Literature DB >> 22419527

Ascorbic acid, cognitive function, and Alzheimer's disease: a current review and future direction.

Gene L Bowman1.   

Abstract

This narrative review appraises the human and animal studies implicating ascorbic acid (AA) in normal cognitive function and Alzheimer's disease. A research framework for how nutrition affects brain aging is proposed with emphasis on AA intake, status, metabolism, and transport into brain tissue. A final synopsis highlights areas for future research regarding AA nourishment and healthy brain aging.
Copyright © 2012 International Union of Biochemistry and Molecular Biology, Inc.

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Year:  2012        PMID： 22419527      PMCID： PMC3594659          DOI： 10.1002/biof.1002

Source DB:  PubMed          Journal:  Biofactors        ISSN： 0951-6433            Impact factor:   6.113


  49 in total

1.  Association of vitamin E and C supplement use with cognitive function and dementia in elderly men.

Authors:  K H Masaki; K G Losonczy; G Izmirlian; D J Foley; G W Ross; H Petrovitch; R Havlik; L R White
Journal:  Neurology       Date:  2000-03-28       Impact factor: 9.910

2.  High-dose antioxidant supplements and cognitive function in community-dwelling elderly women.

Authors:  Francine Grodstein; Jennifer Chen; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2003-04       Impact factor: 7.045

3.  Longitudinal change of biomarkers in cognitive decline.

Authors:  Raymond Y Lo; Alan E Hubbard; Leslie M Shaw; John Q Trojanowski; Ronald C Petersen; Paul S Aisen; Michael W Weiner; William J Jagust
Journal:  Arch Neurol       Date:  2011-06-13

4.  Plasma susceptibility to free radical-induced antioxidant consumption and lipid peroxidation is increased in very old subjects with Alzheimer disease.

Authors:  M Cristina Polidori; Patrizia Mecocci
Journal:  J Alzheimers Dis       Date:  2002-12       Impact factor: 4.472

5.  Oxidation of vitamin E, vitamin C, and thiols in rat brain synaptosomes by peroxynitrite.

Authors:  G T Vatassery
Journal:  Biochem Pharmacol       Date:  1996-08-23       Impact factor: 5.858

6.  Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study.

Authors:  Peter P Zandi; James C Anthony; Ara S Khachaturian; Stephanie V Stone; Deborah Gustafson; JoAnn T Tschanz; Maria C Norton; Kathleen A Welsh-Bohmer; John C S Breitner
Journal:  Arch Neurol       Date:  2004-01

7.  Dietary intake of antioxidants and risk of Alzheimer disease.

Authors:  Marianne J Engelhart; Mirjam I Geerlings; Annemieke Ruitenberg; John C van Swieten; Albert Hofman; Jacqueline C M Witteman; Monique M B Breteler
Journal:  JAMA       Date:  2002-06-26       Impact factor: 56.272

8.  Blood-brain barrier impairment in Alzheimer disease: stability and functional significance.

Authors:  G L Bowman; J A Kaye; M Moore; D Waichunas; N E Carlson; J F Quinn
Journal:  Neurology       Date:  2007-05-22       Impact factor: 9.910

9.  Concentrations of the water-soluble vitamins thiamin, ascorbic acid, and folic acid in serum and cerebrospinal fluid of healthy individuals.

Authors:  C M Tallaksen; T Bøhmer; H Bell
Journal:  Am J Clin Nutr       Date:  1992-09       Impact factor: 7.045

10.  Ascorbic acid and rates of cognitive decline in Alzheimer's disease.

Authors:  Gene L Bowman; Hiroko Dodge; Balz Frei; Carlo Calabrese; Barry S Oken; Jeffrey A Kaye; Joseph F Quinn
Journal:  J Alzheimers Dis       Date:  2009       Impact factor: 4.472
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  15 in total

Review 1.  Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics.

Authors:  Dimitrios Athanasopoulos; George Karagiannis; Magda Tsolaki
Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

Review 2.  The influence of vitamins E and C and exercise on brain aging.

Authors:  J Thomas Mock; Kiran Chaudhari; Akram Sidhu; Nathalie Sumien
Journal:  Exp Gerontol       Date:  2016-12-09       Impact factor: 4.032

Review 3.  Oxidative Stress in Alzheimer's Disease: Should We Keep Trying Antioxidant Therapies?

Authors:  Michelli Erica Souza Ferreira; Amanda Soares de Vasconcelos; Thyago da Costa Vilhena; Thiago Leite da Silva; Aline da Silva Barbosa; Antonio Rafael Quadros Gomes; Maria Fani Dolabela; Sandro Percário
Journal:  Cell Mol Neurobiol       Date:  2015-01-24       Impact factor: 5.046

4.  Sustained choroid plexus function in human elderly and Alzheimer's disease patients.

Authors:  Reynold Spector; Conrad E Johanson
Journal:  Fluids Barriers CNS       Date:  2013-09-24

Review 5.  Ascorbic acid and the brain: rationale for the use against cognitive decline.

Authors:  Fiona E Harrison; Gene L Bowman; Maria Cristina Polidori
Journal:  Nutrients       Date:  2014-04-24       Impact factor: 5.717

Review 6.  Nutrition and prevention of Alzheimer's dementia.

Authors:  Arun Swaminathan; Gregory A Jicha
Journal:  Front Aging Neurosci       Date:  2014-10-20       Impact factor: 5.750

7.  Dehydroascorbic Acid Attenuates Ischemic Brain Edema and Neurotoxicity in Cerebral Ischemia: An in vivo Study.

Authors:  Juhyun Song; Joohyun Park; Jae Hwan Kim; Ja Yong Choi; Jae Young Kim; Kyoung Min Lee; Jong Eun Lee
Journal:  Exp Neurobiol       Date:  2015-01-29       Impact factor: 3.261

Review 8.  Does vitamin C deficiency affect cognitive development and function?

Authors:  Stine Normann Hansen; Pernille Tveden-Nyborg; Jens Lykkesfeldt
Journal:  Nutrients       Date:  2014-09-19       Impact factor: 5.717

9.  Stereological studies of the effects of sodium benzoate or ascorbic acid on rats` cerebellum.

Authors:  Ali Noorafshan; Mahboobeh Erfanizadeh; Saied Karbalay-Doust
Journal:  Saudi Med J       Date:  2014-12       Impact factor: 1.484

10.  Melatonin reduces traumatic brain injury-induced oxidative stress in the cerebral cortex and blood of rats.

Authors:  Nilgün Senol; Mustafa Nazıroğlu
Journal:  Neural Regen Res       Date:  2014-06-01       Impact factor: 5.135
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