| Literature DB >> 22621376 |
Everlina M A Vlaar1, Irene G M van Valkengoed, Vera Nierkens, Mary Nicolaou, Barend J C Middelkoop, Karien Stronks.
Abstract
BACKGROUND: South Asian migrants are at particularly high risk of type 2 diabetes. Previous studies have shown that intensive lifestyle interventions may prevent the onset of diabetes. Such interventions have not been culturally adapted and evaluated among South Asians in industrialized countries. Therefore, we have set up a randomized controlled trial to study the effectiveness of a targeted lifestyle intervention for the risk of type 2 diabetes and cardiovascular risk factors among 18 to 60-year-old Hindustani Surinamese (South Asians) in The Hague, the Netherlands. Here we present the study design and describe the characteristics of those recruited.Entities:
Mesh:
Year: 2012 PMID: 22621376 PMCID: PMC3504520 DOI: 10.1186/1471-2458-12-371
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Design of the DH!AAN study. Legend: aFPG of 100–125 mg/dl (5.6–6.9 mmol/l) and/or 2-h postload glucose of 140–199 mg/dl (7.8–11.0 mmol/l), bHOMA-IR ≥ 2.39. ADA, American Diabetes Association; FPG, fasting plasma glucose; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; HbA1c, glycated hemoglobin; HOMA-IR, homeostasis model assessment of estimated insulin resistance; M, measurements; RCT, randomized controlled trial.
Figure 2Flow diagram from eligibility assessment to inclusion in the trial. Legend: *Including n = 129 classified as normoglycemia during initial screening due to original protocol and n = 7 classified as normoglycemia during the baseline measurement and prior to randomization due to original protocol (Additional file 1); **Including n = 2 classified as DM during the baseline measurement and prior to randomization due to original protocol (Additional file 1); “High risk of DM” refers to having a fasting plasma glucose of 100–125 mg/dl (5.6 – 6.9 mmol/l) and/or 2-h postload glucose of 140–199 mg/dl (7.8–11.0 mmol/l); DM, type 2 diabetes mellitus; RCT, randomized controlled trial.
Measurements among participants in the RCT
| | | | | | | | | |
| 1.Fasting plasma glucose, HbA1c, insulin | Fasting venous blood sample | x | x | | x | d | x | d |
| 2.2-h Postload glucose | 2-h postload glucose | b | x | | x | | x | |
| 3.Triglycerides, HDL, LDL, cholesterol, creatinine, hs-CRP | Fasting venous blood sample | | x | | x | x | ||
| 4.Albumin and creatinine (urine) | Fasting urine sample | x | x | | x | x | x | x |
| 5.Blood sample storage (serum, EDTA) | Fasting venous blood sample | b | c | | | | x | |
| | | | | | | | | |
| 6.Weight, height, blood pressure (Omron M5-1) | SOP: twice, blood pressure measured 5 times | x | x | | x | x | x | x |
| 7. Waist and hip circumferences, fat percentage (Omron 500) | SOP: twice | b | x | | x | | x | |
| | | | | | | | | |
| 8.PA (SQUASH
[ | Questionnaire (interview) | | x | | x | x | x | x |
| 9.Diet (based on guideline for healthful diet) | Questionnaire (interview) | x | x | | x | x | x | x |
| 10.Smoking
[ | Questionnaire (interview) | x | x | | x | x | x | x |
| 11.Alcohol
[ | Questionnaire (interview) | x | x | | x | x | x | x |
| | | | | | | | | |
| 12.Ethnicity, household information | Questionnaire | x | | | | | | |
| 13.Education, income, insurance, religion
[ | Questionnaire (interview) | education | x | | x | x | x | x |
| 14.Physical health (cardiovascular risk profile;
[ | Questionnaire (interview) | f | g | | g | g | g | g |
| 15.Cardio respiratory test (Chester STEP test;
[ | SOP | | x | | x | | x | |
| 16.Perceived quality of life (SF-15;
[ | Questionnaire (interview) | | x | | x | x | x | x |
| 17.Distress (part of 4DSQ;
[ | Questionnaire (interview) | | x | | x | x | x | x |
| 18.Risk perception (
[ | Questionnaire (interview) | | x | x | x | x | x | x |
| 19.Attitude, knowledge, social support, self-efficacy, and stages of change in PA and diet | Questionnaire (interview) | | x | | x | x | x | x |
| 20.Perception of one’s own body | Questionnaire (interview) | | x | | x | x | x | x |
| | | | | | | | | |
| 21.Dose received (participation in intervention components, frequency, leaflet, satisfaction) | Questionnaire (interview) | | | x | | | | |
| | | | | | | | | |
| 1.Use of health care | Questionnaire (interview) | | x | | x | x | x | x |
| 2.Costs of screening and lifestyle intervention | Questionnaire (interview) | h | x | x | x | x | x | |
Legend: Questionnaire developed for the study; b – participants until April 19th, 2010 (n = 968); c – participants since April 19th, 2010; d – only Hb measurement; f – heart disease, hypertension, high cholesterol, artritis and diabetes; g – heart failure and stroke; h – only costs screening; SC, screening; HV, home visit; SOP, standard operating procedures; PA,physical activity; HDL, high-density lipoprotein; hs-CRP, highly sensitive C-reactive protein; LDL, low-density lipoprotein; PA, physical activity; SA, South Asian(s); SQUASH, Short Questionnaire to Assess Health-Enhancing Physical Activity; 4DSQ, Four-Dimensional Symptom questionnaire.
