Literature DB >> 23366351

Measurement of food volume based on single 2-D image without conventional camera calibration.

Yaofeng Yue1, Wenyan Jia, Mingui Sun.   

Abstract

Food portion size measurement combined with a database of calories and nutrients is important in the study of metabolic disorders such as obesity and diabetes. In this work, we present a convenient and accurate approach to the calculation of food volume by measuring several dimensions using a single 2-D image as the input. This approach does not require the conventional checkerboard based camera calibration since it is burdensome in practice. The only prior requirements of our approach are: 1) a circular container with a known size, such as a plate, a bowl or a cup, is present in the image, and 2) the picture is taken under a reasonable assumption that the camera is always held level with respect to its left and right sides and its lens is tilted down towards foods on the dining table. We show that, under these conditions, our approach provides a closed form solution to camera calibration, allowing convenient measurement of food portion size using digital pictures.

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Year:  2012        PMID: 23366351      PMCID: PMC3739717          DOI: 10.1109/EMBC.2012.6346390

Source DB:  PubMed          Journal:  Conf Proc IEEE Eng Med Biol Soc        ISSN: 1557-170X


  7 in total

1.  Automatic detection of dining plates for image-based dietary evaluation.

Authors:  Jie Nie; Zhiqiang Wei; Wenyan Jia; Lu Li; John D Fernstrom; Robert J Sclabassi; Mingui Sun
Journal:  Annu Int Conf IEEE Eng Med Biol Soc       Date:  2010

2.  Determination of food portion size by image processing.

Authors:  Mingui Sun; Qiang Liu; Karel Schmidt; Jie Yang; Ning Yao; John D Fernstrom; Madelyn H Fernstrom; James P DeLany; Robert J Sclabassi
Journal:  Conf Proc IEEE Eng Med Biol Soc       Date:  2008

3.  Imaged based estimation of food volume using circular referents in dietary assessment.

Authors:  Wenyan Jia; Yaofeng Yue; John D Fernstrom; Ning Yao; Robert J Sclabassi; Madelyn H Fernstrom; Mingui Sun
Journal:  J Food Eng       Date:  2011-10-06       Impact factor: 5.354

4.  Forecasting distribution of body mass index in the United States: is there more room for growth?

Authors:  Anirban Basu
Journal:  Med Decis Making       Date:  2009-11-25       Impact factor: 2.583

5.  Forecasting the obesity epidemic in the aging U.S. population.

Authors:  Y Claire Wang; Graham A Colditz; Karen M Kuntz
Journal:  Obesity (Silver Spring)       Date:  2007-11       Impact factor: 5.002

6.  Automatic food documentation and volume computation using digital imaging and electronic transmission.

Authors:  Rick Weiss; Phyllis J Stumbo; Ajay Divakaran
Journal:  J Am Diet Assoc       Date:  2010-01

7.  Use of technology in children's dietary assessment.

Authors:  C J Boushey; D A Kerr; J Wright; K D Lutes; D S Ebert; E J Delp
Journal:  Eur J Clin Nutr       Date:  2009-02       Impact factor: 4.016

  7 in total
  6 in total

1.  Dietary Assessment with a Wearable Camera among Children: Feasibility and Intercoder Reliability.

Authors:  Alicia Beltran; Hafza Dadabhoy; Courtney Ryan; Ruchita Dholakia; Wenyan Jia; Janice Baranowski; Mingui Sun; Tom Baranowski
Journal:  J Acad Nutr Diet       Date:  2018-08-13       Impact factor: 4.910

2.  Advances and Controversies in Diet and Physical Activity Measurement in Youth.

Authors:  Donna Spruijt-Metz; Cheng K Fred Wen; Brooke M Bell; Stephen Intille; Jeannie S Huang; Tom Baranowski
Journal:  Am J Prev Med       Date:  2018-08-19       Impact factor: 5.043

3.  Adapting the eButton to the Abilities of Children for Diet Assessment.

Authors:  A Beltran; H Dadabhoy; T A Chen; C Lin; W Jia; J Baranowski; G Yan; M Sun; T Baranowski
Journal:  Proc Meas Behav 2016 (2016)       Date:  2016-05

4.  Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera.

Authors:  Wenyan Jia; Hsin-Chen Chen; Yaofeng Yue; Zhaoxin Li; John Fernstrom; Yicheng Bai; Chengliu Li; Mingui Sun
Journal:  Public Health Nutr       Date:  2013-12-04       Impact factor: 4.022

Review 5.  Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment.

Authors:  Wesley Tay; Bhupinder Kaur; Rina Quek; Joseph Lim; Christiani Jeyakumar Henry
Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717

Review 6.  A Comprehensive Survey of Image-Based Food Recognition and Volume Estimation Methods for Dietary Assessment.

Authors:  Ghalib Ahmed Tahir; Chu Kiong Loo
Journal:  Healthcare (Basel)       Date:  2021-12-03
  6 in total

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