| Literature DB >> 22510146 |
Hasnah Osman1, Afsheen Arshad, Chan Kit Lam, Mark C Bagley.
Abstract
BACKGROUND: Coumarin derivatives exhibit a wide range of biological properties including promising antioxidant activity. Furthermore, microwave-assisted organic synthesis has delivered rapid routes to N- and O-containing heterocycles, including coumarins and thiazoles. Combining these features, the use of microwave-assisted processes will provide rapid access to a targeted coumarin library bearing a hydrazino pharmacophore for evaluation of antioxidant propertiesEntities:
Year: 2012 PMID: 22510146 PMCID: PMC3527148 DOI: 10.1186/1752-153X-6-32
Source DB: PubMed Journal: Chem Cent J ISSN: 1752-153X Impact factor: 4.215
Scheme 1Synthesis of 3-(bromoacetyl)coumarin (4) component for Hantzsch thiazole synthesis.
Conditions for the microwave-assisted synthesis of 3-acetylcoumarin (3)
| 1 | Piperidine | Solvent-free, 50°C, 5 min | - |
| 2 | EtOH, 50°C, 5 min | 54 | |
| 3 | EtOH, 50°C, 10 min | 59 | |
| 4 | EtOH, 120°C, 1 min | 72 | |
| 5 | EtOH, 120°C, 2 min | 93 | |
| 6 | Piperidine | EtOH, 120°C, 1 min | 74 |
| 7 | Piperidine | EtOH, 120°C, 10 min | 98 |
| 8 | Piperidine | EtOH, 50°C (20 W), 5 min | 99 |
† All reactions were carried out using 5 mol% of base under microwave dielectric heating at the given temperature in a sealed tube using a CEM Discover single-mode microwave synthesizer by moderation of the initial magnetron power (20–150 W). ‡ Isolated yield after recrystallization (ethanol). Reaction was halted upon the rapid build-up of pressure.
Scheme 2Synthesis of the thiosemicarbazone (7 or 9) component for Hantzsch thiazole synthesis.
Isolated yields for the microwave-assisted condensation of benzaldehydes 6 or naphthaldehydes 8 with thiosemicarbazide 5 and comparison with traditional methods
| 1 | OH | H | H | H | 70 | 69 | |
| 2 | H | OH | H | H | 82 | 66 | |
| 3 | H | H | OH | H | 71 | 71 | |
| 4 | OH | H | OH | H | 76 | ||
| 5 | OH | H | H | Br | 78 | 64 | |
| 6 | OH | OMe | H | H | 72 | 69 | |
| 7 | H | - | - | - | 92 | 67 | |
| 8 | OH | - | - | - | 72 | 62 |
† Isolated yield after microwave dielectric heating in EtOH at 120°C for 10 min (hold time) in a sealed tube using a CEM Discover single-mode microwave synthesizer by moderation of the initial magnetron power (20–150 W), followed by purification by recrystallization (EtOH). ‡ Isolated yield after reaction by traditional conductive heating at reflux in MeOH in the presence of AcOH for 1–4 h and purification by recrystallization (EtOH or EtOH–CHCl3) (see reference 20 for details). n/a Experiment not investigated.
Scheme 3Hantzsch synthesis of thiazolyl coumarins 10a-h.
Comparison of isolated yields for microwave-assisted and conventional Hantzsch synthesis of thiazolyl coumarins 10
| 1 | 74 | 70 | |
| 2 | 80 | 72 | |
| 3 | 71 | 80 | |
| 4 | 72 | ||
| 5 | 72 | 78 | |
| 6 | 72 | 70 | |
| 7 | 71 | 70 | |
| 8 | 79 | 75 |
† Isolated yield after microwave dielectric heating in EtOH at 60°C for 10 min (hold time) in a sealed tube using a CEM Discover single-mode microwave synthesizer by moderation of the initial magnetron power (30 W), followed by treatment with aqueous base and purification by recrystallization. ‡ Isolated yield after reaction by traditional conductive heating at reflux in EtOH–CHCl3 for 1–4 h, basification with NH3 (aq) and purification by recrystallization (see reference 20 for details). n/a Experiment not investigated.
Figure 1Evaluation of antioxidant properties by DPPH assay.
IC50 for DPPH and ABTS radical scavenging ability of hydrazinyl thiazolyl coumarins 10 and comparison with known antioxidants BHT and quercetin
| 1 | OH | H | H | H | 26 ± 0.96 | 32 ± 3.06 | |
| 2 | H | OH | H | H | 47 ± 1.24 | 53 ± 2.74 | |
| 3 | H | H | OH | H | 28 ± 0.62 | 41 ± 3.95 | |
| 4 | OH | H | OH | H | 24 ± 0.67 | 29 ± 1.88 | |
| 5 | OH | H | H | Br | 16 ± 0.82 | 19 ± 2.76 | |
| 6 | OH | OMe | H | H | 30 ± 0.78 | 36 ± 3.18 | |
| 7 | H | - | - | - | 85 ± 0.66 | 78 ± 5.64 | |
| 8 | OH | - | - | - | 22 ± 1.75 | 32 ± 3.42 | |
| 9 | BHT | - | - | - | - | 71 ± 0.82 | - |
| 10 | quercetin | - | - | - | - | 18 ± 0.99 | 20 ± 2.19 |
| 11 | Trolox | - | - | - | - | - | 112 ± 4.29 |
† Required concentration of the tested compound to scavenge 50% of the DPPH radical present at a concentration of 0.1 mM; average from 3 assays. ‡ Required concentration of the tested compound to scavenge 50% of the ABTS radical present at a concentration of 0.12 mM; average from 3 assays.
Figure 2Comparing antioxidant activities using DPPH and ABTS assays.
Scheme 4DPPH radical scavenging reactions of hydrazinyl thiazolyl coumarins 10a-h and phenolic (ArOH) scavengers [41,42].