| Literature DB >> 22518297 |
Kazunobu Ishikawa1, Mohamad Navab, Aldons J Lusis.
Abstract
To elucidate roles of heme oxygenase-1 (HO-1) in cardiovascular system, we have analyzed one-year-old HO-1-knockout mice. Homozygous HO-1-knockout mice had severe aortitis and coronary arteritis with mononuclear cellular infiltration and fatty streak formation even on a standard chow diet. Levels of plasma total cholesterol and HDL were similar among the three genotypes. However, homozygous HO-1-knockout mice had lower body weight and plasma triglyceride. HO-1-deficiency resulted in alteration of the composition of HDL. The ratio of apolipoprotein AI to AII in HO-1-knockout mice was reduced about 10-fold as compared to wild-type mice. In addition, paraoxonase, an enzyme against oxidative stress, was reduced less than 50% in HO-1-knockout mice. The knockout mice also exhibited significant elevation of plasma lipid hydroperoxides. This study using aged HO-1-knockout mice strengthened the idea that HO-1 functions to suppress systemic inflammation in artery wall and prevents plasma lipid peroxidation.Entities:
Year: 2012 PMID: 22518297 PMCID: PMC3296294 DOI: 10.1155/2012/948203
Source DB: PubMed Journal: Int J Hypertens Impact factor: 2.420
Figure 1Severe aortitis, coronary arteritis and small atherosclerotic lesion on a standard rodent chow diet after 1 year old of HO-1−/− mice. (a, g, h) Oil red O staining. (b, c, e, f) Hematoxylin- eosin staining. (d) Elastica Van Gieson staining. (d) Elastic fibers in the vessel walls are torn at the site of severe mononuclear cell infiltration. Magnifications at (a, e) ×40, (b) ×100, (c, d) ×200, and (f, g, h) ×400. Predominant sites of aortitis (b, c, d) and initial fatty streak formation (h) are indicated by arrows. These photomicrographs are representative of numerous sections examined.
Body weight and plasma lipid levels of HO-1-knockout mice.
| HO-1 genotype | +/+( | +/−( | −/−( |
|---|---|---|---|
| Body weight (g) | 45.6 ± 4.3 | 43.8 ± 3.8 | 30.6 ± 3.9* |
| Hematocrit (%) | 46 ± 4 | 44 ± 2 | 41 ± 2 |
| Total cholesterol (mg/dL) | 92 ± 18 | 87 ± 11 | 86 ± 15 |
| Triglyceride (mg/dL) | 106 ± 38 | 26 ± 4 | 14 ± 3* |
| HDL-cholesterol (mg/dL) | 73 ± 8 | 72 ± 11 | 65 ± 9 |
| Free Fatty Acid (mg/dL) | 43 ± 7 | 41 ± 8 | 36 ± 3 |
Lipid levels are given in mg/dL ± S.D. Values for lipid levels on a standard chow diet were from mice of 50% C57BL/6 and 50% 129/Sv genetic background. *P < 0.05.
Figure 2(a) Agarose electrophoresis of HDL in HO-1-knockout mice. 11 μg protein of HDL fraction was electrophoresed in 1% agarose gel and stained with Nile Red. (b) Change of Apolipoprotein AI/AII ratio in HO-1-knockout mice. 1 μg protein HDL was subjected to SDS-PAGE and stained with Nile Red.
Figure 3(a) Plasma paraoxonase activities in HO-1-knockout mice. PON activities were determined using arylesterase as substrate and are given as a percentage ± S.D. (b) Plasma lipid hydroperoxide levels in HO-1-knockout mice. Estimates of lipid peroxidation products were obtained by malondialdehyde (MDA) measurements of plasma. Data represents mean ± S.D. from duplicate. Asterisks represent statistically significant differences (*P < 0.05, **P < 0.01).