Literature DB >> 22989992

Designing industrial yeasts for the consolidated bioprocessing of starchy biomass to ethanol.

Lorenzo Favaro1, Tania Jooste, Marina Basaglia, Shaunita H Rose, Maryna Saayman, Johann F Görgens, Sergio Casella, Willem H van Zyl.   

Abstract

Consolidated bioprocessing (CBP), which integrates enzyme production, saccharification and fermentation into a one step process, is a promising strategy for the effective ethanol production from cheap lignocellulosic and starchy materials. CBP requires a highly engineered microbial strain able to both hydrolyze biomass with enzymes produced on its own and convert the resulting simple sugars into high-titer ethanol. Recently, heterologous production of cellulose and starch-degrading enzymes has been achieved in yeast hosts, which has realized direct processing of biomass to ethanol. However, essentially all efforts aimed at the efficient heterologous expression of saccharolytic enzymes in yeast have involved laboratory strains and much of this work has to be transferred to industrial yeasts that provide the fermentation capacity and robustness desired for large scale bioethanol production. Specifically, the development of an industrial CBP amylolytic yeast would allow the one-step processing of low-cost starchy substrates into ethanol. This article gives insight in the current knowledge and achievements on bioethanol production from starchy materials with industrial engineered S. cerevisiae strains.

Entities:  

Keywords:  Consolidated bioprocessing; bioethanol; codon optimization; industrial yeast; raw starch; δ-integration

Mesh:

Substances:

Year:  2012        PMID: 22989992      PMCID: PMC3609629          DOI: 10.4161/bioe.22268

Source DB:  PubMed          Journal:  Bioengineered        ISSN: 2165-5979            Impact factor:   3.269


  17 in total

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Journal:  Yeast       Date:  1992-06       Impact factor: 3.239

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Journal:  Appl Microbiol Biotechnol       Date:  2004-12-14       Impact factor: 4.813

3.  Evaluation of performance of different surface-engineered yeast strains for direct ethanol production from raw starch.

Authors:  Teik Seong Khaw; Yoshio Katakura; Jun Koh; Akihiko Kondo; Mitsuyoshi Ueda; Suteaki Shioya
Journal:  Appl Microbiol Biotechnol       Date:  2005-08-18       Impact factor: 4.813

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Authors:  F W Lee; N A Da Silva
Journal:  Appl Microbiol Biotechnol       Date:  1997-09       Impact factor: 4.813

5.  Microbial renewable feedstock utilization: a substrate-oriented approach.

Authors:  Karl Rumbold; Hugo J J van Buijsen; Vincent M Gray; Johan W van Groenestijn; Karin M Overkamp; Ronald S Slomp; Mariët J van der Werf; Peter J Punt
Journal:  Bioeng Bugs       Date:  2010 Sep-Oct

6.  Enzymatic properties of the cysteinesulfinic acid derivative of the catalytic-base mutant Glu400-->Cys of glucoamylase from Aspergillus awamori.

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Journal:  Biochemistry       Date:  1998-03-17       Impact factor: 3.162

7.  Substitution of asparagine residues in Aspergillus awamori glucoamylase by site-directed mutagenesis to eliminate N-glycosylation and inactivation by deamidation.

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Journal:  Biochem J       Date:  1994-07-01       Impact factor: 3.857

8.  Thr/Ser-rich domain of Aspergillus glucoamylase is essential for secretion.

Authors:  Masatoshi Goto; Noriko Shinoda; Takuji Oka; Yuka Sameshima; Keisuke Ekino; Kensuke Furukawa
Journal:  Biosci Biotechnol Biochem       Date:  2004-04       Impact factor: 2.043

9.  Analysis of the raw starch-binding domain by mutation of a glucoamylase from Aspergillus awamori var. kawachi expressed in Saccharomyces cerevisiae.

Authors:  M Goto; T Semimaru; K Furukawa; S Hayashida
Journal:  Appl Environ Microbiol       Date:  1994-11       Impact factor: 4.792

10.  Novel strategies to improve co-fermentation of pentoses with D-glucose by recombinant yeast strains in lignocellulosic hydrolysates.

Authors:  Mislav Oreb; Heiko Dietz; Alexander Farwick; Eckhard Boles
Journal:  Bioengineered       Date:  2012-08-15       Impact factor: 3.269

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  5 in total

1.  Grape marcs as unexplored source of new yeasts for future biotechnological applications.

Authors:  Favaro Lorenzo; Corich Viviana; Giacomini Alessio; Basaglia Marina; Casella Sergio
Journal:  World J Microbiol Biotechnol       Date:  2013-03-19       Impact factor: 3.312

2.  Quantitative trait loci (QTL) underlying phenotypic variation in bioethanol-related processes in Neurospora crassa.

Authors:  Joshua C Waters; Deval Jhaveri; Justin C Biffinger; Kwangwon Lee
Journal:  PLoS One       Date:  2020-02-04       Impact factor: 3.240

3.  Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast.

Authors:  Nicoletta Gronchi; Nicola De Bernardini; Rosemary A Cripwell; Laura Treu; Stefano Campanaro; Marina Basaglia; Maria R Foulquié-Moreno; Johan M Thevelein; Willem H Van Zyl; Lorenzo Favaro; Sergio Casella
Journal:  Front Microbiol       Date:  2022-01-20       Impact factor: 5.640

4.  Generating phenotypic diversity in a fungal biocatalyst to investigate alcohol stress tolerance encountered during microbial cellulosic biofuel production.

Authors:  Rosanna C Hennessy; Fiona Doohan; Ewen Mullins
Journal:  PLoS One       Date:  2013-10-16       Impact factor: 3.240

5.  Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol production.

Authors:  Lorenzo Favaro; Marina Basaglia; Alberto Trento; Eugéne Van Rensburg; Maria García-Aparicio; Willem H Van Zyl; Sergio Casella
Journal:  Biotechnol Biofuels       Date:  2013-11-29       Impact factor: 6.040

  5 in total

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