Literature DB >> 22409271

The busiest of all ribosomal assistants: elongation factor Tu.

Darius Kavaliauskas1, Poul Nissen, Charlotte R Knudsen.   

Abstract

During translation, the nucleic acid language employed by genes is translated into the amino acid language used by proteins. The translator is the ribosome, while the dictionary employed is known as the genetic code. The genetic information is presented to the ribosome in the form of a mRNA, and tRNAs connect the two languages. Translation takes place in three steps: initiation, elongation, and termination. After a protein has been synthesized, the components of the translation apparatus are recycled. During each phase of translation, the ribosome collaborates with specific translation factors, which secure a proper balance between speed and fidelity. Notably, initiation, termination, and ribosomal recycling occur only once per protein produced during normal translation, while the elongation step is repeated a large number of times, corresponding to the number of amino acids constituting the protein of interest. In bacteria, elongation factor Tu plays a central role during the selection of the correct amino acids throughout the elongation phase of translation. Elongation factor Tu is the main subject of this review.

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Year:  2012        PMID: 22409271     DOI: 10.1021/bi300077s

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  24 in total

Review 1.  Elfamycins: inhibitors of elongation factor-Tu.

Authors:  Samantha M Prezioso; Nicole E Brown; Joanna B Goldberg
Journal:  Mol Microbiol       Date:  2017-08-09       Impact factor: 3.501

2.  Metaproteomic analysis of bacterial communities in marine mudflat aquaculture sediment.

Authors:  Rui Lin; Xiangmin Lin; Tingting Guo; Linkun Wu; Wenjing Zhang; Wenxiong Lin
Journal:  World J Microbiol Biotechnol       Date:  2015-07-14       Impact factor: 3.312

3.  Fifteen novel immunoreactive proteins of Chinese virulent Haemophilus parasuis serotype 5 verified by an immunoproteomic assay.

Authors:  Yanfei Yu; Guangyan Wu; Zhipeng Zhai; Huochun Yao; Chengping Lu; Wei Zhang
Journal:  Folia Microbiol (Praha)       Date:  2014-09-09       Impact factor: 2.099

4.  Differential proteomics of Helicobacter pylori associated with autoimmune atrophic gastritis.

Authors:  Ombretta Repetto; Stefania Zanussi; Mariateresa Casarotto; Vincenzo Canzonieri; Paolo De Paoli; Renato Cannizzaro; Valli De Re
Journal:  Mol Med       Date:  2014-02-28       Impact factor: 6.354

5.  Design and properties of efficient tRNA:EF-Tu FRET system for studies of ribosomal translation.

Authors:  Maxim Chudaev; Kiran Poruri; Emanuel Goldman; Hieronim Jakubowski; Mohit Raja Jain; Wei Chen; Hong Li; Sanjay Tyagi; Wlodek Mandecki
Journal:  Protein Eng Des Sel       Date:  2013-02-26       Impact factor: 1.650

6.  EF-Tu dynamics during pre-translocation complex formation: EF-Tu·GDP exits the ribosome via two different pathways.

Authors:  Wei Liu; Chunlai Chen; Darius Kavaliauskas; Charlotte R Knudsen; Yale E Goldman; Barry S Cooperman
Journal:  Nucleic Acids Res       Date:  2015-09-03       Impact factor: 16.971

7.  Protein synthesis during cellular quiescence is inhibited by phosphorylation of a translational elongation factor.

Authors:  Sandro F F Pereira; Ruben L Gonzalez; Jonathan Dworkin
Journal:  Proc Natl Acad Sci U S A       Date:  2015-06-08       Impact factor: 11.205

8.  Lack of discrimination against non-proteinogenic amino acid norvaline by elongation factor Tu from Escherichia coli.

Authors:  Nevena Cvetesic; Irena Akmacic; Ita Gruic-Sovulj
Journal:  Croat Chem Acta       Date:  2013       Impact factor: 0.887

9.  E. coli elongation factor Tu bound to a GTP analogue displays an open conformation equivalent to the GDP-bound form.

Authors:  Jesper S Johansen; Darius Kavaliauskas; Shawn H Pfeil; Mickaël Blaise; Barry S Cooperman; Yale E Goldman; Søren S Thirup; Charlotte R Knudsen
Journal:  Nucleic Acids Res       Date:  2018-09-19       Impact factor: 16.971

10.  The effect of protein composition on hydration dynamics.

Authors:  O Rahaman; S Melchionna; D Laage; F Sterpone
Journal:  Phys Chem Chem Phys       Date:  2013-02-04       Impact factor: 3.676

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