Literature DB >> 22353693

Association of plasma n-6 and n-3 polyunsaturated fatty acids with synovitis in the knee: the MOST study.

K R Baker1, N R Matthan2, A H Lichtenstein2, J Niu3, A Guermazi4, F Roemer4, A Grainger5, M C Nevitt6, M Clancy3, C E Lewis7, J C Torner8, D T Felson3.   

Abstract

In osteoarthritis (OA) the synovium is often inflamed and inflammatory cytokines contribute to cartilage damage. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have anti-inflammatory effects whereas omega-6 polyunsaturated fatty acids (n-6 PUFAs) have, on balance, proinflammatory effects. The goal of our study was to assess the association of fasting plasma phospholipid n-6 and n-3 PUFAs with synovitis as measured by synovial thickening on contrast enhanced (CE) knee MRI and cartilage damage among subjects in the Multicenter Osteoarthritis Study (MOST). MOST is a cohort study of individuals who have or are at high risk of knee OA. An unselected subset of participants who volunteered obtained CE 1.5T MRI of one knee. Synovitis was scored in six compartments and a summary score was created. This subset also had fasting plasma, analyzed by gas chromatography for phospholipid fatty acid content, and non-CE MRI, read for cartilage morphology according to the Whole-Organ Magnetic Resonance Imaging Score (WORMS) method. The association between synovitis and cartilage morphology and plasma PUFAs was assessed using logistic regression after controlling for the effects of age, sex, and BMI. 472 out of 535 subjects with CE MRI had complete data on synovitis, cartilage morphology and plasma phospholipids. Mean age was 60 years, mean BMI 30, and 50% were women. We found an inverse relation between total n-3 PUFAs and the specific n-3, docosahexaenoic acid with patellofemoral cartilage loss, but not tibiofemoral cartilage loss or synovitis. A positive association was observed between the n-6 PUFA, arachidonic acid, and synovitis. In conclusion, systemic levels of n-3 and n-6 PUFAs which are influenced by diet, may be related to selected structural findings in knees with or at risk of OA. Future studies manipulating the systemic levels of these fatty acids may be warranted to determine the effects on structural damage in knee OA.
Copyright © 2012 Osteoarthritis Research Society International. Published by Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22353693      PMCID: PMC3471561          DOI: 10.1016/j.joca.2012.01.021

Source DB:  PubMed          Journal:  Osteoarthritis Cartilage        ISSN: 1063-4584            Impact factor:   6.576


  35 in total

1.  Synovitis: a potential predictive factor of structural progression of medial tibiofemoral knee osteoarthritis -- results of a 1 year longitudinal arthroscopic study in 422 patients.

Authors:  X Ayral; E H Pickering; T G Woodworth; N Mackillop; M Dougados
Journal:  Osteoarthritis Cartilage       Date:  2005-05       Impact factor: 6.576

Review 2.  Polyunsaturated fatty acids and rheumatoid arthritis.

Authors:  P C Calder; R B Zurier
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2001-03       Impact factor: 4.294

3.  Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD.

Authors:  Arja T Erkkilä; Nirupa R Matthan; David M Herrington; Alice H Lichtenstein
Journal:  J Lipid Res       Date:  2006-09-18       Impact factor: 5.922

4.  Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.

Authors:  D A Healy; F A Wallace; E A Miles; P C Calder; P Newsholm
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

5.  Relative efficacies of omega-3 polyunsaturated fatty acids in reducing expression of key proteins in a model system for studying osteoarthritis.

Authors:  Z Zainal; A J Longman; S Hurst; K Duggan; B Caterson; C E Hughes; J L Harwood
Journal:  Osteoarthritis Cartilage       Date:  2009-01-13       Impact factor: 6.576

Review 6.  Dietary fatty acids and immune reactions in synovial tissue.

Authors:  O Adam
Journal:  Eur J Med Res       Date:  2003-08-20       Impact factor: 2.175

7.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

Review 8.  Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.

