Literature DB >> 22444795

PCR-DGGE analysis reveals a distinct diversity in the bacterial population attached to the rumen epithelium.

S Sadet1, C Martin, B Meunier, D P Morgavi.   

Abstract

Bacteria attached to the rumen epithelium (or epimural community) are not well characterised and their role in rumen functioning is not totally understood. There is just one published report of a clone library from one cow that suggests that this epimural community differs from the bacteria associated with the rumen digestive contents. However, this time-consuming approach is not adapted for examining microbial population changes in groups of animals. In in vivo studies, when samples from several animals have to be analysed simultaneously, a simpler technique has to be used. In this study, a genetic fingerprinting technique, polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE), was used to characterise the structure of the bacterial population attached to the rumen epithelium. This community was compared with that present in the solid and liquid phases of rumen content under two contrasting diets. Rumen samples were obtained from four forage-fed and four high-concentrate-fed (80 : 20, wheat grain : hay) 5-month-old lambs. After slaughter, samples from five epithelial sites and the solid and liquid digesta phases were taken for DNA extraction and analysis. Bacterial communities were profiled by PCR-DGGE using bacterial-specific 16S rDNA primers. Analysis of the fingerprint revealed that the epithelial community differed from those of rumen content in both diets. As expected, the nature of the feed influenced the bacterial communities from the solid and liquid rumen phases but no diet effect was observed in the rumen epithelial profiles suggesting a strong host effect on this bacterial population. Additionally, no differences were observed among the five epithelial sampling sites taken from each animal. The profile of the bacterial population attached to the rumen epithelium presented a high inter-animal variation, whether this difference has an influence in the function of this community remains to be determined.

Entities:  

Year:  2007        PMID: 22444795     DOI: 10.1017/S1751731107000304

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  28 in total

1.  PCR-DGGE analysis of bacterial population attached to the bovine rumen wall.

Authors:  F Lukás; J Simůnek; J Mrázek; J Kopecný
Journal:  Folia Microbiol (Praha)       Date:  2010-08-03       Impact factor: 2.099

2.  Intestinal microbiota diversity of the flat fish Solea senegalensis (Kaup, 1858) following probiotic administration.

Authors:  Silvana Teresa Tapia-Paniagua; Mariana Chabrillón; Patricia Díaz-Rosales; Inés García de la Banda; Carmen Lobo; Ma Carmen Balebona; Miguel Angel Moriñigo
Journal:  Microb Ecol       Date:  2010-06-17       Impact factor: 4.552

3.  Changes in the rumen epimural bacterial diversity of beef cattle as affected by diet and induced ruminal acidosis.

Authors:  R M Petri; T Schwaiger; G B Penner; K A Beauchemin; R J Forster; J J McKinnon; T A McAllister
Journal:  Appl Environ Microbiol       Date:  2013-04-12       Impact factor: 4.792

4.  Changes in bacterial diversity associated with epithelial tissue in the beef cow rumen during the transition to a high-grain diet.

Authors:  Yanhong Chen; Gregory B Penner; Meiju Li; Masahito Oba; Le Luo Guan
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

5.  Isomerization of vaccenic acid to cis and trans C18:1 isomers during biohydrogenation by rumen microbes.

Authors:  S Laverroux; F Glasser; M Gillet; C Joly; M Doreau
Journal:  Lipids       Date:  2011-06-26       Impact factor: 1.880

6.  RUMINANT NUTRITION SYMPOSIUM: Tiny but mighty: the role of the rumen microbes in livestock production.

Authors:  Kristi M Cammack; Kathleen J Austin; William R Lamberson; Gavin C Conant; Hannah C Cunningham
Journal:  J Anim Sci       Date:  2018-03-06       Impact factor: 3.159

7.  Correlation of particular bacterial PCR-denaturing gradient gel electrophoresis patterns with bovine ruminal fermentation parameters and feed efficiency traits.

Authors:  Emma Hernandez-Sanabria; Le Luo Guan; Laksiri A Goonewardene; Meiju Li; Denis F Mujibi; Paul Stothard; Stephen S Moore; Monica C Leon-Quintero
Journal:  Appl Environ Microbiol       Date:  2010-08-13       Impact factor: 4.792

8.  Dominant bacterial communities in the rumen of Gayals (Bos frontalis), Yaks (Bos grunniens) and Yunnan Yellow Cattle (Bos taurs) revealed by denaturing gradient gel electrophoresis.

Authors:  Jing Leng; Linjun Xie; Renjun Zhu; Shuli Yang; Xiao Gou; Shuai Li; Huaming Mao
Journal:  Mol Biol Rep       Date:  2010-12-08       Impact factor: 2.316

9.  Taxonomic Identification of Ruminal Epithelial Bacterial Diversity during Rumen Development in Goats.

Authors:  Jinzhen Jiao; Jinyu Huang; Chuanshe Zhou; Zhiliang Tan
Journal:  Appl Environ Microbiol       Date:  2015-03-13       Impact factor: 4.792

Review 10.  Redundancy, resilience, and host specificity of the ruminal microbiota: implications for engineering improved ruminal fermentations.

Authors:  Paul J Weimer
Journal:  Front Microbiol       Date:  2015-04-10       Impact factor: 5.640

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