Determinants of participation for those eligible for the trial
| Median age in years | 44 (36–51) | 45 (37–52) | 44 (35–51) | 0.13 |
| Men (%) | 468 (49.0) | 265 (49.4) | 203 (48.3) | 0.73 |
| 18–34 years (%) | 212 (22.2) | 109 (20.3) | 103 (24.5) | |
| 35–44 years (%) | 280 (29.3) | 159 (29.7) | 121 (28.8) | |
| 45–60 years (%) | 464 (48.5) | 268 (50.0) | 196 (46.7) | |
| Education (%) | | | | 0.02** |
| Elementarya | 126 (13.6) | 61 (11.7) | 65 (16.1) | |
| Intermediateb | 645 (69.8) | 364 (70.0) | 281 (69.6) | |
| University or equivalentc | 153 (16.6) | 95 (18.3) | 58 (14.4) | |
| Relatives with DM (%)d | 685 (73.7) | 398 (76.2) | 287 (70.3) | 0.04** |
| Median weight in kg | 73.5 (64.8–82.0) | 73.3 (65.0–82.1) | 73.8 (64.0–82.1) | 0.90 |
| Median BMI in kg/m2 | 26.8 (24.4–29.9) | 26.8 (24.5–29.7) | 26.7 (24.1–30.3) | 0.98 |
| Overweight: ≥ 23 kg/m2 (%)e | 419 (44.9) | 246 (46.9) | 173 (42.3) | 0.17 |
| Obesity: ≥ 27.5 kg/m2 (%)e | 412 (44.1) | 227 (43.2) | 185 (45.2) | 0.54 |
| Median SBP in mm Hg | 128.0 (119.0–38.0) | 127.0 (118.0–137.0) | 129.0 (120.0–0.0) | 0.07 |
| Median DBP in mm Hg | 83.0 (76.0–90.0) | 82.0 (76.0–90.0) | 84.0 (76.0–92.0) | 0.06 |
| Hypertension (%)f| | 62 (38.4) | 196 (37.1) | 166 (40.1) | 0.34 |
| Median FPG (mmol/l) | 5.3 (4.9–5.7) | 5.3 (4.9–5.7) | 5.4 (5.0–5.7) | 0.61 |
| Elevated FPG†(%) | 332 (34.8) | 174 (32.5) | 158 (37.9) | 0.08 |
| Median HbA1c in percentage | 5.7 (5.4–6.0) | 5.7 (5.4–6.0) | 5.7 (5.4–5.9) | 0.36 |
| Elevated HbA1c: ≥ 6.0% (%) | 238 (25.1) | 138 (25.8) | 100 (24.2) | 0.57 |
| Median HOMA in mmol/mol | 3.2 (2.6–4.4) | 3.2 (2.5–4.3) | 3.3 (2.7–4.4) | 0.36 |
| HOMA-IR: ≥ 2.39 (%) | 800 (84.0) | 453 (84.5) | 347 (83.4) | 0.65 |
Determinants measured during initial screening only; only determinants measured in total population are shown Data are n (percentages, calculated excluding missings), means (SD) if normally distributed or medians (IQRs) if not normally distributed ^All people labeled as ‘at high risk of diabetes’ (n = 1045) minus people who were found not eligible for the trial (n = 67 prior to randomization and n = 22 because of suspected DM during baseline measurement) *p calculated with chi-squared test (binary data), independent t-test (continuous data), and Mann–Whitney U test (ordinal/nominal data and not normal distributed data).
