Literature DB >> 22493200

Genome sequence of the naturally plasmid-free Lactobacillus plantarum strain NC8 (CCUG 61730).

Lars Axelsson1, Ida Rud, Kristine Naterstad, Hans Blom, Bernadet Renckens, Jos Boekhorst, Michiel Kleerebezem, Sacha van Hijum, Roland J Siezen.   

Abstract

Lactobacillus plantarum is a highly versatile lactic acid bacterium found in various ecological niches, such as fermented vegetable, meat, and dairy products and the gastrointestinal tract. We sequenced the genome of L. plantarum NC8, a naturally plasmid-free strain, which has been used as a model strain in many laboratories worldwide.

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Year:  2012        PMID： 22493200      PMCID： PMC3347089          DOI： 10.1128/JB.00141-12

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  17 in total

1.  Purification and genetic characterization of plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from Lactobacillus plantarum NC8.

Authors:  Antonio Maldonado; José Luis Ruiz-Barba; Rufino Jiménez-Díaz
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

2.  Conjugal plasmid transfer (pAM beta 1) in Lactobacillus plantarum.

Authors:  A W Shrago; B M Chassy; W J Dobrogosz
Journal:  Appl Environ Microbiol       Date:  1986-09       Impact factor: 4.792

3.  High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus plantarum using versatile expression vectors.

Authors:  Elisabeth Sørvig; Geir Mathiesen; Kristine Naterstad; Vincent G H Eijsink; Lars Axelsson
Journal:  Microbiology (Reading)       Date:  2005-07       Impact factor: 2.777

4.  Complete resequencing and reannotation of the Lactobacillus plantarum WCFS1 genome.

Authors:  Roland J Siezen; Christof Francke; Bernadet Renckens; Jos Boekhorst; Michiel Wels; Michiel Kleerebezem; Sacha A F T van Hijum
Journal:  J Bacteriol       Date:  2012-01       Impact factor: 3.490

5.  The normal Lactobacillus flora of healthy human rectal and oral mucosa.

Authors:  S Ahrné; S Nobaek; B Jeppsson; I Adlerberth; A E Wold; G Molin
Journal:  J Appl Microbiol       Date:  1998-07       Impact factor: 3.772

6.  Construction of vectors for inducible gene expression in Lactobacillus sakei and L plantarum.

Authors:  Elisabeth Sørvig; Sonja Grönqvist; Kristine Naterstad; Geir Mathiesen; Vincent G H Eijsink; Lars Axelsson
Journal:  FEMS Microbiol Lett       Date:  2003-12-05       Impact factor: 2.742

7.  Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines.

Authors:  G Molin; B Jeppsson; M L Johansson; S Ahrné; S Nobaek; M Ståhl; S Bengmark
Journal:  J Appl Bacteriol       Date:  1993-03

8.  DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations.

Authors:  Vethachai Plengvidhya; Fredrick Breidt; Zhongjing Lu; Henry P Fleming
Journal:  Appl Environ Microbiol       Date:  2007-10-05       Impact factor: 4.792

9.  The survival of silage inoculant lactic acid bacteria in rumen fluid.

Authors:  Z G Weinberg; R E Muck; P J Weimer
Journal:  J Appl Microbiol       Date:  2003       Impact factor: 3.772

10.  InterProScan: protein domains identifier.

Authors:  E Quevillon; V Silventoinen; S Pillai; N Harte; N Mulder; R Apweiler; R Lopez
Journal:  Nucleic Acids Res       Date:  2005-07-01       Impact factor: 16.971
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  22 in total

1.  Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions.

Authors:  I-Chiao Lee; Graziano Caggianiello; Iris I van Swam; Nico Taverne; Marjolein Meijerink; Peter A Bron; Giuseppe Spano; Michiel Kleerebezem
Journal:  Appl Environ Microbiol       Date:  2016-06-13       Impact factor: 4.792

2.  Comparative genomic analysis of Lactobacillus plantarum ZJ316 reveals its genetic adaptation and potential probiotic profiles.

Authors:  Ping Li; Xuan Li; Qing Gu; Xiu-Yu Lou; Xiao-Mei Zhang; Da-Feng Song; Chen Zhang
Journal:  J Zhejiang Univ Sci B       Date:  2016-08       Impact factor: 3.066

3.  Drosophila-associated bacteria differentially shape the nutritional requirements of their host during juvenile growth.

Authors:  Jessika Consuegra; Théodore Grenier; Patrice Baa-Puyoulet; Isabelle Rahioui; Houssam Akherraz; Hugo Gervais; Nicolas Parisot; Pedro da Silva; Hubert Charles; Federica Calevro; François Leulier
Journal:  PLoS Biol       Date:  2020-03-20       Impact factor: 8.029

4.  GtfA and GtfB are both required for protein O-glycosylation in Lactobacillus plantarum.

Authors:  I-Chiao Lee; Iris I van Swam; Satoru Tomita; Pierre Morsomme; Thomas Rolain; Pascal Hols; Michiel Kleerebezem; Peter A Bron
Journal:  J Bacteriol       Date:  2014-02-14       Impact factor: 3.490

5.  An intestinal zinc sensor regulates food intake and developmental growth.

Authors:  Siamak Redhai; Clare Pilgrim; Pedro Gaspar; Lena van Giesen; Tatiana Lopes; Olena Riabinina; Théodore Grenier; Alexandra Milona; Bhavna Chanana; Jacob B Swadling; Yi-Fang Wang; Farah Dahalan; Michaela Yuan; Michaela Wilsch-Brauninger; Wei-Hsiang Lin; Nathan Dennison; Paolo Capriotti; Mara K N Lawniczak; Richard A Baines; Tobias Warnecke; Nikolai Windbichler; Francois Leulier; Nicholas W Bellono; Irene Miguel-Aliaga
Journal:  Nature       Date:  2020-03-18       Impact factor: 49.962

6.  Draft Genome Sequence of Lactobacillus plantarum CMPG5300, a Human Vaginal Isolate.

Authors:  Shweta Malik; Roland J Siezen; Bernadet Renckens; Mario Vaneechoutte; Jos Vanderleyden; Sarah Lebeer
Journal:  Genome Announc       Date:  2014-11-13

Review 7.  Review: Diversity of Microorganisms in Global Fermented Foods and Beverages.

Authors:  Jyoti P Tamang; Koichi Watanabe; Wilhelm H Holzapfel
Journal:  Front Microbiol       Date:  2016-03-24       Impact factor: 5.640

8.  Complete genome sequence of the probiotic Lactobacillus plantarum strain ZJ316.

Authors:  Xuan Li; Qing Gu; Xiuyu Lou; Xiaomei Zhang; Dafeng Song; Lei Shen; Yizhen Zhao
Journal:  Genome Announc       Date:  2013-03-21

9.  Draft Genome Sequence of Lactobacillus plantarum Strain Lp91, a Promising Indian Probiotic Isolate of Human Gut Origin.

Authors:  Sunita Grover; Vineet K Sharma; Rashmi H Mallapa; Virender K Batish
Journal:  Genome Announc       Date:  2013-11-21

Review 10.  Functional Properties of Microorganisms in Fermented Foods.

Authors:  Jyoti P Tamang; Dong-Hwa Shin; Su-Jin Jung; Soo-Wan Chae
Journal:  Front Microbiol       Date:  2016-04-26       Impact factor: 5.640
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