Literature DB >> 22487265

Evolutionary engineering of Saccharomyces cerevisiae for efficient aerobic xylose consumption.

Gionata Scalcinati1, José Manuel Otero, Jennifer R H Van Vleet, Thomas W Jeffries, Lisbeth Olsson, Jens Nielsen.   

Abstract

Industrial biotechnology aims to develop robust microbial cell factories, such as Saccharomyces cerevisiae, to produce an array of added value chemicals presently dominated by petrochemical processes. Xylose is the second most abundant monosaccharide after glucose and the most prevalent pentose sugar found in lignocelluloses. Significant research efforts have focused on the metabolic engineering of S. cerevisiae for fast and efficient xylose utilization. This study aims to metabolically engineer S. cerevisiae, such that it can consume xylose as the exclusive substrate while maximizing carbon flux to biomass production. Such a platform may then be enhanced with complementary metabolic engineering strategies that couple biomass production with high value-added chemical. Saccharomyces cerevisiae, expressing xylose reductase, xylitol dehydrogenase and xylulose kinase, from the native xylose-metabolizing yeast Pichia stipitis, was constructed, followed by a directed evolution strategy to improve xylose utilization rates. The resulting S. cerevisiae strain was capable of rapid growth and fast xylose consumption producing only biomass and negligible amount of byproducts. Transcriptional profiling of this strain was employed to further elucidate the observed physiology confirms a strongly up-regulated glyoxylate pathway enabling respiratory metabolism. The resulting strain is a desirable platform for the industrial production of biomass-related products using xylose as a sole carbon source.
© 2012 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.

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Year:  2012        PMID: 22487265     DOI: 10.1111/j.1567-1364.2012.00808.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  31 in total

1.  Enhanced expression of genes involved in initial xylose metabolism and the oxidative pentose phosphate pathway in the improved xylose-utilizing Saccharomyces cerevisiae through evolutionary engineering.

Authors:  Jian Zha; Minghua Shen; Menglong Hu; Hao Song; Yingjin Yuan
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-11       Impact factor: 3.346

2.  Metabolomic and (13)C-metabolic flux analysis of a xylose-consuming Saccharomyces cerevisiae strain expressing xylose isomerase.

Authors:  Thomas M Wasylenko; Gregory Stephanopoulos
Journal:  Biotechnol Bioeng       Date:  2014-11-24       Impact factor: 4.530

Review 3.  The emergence of adaptive laboratory evolution as an efficient tool for biological discovery and industrial biotechnology.

Authors:  Troy E Sandberg; Michael J Salazar; Liam L Weng; Bernhard O Palsson; Adam M Feist
Journal:  Metab Eng       Date:  2019-08-08       Impact factor: 9.783

4.  The impact of transcription factors Znf1, Sip4, Adr1, Tup1, and Hap4 on xylose alcoholic fermentation in the engineered yeast Saccharomyces cerevisiae.

Authors:  Ljubov Dzanaeva; Barbara Kruk; Justyna Ruchala; Andriy Sibirny; Kostyantyn Dmytruk
Journal:  Antonie Van Leeuwenhoek       Date:  2021-06-25       Impact factor: 2.271

5.  Harnessing genetic diversity in Saccharomyces cerevisiae for fermentation of xylose in hydrolysates of alkaline hydrogen peroxide-pretreated biomass.

Authors:  Trey K Sato; Tongjun Liu; Lucas S Parreiras; Daniel L Williams; Dana J Wohlbach; Benjamin D Bice; Irene M Ong; Rebecca J Breuer; Li Qin; Donald Busalacchi; Shweta Deshpande; Chris Daum; Audrey P Gasch; David B Hodge
Journal:  Appl Environ Microbiol       Date:  2013-11-08       Impact factor: 4.792

Review 6.  Improving industrial yeast strains: exploiting natural and artificial diversity.

Authors:  Jan Steensels; Tim Snoek; Esther Meersman; Martina Picca Nicolino; Karin Voordeckers; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2014-05-08       Impact factor: 16.408

7.  Rewiring yeast sugar transporter preference through modifying a conserved protein motif.

Authors:  Eric M Young; Alice Tong; Hang Bui; Caitlin Spofford; Hal S Alper
Journal:  Proc Natl Acad Sci U S A       Date:  2013-12-16       Impact factor: 11.205

8.  Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments.

Authors:  Kristoffer Krogerus; Sami Holmström; Brian Gibson
Journal:  Appl Environ Microbiol       Date:  2018-01-31       Impact factor: 4.792

9.  Production of 3-hydroxypropionic acid from glucose and xylose by metabolically engineered Saccharomyces cerevisiae.

Authors:  Kanchana R Kildegaard; Zheng Wang; Yun Chen; Jens Nielsen; Irina Borodina
Journal:  Metab Eng Commun       Date:  2015-10-31

10.  Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24.

Authors:  Ronald E Hector; Bruce S Dien; Michael A Cotta; Jeffrey A Mertens
Journal:  Biotechnol Biofuels       Date:  2013-05-30       Impact factor: 6.040

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