**p < 0.05 – chi-squared test (Relatives with DM)/Mann–Whitney U test (Education).
aPrimary education or less.
bLow vocational training, lower secondary education, intermediate vocational training and higher secondary education.
cHigher vocational training or university.
dFirst and second grade.
eBMI of 23–27.5 kg/m2 was considered overweight; a BMI of 27.5 kg/m2 or more, obesity [48].
fSBP ≥140 mm Hg and/or of DBP ≥ 90 mm Hg or if hypertension medication.
gAmerican Diabetes Association definition: fasting glucose value of 100–125 mg/dl (5.6–6.9 mmol/l).
BMI, body mass index; DBP, diastolic blood pressure; DM, type 2 diabetes mellitus; FPG, fasting plasma glucose; Hb, glycated hemoglobin; HOMA-IR, homeostasis model assessment of estimated insulin resistance; IQR, interquartile range; SBP, systolic blood pressure.
Baseline characteristics of the participants
| Median age in years | 45 (37–52) | 45 (37–52) | 44 (37–51) | 0.49 |
| Men (%) | 265 (49.4) | 136 (48.1) | 129 (51.0) | 0.50 |
| Education (%) | | | | 0.36 |
| Elementarya | 61 (11.7) | 27 (9.9) | 34 (13.7) | |
| Intermediateb | 364 (70.0) | 192 (70.6) | 172 (69.4) | |
| University or equivalentc | 95 (18.3) | 53 (19.5) | 42 (16.9) | |
| Family with DM (%)d | 398 (76.2) | 214 (77.8) | 184 (74.5) | 0.37 |
| Median BMI in kg/m2 | 26.9 (24.5–29.6) | 26.9 (24.7–29.5) | 27.0 (24.4–29.8) | 0.90 |
| Mean waist circumference in cm | | | | |
| Men | 95.0 (10.9) | 95.0 (10.5) | 95.0 (11.4) | 0.99 |
| Women | 90.7 (10.5) | 90.4 (10.6) | 91.1 (10.4) | 0.60 |
| Median SBP in mm Hg | 125.5 (117.0–37.3) | 125.7 (117.5–7.5) | 125.0 (116.5–36.5) | 0.53 |
| Mean DBP in mm Hg | 83.0 (10.0) | 83.3 (9.9) | 82.7 (10.2) | 0.51 |
| Hypertension (%)e| | 200 (38.6) | 105 (38.3) | 95 (38.9) | 0.89 |
| Plasma glucose in mmol/l | | | | |
| Mean FPG | 5.3 (0.5) | 5.3 (0.6) | 5.3 (0.5) | 0.77 |
| Median 2-h postload glucose | 5.8 (4.8–6.9) | 5.9 (5.0–7.0) | 5.5 (4.8–6.9) | 0.12 |
| Median HbA1c in % | 5.7 (5.4–5.9) | 5.7 (5.4–5.9) | 5.6 (5.4–5.9) | 0.31 |
| Median HOMA-IR | 3.1 (2.2–4.1) | 3.1 (2.2–4.2) | 3.0 (2.3–4.1) | 0.91 |
| Median insulin in pmol/l | 12.9 (9.6–17.3) | 13.4 (9.6–17.5) | 12.8 (9.6–17.1) | 0.86 |
| Mean LDL in mmol/l | 3.2 (0.9) | 3.2 (0.8) | 3.2 (0.9) | 0.83 |
| Median HDL in mmol/l) | 1.2 (1.0–1.4) | 1.2 (1.1–1.4) | 1.2 (1.0–1.4) | 0.27 |
Data are given as n (percentages, calculated excluding missings), means (SD) if normally distributed or medians (IQRs) if not normally distributed.
*p is given as calculated with the chi-squared test (binary data), independent t-test (continuous data), or Mann–Whitney U test (ordinal/nominal data and not normally distributed data).
aPrimary education or less.
bLow vocational training, lower secondary education, intermediate vocational training and higher secondary education.
cHigher vocational training and university.
dFirst and second grade.
eSystolic blood pressure ≥ 140 mm Hg and/or diastolic blood pressure ≥ 90 mm Hg or if hypertension medication.
BMI, body mass index; DBP, diastolic blood pressure; DM, type 2 diabetes mellitus; FPG, fasting plasma glucose; Hb, glycated hemoglobin; HDL, high-density lipoprotein; HOMA-IR, homeostasis model assessment of estimated insulin resistance; IQR, interquartile range; LDL, low-density lipoprotein; SBP, systolic blood pressure; SD, standard deviation.