| Literature DB >> 22547318 |
Essam Mohamed Sharshira1, Nagwa Mohamed Mahrous Hamada.
Abstract
Reaction of a series of (E)-3-phenyl-4-(p-substituted phenyl)-3-buten-2-ones with p-sulfamylphenyl hydrazine in glacial acetic acid gave the corresponding hydrazones, subsequent treatment of which with 30% HCl afforded pyrazole-1-sulphonamides. On the other hand, refluxing of chalcones with either thiosemicarbazide or isonicotinic acid hydrazide in ethanol containing a few drops of acetic acid gave pyrazoline-1-thiocarboxamides and isonicotinoyl pyrazolines, respectively. The structures of the synthesized compounds were determined on the basis of their elemental analyses and spectroscopic data. The antimicrobial activity of the newly isolated heterocyclic compounds was evaluated against Gram-positive, Gram-negative bacteria and fungi. Most of the compounds showed a moderate degree of potent antimicrobial activity.Entities:
Mesh:
Substances:
Year: 2012 PMID: 22547318 PMCID: PMC6268748 DOI: 10.3390/molecules17054962
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Synthesis of compounds 1a–e, 2a–e, 3a–e, 4a–e, 5a–e.
Physical and analytical data of compounds 2a–e, 3a–e, 4a–e, and 5a–e.
| Compound | R | Yield | M.P. | Molecular Formula | Calculated % | Found % | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| (%) | (°C) | C | H | N | C | H | N | |||
|
| H | 67 | 147 | C22H21N3SO2 | 67.52 | 5.37 | 10.74 | 67.50 | 5.40 | 10.70 |
|
| OCH3 | 90 | 160 | C23H23N3SO3 | 65.56 | 5.46 | 9.98 | 65.60 | 5.44 | 9.95 |
|
| Cl | 87 | 103 | C22H20N3SO2Cl | 61.97 | 4.69 | 9.86 | 61.94 | 4.66 | 9.90 |
|
| Br | 93 | 110 | C22H20N3SO2Br | 56.17 | 4.26 | 8.94 | 56.20 | 4.30 | 8.97 |
|
| NO2 | 79 | 135 | C22H20N4SO4 | 60.55 | 4.59 | 12.84 | 60.50 | 4.63 | 12.80 |
|
| H | 69 | 187 | C22H19N3SO2 | 67.87 | 4.88 | 10.80 | 67.84 | 4.92 | 10.84 |
|
| OCH3 | 91 | 193 | C23H21N3SO3 | 65.87 | 5.01 | 10.02 | 65.90 | 5.05 | 10.06 |
|
| Cl | 76 | 172 | C22H18N3SO2Cl | 62.26 | 4.25 | 9.91 | 62.30 | 4.21 | 9.94 |
|
| Br | 78 | 177 | C22H18N3SO2Br | 56.41 | 3.85 | 8.97 | 56.45 | 3.90 | 8.95 |
|
| NO2 | 69 | 197 | C22H18N4SO4 | 60.83 | 4.15 | 12.90 | 60.80 | 4.15 | 12.94 |
|
| H | 81 | 149 | C17H17N3S | 69.15 | 5.76 | 14.24 | 69.10 | 5.76 | 14.20 |
|
| OCH3 | 83 | 156 | C18H19N3SO | 66.46 | 5.85 | 12.92 | 66.50 | 5.85 | 12.95 |
|
| Cl | 87 | 172 | C17H16N3SCl | 61.82 | 4.85 | 12.73 | 61.86 | 4.88 | 12.69 |
|
| Br | 79 | 146 | C17H16N3SBr | 54.55 | 4.28 | 11.23 | 54.50 | 4.29 | 11.20 |
|
| NO2 | 93 | 166 | C17H16N4SO2 | 60.00 | 4.71 | 16.47 | 59.99 | 4.66 | 16.43 |
|
| H | 81 | 159 | C22H19N3O | 77.42 | 5.57 | 12.32 | 77.45 | 5.59 | 12.36 |
|
| OCH3 | 69 | 166 | C23H21N3O2 | 74.39 | 5.66 | 11.32 | 74.35 | 5.69 | 11.30 |
|
| Cl | 89 | 142 | C22H18N3OCl | 70.21 | 4.79 | 11.17 | 70.25 | 4.74 | 11.24 |
|
| Br | 86 | 168 | C22H18N3OBr | 62.86 | 4.29 | 10.00 | 62.82 | 4.25 | 10.05 |
|
| NO2 | 97 | 171 | C22H18N4O3 | 68.39 | 4.66 | 14.51 | 68.44 | 4.60 | 14.55 |
IR and 1H-NMR spectral data of compounds 2a–e, 3a–e, 4a–e, and 5a–e.
