Literature DB >> 25790397

Development of the policy indicator checklist: a tool to identify and measure policies for calorie-dense foods and sugar-sweetened beverages across multiple settings.

Rebecca E Lee1, Allen M Hallett, Nathan Parker, Ousswa Kudia, Dennis Kao, Maria Modelska, Hanadi Rifai, Daniel P O'Connor.   

Abstract

OBJECTIVES: We developed the policy indicator checklist (PIC) to identify and measure policies for calorie-dense foods and sugar-sweetened beverages to determine how policies are clustered across multiple settings.
METHODS: In 2012 and 2013 we used existing literature, policy documents, government recommendations, and instruments to identify key policies. We then developed the PIC to examine the policy environments across 3 settings (communities, schools, and early care and education centers) in 8 communities participating in the Childhood Obesity Research Demonstration Project.
RESULTS: Principal components analysis revealed 5 components related to calorie-dense food policies and 4 components related to sugar-sweetened beverage policies. Communities with higher youth and racial/ethnic minority populations tended to have fewer and weaker policy environments concerning calorie-dense foods and healthy foods and beverages.
CONCLUSIONS: The PIC was a helpful tool to identify policies that promote healthy food environments across multiple settings and to measure and compare the overall policy environments across communities. There is need for improved coordination across settings, particularly in areas with greater concentration of youths and racial/ethnic minority populations. Policies to support healthy eating are not equally distributed across communities, and disparities continue to exist in nutrition policies.

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Year:  2015        PMID: 25790397      PMCID: PMC4386520          DOI: 10.2105/AJPH.2015.302559

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  37 in total

1.  Geographic disparities in state and district policies targeting youth obesity.

Authors:  Daniel R Taber; Jamie F Chriqui; Frank J Chaloupka
Journal:  Am J Prev Med       Date:  2011-10       Impact factor: 5.043

Review 2.  Creating healthy food and eating environments: policy and environmental approaches.

Authors:  Mary Story; Karen M Kaphingst; Ramona Robinson-O'Brien; Karen Glanz
Journal:  Annu Rev Public Health       Date:  2008       Impact factor: 21.981

3.  The childhood obesity research demonstration project: a comprehensive community approach to reduce childhood obesity.

Authors:  Carrie A Dooyema; Brook Belay; Jennifer L Foltz; Nancy Williams; Heidi M Blanck
Journal:  Child Obes       Date:  2013-10       Impact factor: 2.992

4.  Food and beverage marketing in schools: putting student health at the head of the class.

Authors:  Jennifer L Harris; Tracy Fox
Journal:  JAMA Pediatr       Date:  2014-03       Impact factor: 16.193

5.  Prevalence of overweight and obesity in the United States, 1999-2004.

Authors:  Cynthia L Ogden; Margaret D Carroll; Lester R Curtin; Margaret A McDowell; Carolyn J Tabak; Katherine M Flegal
Journal:  JAMA       Date:  2006-04-05       Impact factor: 56.272

6.  Public health law and the prevention and control of obesity.

Authors:  William H Dietz; Donald E Benken; Alicia S Hunter
Journal:  Milbank Q       Date:  2009-03       Impact factor: 4.911

Review 7.  Childhood obesity: future directions and research priorities.

Authors:  J O Hill; F L Trowbridge
Journal:  Pediatrics       Date:  1998-03       Impact factor: 7.124

8.  Obesity Prevention Policies in U.S. States and Localities: Lessons from the Field.

Authors:  Jamie F Chriqui
Journal:  Curr Obes Rep       Date:  2013-09

9.  Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

Authors:  Terrence P O'Toole; Susan Anderson; Clare Miller; Joanne Guthrie
Journal:  J Sch Health       Date:  2007-10       Impact factor: 2.118

10.  Association between district and state policies and US public elementary school competitive food and beverage environments.

Authors:  Jamie F Chriqui; Lindsey Turner; Daniel R Taber; Frank J Chaloupka
Journal:  JAMA Pediatr       Date:  2013-08-01       Impact factor: 16.193

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  2 in total

1.  Childhood Obesity Research Demonstration project: cross-site evaluation methods.

Authors:  Daniel P O'Connor; Rebecca E Lee; Paras Mehta; Debbe Thompson; Alok Bhargava; Coleen Carlson; Dennis Kao; Charles S Layne; Tracey Ledoux; Teresia O'Connor; Hanadi Rifai; Lauren Gulley; Allen M Hallett; Ousswa Kudia; Sitara Joseph; Maria Modelska; Dana Ortega; Nathan Parker; Andria Stevens
Journal:  Child Obes       Date:  2015-02       Impact factor: 2.992

2.  Evaluating sustainability in the Childhood Obesity Research Demonstration project: the model and process.

Authors:  Rebecca E Lee; Dennis Kao; Nathan H Parker; Allen M Hallett; Camila Y Kochi; Maria J Modelska; Hanadi S Rifai; Daniel P O'Connor
Journal:  Arch Public Health       Date:  2020-02-13
  2 in total

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