| Literature DB >> 22619705 |
M Nishigaki1, Y Tokunaga-Nakawatase, J Nishida, C Taru, I Miyawaki, H Sanada, K Kazuma.
Abstract
Relatives of type 2 diabetic patients are at a high risk of developing type 2 diabetes and should be regarded as target of intervention for diabetes prevention. However, it is usually hard to motivate them to implement preventive lifestyle changes, because of lack of opportunity to take advises from medical professionals, inadequate risk perception, and low priority for preventive behavior. Prevention strategy for them therefore should be highly acceptable and suited for them. The parallel, three-group trial is now being conducted to investigate the effects of genetic counseling and/or a computerized behavioral program on the prevention of type 2 diabetes in that population. The preventive strategies used in this study could provide a novel solution to the numbers of genetically high-risk individuals, if found to be effective. The objective of this paper is to describe the background, protocol, and baseline patient characteristics of the trial.Entities:
Year: 2012 PMID: 22619705 PMCID: PMC3350978 DOI: 10.1155/2012/831735
Source DB: PubMed Journal: J Nutr Metab ISSN: 2090-0724
Recommended dietary behaviors.
| RD1 | I use food products with calorie content labels and carefully count calories. |
| RD2 | I try to eat mostly low-calorie foods. |
| RD3 | I eat meat with as little fat as possible. |
| RD4 | I eat boiled meat dishes with reduced fat content (e.g., |
| RD5 | I chew my food carefully before swallowing. |
| RD6 | I savor my food before swallowing. |
| RD7 | I use low-calorie artificial sweeteners. |
| RD8 | I eat one fish or meat dish with some vegetarian dishes. |
| RD9 | I eat small amounts of a variety of foods. |
| RD10 | I eat a lot of vegetables. |
| RD11 | I make soup with many different kinds of vegetables. |
| RD12 | I eat vegetable dishes including meat and/or fish. |
| RD13 | I try to eat mostly low-calorie foods when dining out (such as vegetables, nonmeat products and nondairy products). |
| RD14 | I select Udon or Soba instead of Chinese noodles in soup. |
| RD15 | I eat vegetable dishes such as a vegetable side dish and/or a vinegar or pickle dish. |
Recommended physical activity behaviors.
| RP1 | I spend a lot of time shopping. |
| RP2 | I try to increase the number of days I go shopping. |
| RP3 | I take the stairs instead of the elevator. |
| RP4 | I walk or cycle at a brisk pace. |
| RP5 | I stand when taking a train or bus. |
| RP6 | I do not use the TV remote control. |
| RP7 | I stretch or walk during my free time. |
| RP8 | I do the housework myself instead of asking someone else to do it. |
| RP9 | I stretch or walk while watching TV. |
| RP10 | I try to increase the number of days I leave the house. |
| RP11 | I walk or cycle instead of driving. |
| RP12 | I choose a hilly route when walking or cycling. |
| RP13 | I make detours when going somewhere. |
| RP14 | I wear good shoes while walking. |
| RP15 | I choose places with a pleasant environment and interesting sights for walking, jogging, or cycling, to increase my enjoyment of the activity. |
| RP16 | I exercise in all seasons. |
| RP17 | I select a suitable place and time for physical activities. |
| RP18 | I set a daily time for favorite physical activities. |
| RP19 | I make a weekly schedule for favorite physical activities. |
| RP20 | I exercise as leisure activity when on holiday. |
| RP21 | I exercise with family members, friends, or pets. |
Nonrecommended dietary and physical activity behaviors.
| ND1 | I eat pickles or appetizers (e.g., |
| ND2 | I eat until I feel full. |
| ND3 | I use a lot of sugar when cooking. |
| ND4 | I drink sweet drinks. |
| ND5 | I add sugar to coffee or tea. |
| ND6 | I add milk to coffee or tea. |
| ND7 | I eat broth from noodle dishes. |
| ND8 | I prefer dishes that have too much flavoring or have a strong flavor. |
| ND9 | I use a lot of sauces, salad dressings, salad oil, and so forth. |
| ND10 | I do not decline if I am urged to eat something. |
| ND11 | Once I start to eat, I feel the urge to finish all the food. |
| ND12 | When I feel stressed, I tend to eat without being aware of it, or being conscious of what and how much I eat. |
| ND13 | When I am extremely hungry, I eat food that makes me feel full. |
| ND14 | If it looks appetizing, I eat it. |
| ND15 | I prefer to eat a single-item dish such as curry and rice, pasta, or a bowl of rice with something. |
| ND16 | I prefer to eat fried food. |
| NP1 | I feel a desire to eat more food after exercising. |
Figure 2Lifestyle advice sheet output flowchart in LISS-DP.