Authors:  Robert S Chapkin; Wooki Kim; Joanne R Lupton; David N McMurray
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-06-06       Impact factor: 4.006

Review 9.  An update on the pathogenesis and epidemiology of osteoarthritis.

Authors:  David T Felson
Journal:  Radiol Clin North Am       Date:  2004-01       Impact factor: 2.303

10.  Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis.

Authors:  P R Fortin; R A Lew; M H Liang; E A Wright; L A Beckett; T C Chalmers; R I Sperling
Journal:  J Clin Epidemiol       Date:  1995-11       Impact factor: 6.437

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  32 in total

1.  Osteoarthritis. Omega-3 fatty acids and synovitis in osteoarthritic knees.

Authors:  Leslie G Cleland; Michael J James
Journal:  Nat Rev Rheumatol       Date:  2012-04-17       Impact factor: 20.543

2.  Dietary Fat Intake and Radiographic Progression of Knee Osteoarthritis: Data From the Osteoarthritis Initiative.

Authors:  Bing Lu; Jeffrey B Driban; Chang Xu; Kate L Lapane; Timothy E McAlindon; Charles B Eaton
Journal:  Arthritis Care Res (Hoboken)       Date:  2017-03       Impact factor: 4.794

Review 3.  Prognostic biomarkers in osteoarthritis.

Authors:  Mukundan Attur; Svetlana Krasnokutsky-Samuels; Jonathan Samuels; Steven B Abramson
Journal:  Curr Opin Rheumatol       Date:  2013-01       Impact factor: 5.006

Review 4.  Predictors of Osteoarthritis Pain: the Importance of Resilience.

Authors:  Emily J Bartley; Shreela Palit; Roland Staud
Journal:  Curr Rheumatol Rep       Date:  2017-09       Impact factor: 4.592

Review 5.  The evolving role of biomarkers for osteoarthritis.

Authors:  Muneaki Ishijima; Haruka Kaneko; Kazuo Kaneko
Journal:  Ther Adv Musculoskelet Dis       Date:  2014-08       Impact factor: 5.346

Review 6.  Clinical and translational potential of MRI evaluation in knee osteoarthritis.

Authors:  Daichi Hayashi; Ali Guermazi; C Kent Kwoh
Journal:  Curr Rheumatol Rep       Date:  2014-01       Impact factor: 4.592

Review 7.  MRI-based semiquantitative scoring of joint pathology in osteoarthritis.

Authors:  Ali Guermazi; Frank W Roemer; Ida K Haugen; Michel D Crema; Daichi Hayashi
Journal:  Nat Rev Rheumatol       Date:  2013-01-15       Impact factor: 20.543

8.  Synovitis in knee osteoarthritis assessed by contrast-enhanced magnetic resonance imaging (MRI) is associated with radiographic tibiofemoral osteoarthritis and MRI-detected widespread cartilage damage: the MOST study.

Authors:  Ali Guermazi; Daichi Hayashi; Frank W Roemer; Yanyan Zhu; Jingbo Niu; Michel D Crema; M Kassim Javaid; Monica D Marra; John A Lynch; George Y El-Khoury; Yuqing Zhang; Michael C Nevitt; David T Felson
Journal:  J Rheumatol       Date:  2014-01-15       Impact factor: 4.666

9.  Metabolic enrichment of omega-3 polyunsaturated fatty acids does not reduce the onset of idiopathic knee osteoarthritis in mice.

Authors:  A Cai; E Hutchison; J Hudson; Y Kawashima; N Komori; A Singh; R S Brush; R E Anderson; W E Sonntag; H Matsumoto; T M Griffin
Journal:  Osteoarthritis Cartilage       Date:  2014-07-04       Impact factor: 6.576

10.  Editorial: inflammatory activity in symptomatic knee osteoarthritis: not all inflammation is local.

Authors:  Carla R Scanzello; Richard F Loeser
Journal:  Arthritis Rheumatol       Date:  2015-11       Impact factor: 10.995

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