Literature DB >> 22379223

Examining compliance with a statewide law banning junk food and beverage marketing in Maine schools.

Michele Polacsek1, Karen O'Rourke, Liam O'Brien, Janet Whatley Blum, Sara Donahue.   

Abstract

Mesh:

Year:  2012        PMID: 22379223      PMCID: PMC3268808          DOI: 10.1177/003335491212700211

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0033-3549            Impact factor:   2.792


× No keyword cloud information.
  7 in total

1.  Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

Authors:  S A French; R W Jeffery; M Story; K K Breitlow; J S Baxter; P Hannan; M P Snyder
Journal:  Am J Public Health       Date:  2001-01       Impact factor: 9.308

2.  Food advertising targeted at school-age children: a content analysis.

Authors:  Sara C Folta; Jeanne P Goldberg; Christina Economos; Rick Bell; Rachel Meltzer
Journal:  J Nutr Educ Behav       Date:  2006 Jul-Aug       Impact factor: 3.045

Review 3.  Evidence of a possible link between obesogenic food advertising and child overweight.

Authors:  T Lobstein; S Dibb
Journal:  Obes Rev       Date:  2005-08       Impact factor: 9.213

4.  Estimating the energy gap among US children: a counterfactual approach.

Authors:  Y Claire Wang; Steven L Gortmaker; Arthur M Sobol; Karen M Kuntz
Journal:  Pediatrics       Date:  2006-12       Impact factor: 7.124

5.  Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

Authors:  D S Ludwig; K E Peterson; S L Gortmaker
Journal:  Lancet       Date:  2001-02-17       Impact factor: 79.321

6.  Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial.

Authors:  Janet James; Peter Thomas; David Cavan; David Kerr
Journal:  BMJ       Date:  2004-04-23

7.  Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.

Authors:  Y Claire Wang; Sara N Bleich; Steven L Gortmaker
Journal:  Pediatrics       Date:  2008-06       Impact factor: 7.124

  7 in total
  8 in total

Review 1.  Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US.

Authors:  Yue Huang; Jennifer Pomeranz; Parke Wilde; Simon Capewell; Tom Gaziano; Martin O'Flaherty; Rogan Kersh; Laurie Whitsel; Dariush Mozaffarian; Renata Micha
Journal:  Curr Atheroscler Rep       Date:  2018-04-14       Impact factor: 5.113

2.  District wellness policies and school-level practices in Minnesota, USA.

Authors:  Nicole Larson; Cynthia Davey; Pamela Hoffman; Martha Y Kubik; Marilyn S Nanney
Journal:  Public Health Nutr       Date:  2015-05-20       Impact factor: 4.022

3.  Food marketing expenditures aimed at youth: putting the numbers in context.

Authors:  Lisa M Powell; Jennifer L Harris; Tracy Fox
Journal:  Am J Prev Med       Date:  2013-10       Impact factor: 5.043

4.  Food and beverage promotions in Minnesota secondary schools: secular changes, correlates, and associations with adolescents' dietary behaviors.

Authors:  Nicole Larson; Cynthia S Davey; Brandon Coombes; Caitlin Caspi; Martha Y Kubik; Marilyn S Nanney
Journal:  J Sch Health       Date:  2014-12       Impact factor: 2.118

5.  Disparities persist in nutrition policies and practices in Minnesota secondary schools.

Authors:  Caitlin E Caspi; Cynthia Davey; Toben F Nelson; Nicole Larson; Martha Y Kubik; Brandon Coombes; Marilyn S Nanney
Journal:  J Acad Nutr Diet       Date:  2014-11-11       Impact factor: 4.910

6.  Obesity Prevention Policies in U.S. States and Localities: Lessons from the Field.

Authors:  Jamie F Chriqui
Journal:  Curr Obes Rep       Date:  2013-09

7.  Food and beverage marketing in primary and secondary schools in Canada.

Authors:  Monique Potvin Kent; Cayley E Velazquez; Elise Pauzé; Olivia Cheng-Boivin; Noami Berfeld
Journal:  BMC Public Health       Date:  2019-01-28       Impact factor: 3.295

Review 8.  Food and Beverage Marketing in Schools: A Review of the Evidence.

Authors:  Cayley E Velazquez; Jennifer L Black; Monique Potvin Kent
Journal:  Int J Environ Res Public Health       Date:  2017-09-12       Impact factor: 3.390

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.