  2011-09-18       Impact factor: 9.642

6.  Comparison of separate hydrolysis and fermentation and simultaneous saccharification and fermentation processes for ethanol production from wheat straw by recombinant Escherichia coli strain FBR5.

Authors:  Badal C Saha; Nancy N Nichols; Nasib Qureshi; Michael A Cotta
Journal:  Appl Microbiol Biotechnol       Date:  2011-10-04       Impact factor: 4.813

7.  Genetic engineering of ethanol production in Escherichia coli.

Authors:  L O Ingram; T Conway; D P Clark; G W Sewell; J F Preston
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

8.  Use of catabolite repression mutants for fermentation of sugar mixtures to ethanol.

Authors:  N N Nichols; B S Dien; R J Bothast
Journal:  Appl Microbiol Biotechnol       Date:  2001-07       Impact factor: 4.813

9.  Factors contributing to the loss of ethanologenicity of Escherichia coli B recombinants pL0I297 and KO11.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1996       Impact factor: 2.926

Review 10.  Fermentations with new recombinant organisms.

Authors:  R J Bothast; N N Nichols; B S Dien
Journal:  Biotechnol Prog       Date:  1999 Sep-Oct
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  5 in total

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Journal:  Bioengineered       Date:  2012-03-01       Impact factor: 3.269

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Review 4.  Recent advances in metabolic engineering of microorganisms for advancing lignocellulose-derived biofuels.

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Journal:  Bioengineered       Date:  2022-04       Impact factor: 6.832

5.  The role of l-arabinose metabolism for Escherichia coli O157:H7 in edible plants.

Authors:  Louise Crozier; Jacqueline Marshall; Ashleigh Holmes; Kathryn Mary Wright; Yannick Rossez; Bernhard Merget; Sonia Humphris; Ian Toth; Robert Wilson Jackson; Nicola Jean Holden
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  5 in total

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