| Compound | IR cm−1 (KBr) | 1H-NMR (δ / ppm) a | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Vinyl | C=N | C=O | C=S | NH and/or | Ar-H’S (m) | N=C-C=CH | pyrazoline- | CH3 and/or Ar- OCH3 (s) | NH and/or NH2 | |
| HC=CH | NH2 | (s) | C5-H (s) | |||||||
|
| 1603 | 1632 | - | - | 3391, 3291 | 7.33–7.82 | 6.91 | - | 2.33 | 8.21 and 9.23 |
|
| 1609 | 1629 | - | - | 3389, 3309 | 7.31–7.81 | 6.93 | - | 2.22 and 3.26 | 8.46 and 9.29 |
|
| 1612 | 1626 | - | - | 3382, 3289 | 7.36–7.61 | 6.97 | - | 2.22 | 8.54 and 9.31 |
|
| 1604 | 1633 | - | - | 3383, 3302 | 7.41–7.71 | 6.89 | - | 2.19 | 8.61 and 9.39 |
|
| 1619 | 1627 | - | - | 3379,3310 | 7.26–7.76 | 6.95 | - | 2.37 | 8.73 and 9.40 |
|
| 1515 | 1632 | - | - | 3386 | 7.24–8.29 | - | - | 2.25 | 9.33 |
|
| 1510 | 1641 | - | - | 3384 | 7.35–7.94 | - | - | 2.28 and 3.34 | 9.76 |
|
| 1500 | 1644 | - | - | 3378 | 7.29–7.86 | - | - | 2.22 | 9.92 |
|
| 1515 | 1654 | - | - | 3391 | 7.13–7.64 | - | - | 2.25 | 9.71 |
|
| 1520 | 1656 | - | - | 3393 | 7.29–8.10 | - | - | 2.28 | 10.37 |
|
| 1527 | - | - | 1246 | 3394, 3287 | 7.26–7.82 | - | 5.39 | 2.25 | 10.73 and 8.26 |
|
| 1522 | - | - | 1245 | 3390, 3293 | 7.27–7.77 | - | 5.42 | 2.32 and 3.39 | 10.77 and 8.37 |
|
| 1531 | - | - | 1248 | 3390, 3282 | 7.29–8.01 | - | 5.44 | 2.27 | 10.79 and 8.42 |
|
| 1527 | - | - | 1247 | 3393, 3311 | 7.23–7.61 | - | 5.46 | 2.29 | 10.93 and 8.43 |
|
| 1526 | - | - | 1232 | 3387, 3316 | 7.27–7.99 | – | 5.39 | 2.32 | 10.71 and 8.48 |
|
| 1517 | - | 1630 | - | 3291 | 6.81–7.09 and 7.32–7.48 | - | 5.40 | 2.32 | 8.31 |
|
| 1530 | - | 1628 | - | 3293 | 6.79–7.12 and 7.29–7.49 | - | 5.37 | 2.25 and 3.31 | 8.36 |
|
| 1522 | - | 1631 | - | 3287 | 6.83–7.08 and 7.27–7.51 | - | 5.46 | 2.27 | 8.45 |
|
| 1519 | - | 1633 | - | 3289 | 6.82–7.11 and 7.27–7.52 | - | 5.47 | 2.22 | 8.47 |
|
| 1524 | - | 1634 | - | 3311 | 6.84–7.10 and 7.26–7.71 | - | 5.42 | 2.39 | 8.51 |
a Solution in DMSO-d.
Antimicrobial activities of all the synthesized compounds.
| Compound | Zone of inhibition (mm) | Minimum inhibition concentration (MIC) g/mL | ||
|---|---|---|---|---|
|
|
|
|
| |
|
| - | 20 | - | 250 |
|
| - | 15 | - | - |
|
| 17 | 20 | 100 | 50 |
|
| 14 | 20 | 120 | 500 |
|
| 12 | 15 | - | - |
|
| 19 | 22 | 63 | 31 |
|
| 18 | 25 | 125 | 31 |
|
| 22 | 26 | 50 | 50 |
|
| 18 | 20 | 63 | 125 |
|
| 17 | 17 | - | - |
|
| - | 15 | - | - |
|
| - | 15 | - | - |
|
| 21 | 20 | 100 | 50 |
|
| 15 | 18 | 63 | 63 |
|
| - | 15 | - | - |
|
| - | 15 | - | - |
|
| - | 15 | - | - |
|
| 21 | 24 | 50 | 50 |
|
| - | 15 | - | - |
|
| 17 | 17 | - | - |
|
| 32 | - | - | - |
|
| 30 | - | - | - |
|
| - | 14 | - | - |
(-) Indicates no activity.
Determination of minimum bactericidal concentration (MBC) µg/mL of chloro-derivatives.
| Concentrations µg/mL | 1000 | 500 | 250 | 125 | 63 | 31 | 1000 | 500 | 250 | 125 | 63 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Microorganism Growth |
|
| ||||||||||
|
| - | - | - | + | + | + | - | - | - | - | + | + |
|
| - | - | - | + | + | + | - | - | - | + | + | + |
|
| - | - | - | + | + | + | - | - | + | + | + | + |
|
| - | - | + | + | + | + | - | - | - | - | + | + |