Figure 1Baseline characteristics of study subjects.
| GC&LI | LI | Control | ||||
|---|---|---|---|---|---|---|
|
|
|
| ||||
| Mean ± SD or | Mean ± SD or | Mean ± SD or | ||||
| Sex: male | 40 | (53.3) | 47 | (67.1) | 45 | (63.4) |
| Age (years) | 46.9 | ±7.9 | 44.9 | ±7.6 | 45.6 | ±8.0 |
| Weight (kg) | 60 | ±10.6 | 62.2 | ±9.9 | 63.1 | ±11.3 |
| Body mass index (kg/m2) | 22.1 | ±3.1 | 22.5 | ±2.7 | 22.9 | ±3.3 |
| Triglyceride level (mg/dL) | 98 | ±56.4 | 106.3 | ±73.2 | 109.4 | ±72.8 |
| Low-density lipoprotein level (mg/dL) | 118.2 | ±30.6 | 117.9 | ±28.0 | 115.9 | ±25.7 |
| Fasting blood glucose level (mg/dL) | 94.6 | ±7.5 | 94.7 | ±9.3 | 95.8 | ±9.4 |
| HbA1C level | 5.2 | ±0.3 | 5.2 | ±0.3 | 5.3 | ±0.3 |
| Energy intake (kcal/day)(1) | 1782.8 | ±415.3 | 1689.9 | ±335.5 | 1867.7 | ±493.6 |
| Fat/energy ratio(1) | 29.2 | ±6.5 | 29.2 | ±5.4 | 28.2 | ±8.0 |
| Physical activity (kcal/day)(1) | 228.6 | ±279.1 | 243 | ±296.6 | 379.8 | ±816.6 |
|
| ||||||
| Impaired glucose tolerance | 0 | (0.0) | 1 | (1.4) | 0 | (0.0) |
| Abnormalities of lipid metabolism | 10 | (13.3) | 8 | (11.4) | 8 | (11.3) |
| Hypertension | 6 | (8.0) | 2 | (2.9) | 6 | (8.5) |
| Hyperuricemia | 4 | (5.3) | 3 | (4.3) | 4 | (5.6) |
|
| ||||||
| Father | 50 | (66.7) | 50 | (71.4) | 49 | (69.0) |
| Mother | 22 | (29.3) | 17 | (24.3) | 27 | (38.0) |
| Siblings | 8 | (10.7) | 9 | (12.9) | 2 | (2.8) |
|
| ||||||
| Spouse | 51 | (68.0) | 48 | (68.6) | 41 | (57.7) |
| Offspring | 43 | (57.3) | 45 | (64.3) | 33 | (46.5) |
| Father | 14 | (18.7) | 9 | (12.9) | 13 | (18.3) |
| Mother | 18 | (24.0) | 19 | (27.1) | 28 | (39.4) |
|
| ||||||
| Full-time | 63 | (84.0) | 60 | (85.7) | 62 | (87.3) |
| Part-time | 10 | (13.3) | 8 | (11.4) | 8 | (11.3) |
| Housekeeping | 2 | (2.7) | 2 | (2.9) | 1 | (1.4) |
|
| ||||||
| Less than high school | 0 | (0.0) | 1 | (1.4) | 2 | (2.8) |
| High school | 16 | (21.3) | 18 | (25.7) | 10 | (14.1) |
| Junior college/technical school | 12 | (16.0) | 12 | (17.1) | 17 | (24.3) |
| University/college | 45 | (60.0) | 37 | (52.9) | 38 | (54.3) |
| Graduate school | 2 | (2.7) | 2 | (2.9) | 4 | (5.7) |
(1) n = 69 in GC&LI, n = 63 in LI, n = 57 in control.