Literature DB >> 16045635

Evidence of a possible link between obesogenic food advertising and child overweight.

T Lobstein1, S Dibb.   

Abstract

A recent review of the literature concluded that advertising of foods on television may influence children's food choices and encourage unhealthy diets, but the review acknowledged there was a lack of clear evidence in coming to this conclusion. The present paper examines ecological evidence for a link between advertising to children and the risk of overweight using data from surveys of advertising on children's television and estimates of the prevalence of overweight among children, in the USA, Australia and eight European countries. A significant association was found between the proportion of children overweight and the numbers of advertisements per hour on children's television, especially those advertisements that encourage the consumption of energy-dense, micronutrient-poor foods (r = 0.81, P < 0.005). A weaker, negative association was found between the proportion of children overweight and the number of advertisements encouraging healthier diets (r = -0.56, P < 0.10). The quantity of advertising on children's television appears to be related to the prevalence of excess body weight among children. Furthermore, the content of the advertising appears to have a specific effect. The findings justify the need for taking precautionary measures to reduce children's exposure to obesogenic marketing practices.

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Year:  2005        PMID: 16045635     DOI: 10.1111/j.1467-789X.2005.00191.x

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  51 in total

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Review 3.  A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps.

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5.  Changes in television viewing and computers/videogames use among high school students in Southern Brazil between 2001 and 2011.

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6.  Association of a television in the bedroom with increased adiposity gain in a nationally representative sample of children and adolescents.

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7.  The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products.

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Review 8.  Environment and obesity in the National Children's Study.

Authors:  Leonardo Trasande; Chris Cronk; Maureen Durkin; Marianne Weiss; Dale A Schoeller; Elizabeth A Gall; Jeanne B Hewitt; Aaron L Carrel; Philip J Landrigan; Matthew W Gillman
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9.  Television viewing and snacking behaviors of fourth- and eighth-grade schoolchildren in Texas.

Authors:  Amanda M Vader; Scott T Walters; T Robert Harris; Deanna M Hoelscher
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10.  By how much would limiting TV food advertising reduce childhood obesity?

Authors:  J Lennert Veerman; Eduard F Van Beeck; Jan J Barendregt; Johan P Mackenbach
Journal:  Eur J Public Health       Date:  2009-03-26       Impact factor: 3.367

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