Literature DB >> 7490601

Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis.

P R Fortin1, R A Lew, M H Liang, E A Wright, L A Beckett, T C Chalmers, R I Sperling.   

Abstract

The purpose of this study was to validate the results of a meta-analysis showing the efficacy of fish oil in rheumatoid arthritis with the results of a re-analysis of the complete primary data set. A Medline search yielded seven published papers. Three additional trials were found by contacting authorities in the field. Inclusion criteria included (1) a double-blind, placebo-controlled study, (2) use of at least one of seven predetermined outcome measures, (3) results reported for both placebo and treatment groups at baseline and follow-up, (4) randomization, and (5) parallel or cross-over design. Papers were scored for quality. Demographic and outcomes variables were collected. For the re-analysis of the primary data, the same variables were abstracted for the 395 individual patients randomized. The meta-analysis demonstrated that dietary fish oil supplementation for 3 months significantly reduced tender joint count (rate difference [RD] [95% CI] = -2.9 [-3.8 to -2.1] [p = 0.001]) and morning stiffness (RD [95% CI] = -25.9 [-44.3 to -7.5] [p < 0.01]) as compared with heterogeneous dietary control oils. The re-analysis of the primary data confirmed a significant reduction in tender joint count (p = 0.001) and in morning stiffness (p < 0.02) in the parallel analysis that ignored interaction terms. The analyses that included an interaction term between site and treatment again confirmed a significant reduction in tender joint count. The results for morning stiffness were similar to the meta-analysis, but did not quite reach statistical significance (p = 0.052-0.083). The relative improvements in the other outcome variables did not reach statistical significance. Use of fish oil improved the number of tender joints and duration of morning stiffness at 3 months as analyzed by both meta- and mega-analysis. The fuller mega-analysis confirmed the results of the meta-analysis. The advantages of mega-analysis were as follows: (1) the ability to analyze the homogeneity of the patient populations, (2) the ability to make clinically sensible adjustments in the form of the comparison, and (3) the ability to examine subsets of the data.

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Year:  1995        PMID: 7490601     DOI: 10.1016/0895-4356(95)00028-3

Source DB:  PubMed          Journal:  J Clin Epidemiol        ISSN: 0895-4356            Impact factor:   6.437


  34 in total

Review 1.  The role of the gut microbiome in systemic inflammatory disease.

Authors:  Jose C Clemente; Julia Manasson; Jose U Scher
Journal:  BMJ       Date:  2018-01-08

Review 2.  Relationship between diet and ankylosing spondylitis: A systematic review.

Authors:  Tatiana V Macfarlane; Hadeel M Abbood; Ejaz Pathan; Katy Gordon; Juliane Hinz; Gary J Macfarlane
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Review 3.  The role of fish oils in the treatment of rheumatoid arthritis.

Authors:  Leslie G Cleland; Michael J James; Susanna M Proudman
Journal:  Drugs       Date:  2003       Impact factor: 9.546

4.  Omega-3 fatty acid use for obese breast cancer patients with aromatase inhibitor-related arthralgia (SWOG S0927).

Authors:  Sherry Shen; Joseph M Unger; Katherine D Crew; Cathee Till; Heather Greenlee; Julie Gralow; Shaker R Dakhil; Lori M Minasian; James L Wade; Michael J Fisch; N Lynn Henry; Dawn L Hershman
Journal:  Breast Cancer Res Treat       Date:  2018-08-29       Impact factor: 4.872

Review 5.  Complementary and Alternative Medicine Use in Rheumatoid Arthritis: Considerations for the Pharmacological Management of Elderly Patients.

Authors:  Sizheng Zhao; Fred Otieno; Asan Akpan; Robert J Moots
Journal:  Drugs Aging       Date:  2017-04       Impact factor: 3.923

6.  [Ankylosing Spondylitis and convenient nutrition].

Authors:  Olaf Adam
Journal:  Wien Med Wochenschr       Date:  2008

7.  Supplementation of diet with krill oil protects against experimental rheumatoid arthritis.

Authors:  Michelle Ierna; Alison Kerr; Hannah Scales; Kjetil Berge; Mikko Griinari
Journal:  BMC Musculoskelet Disord       Date:  2010-06-29       Impact factor: 2.362

8.  Effect of dietary fatty acids on inflammatory gene expression in healthy humans.

Authors:  Kelly L Weaver; Priscilla Ivester; Michael Seeds; L Douglas Case; Jonathan P Arm; Floyd H Chilton
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Review 9.  [Diet in rheumatic disease].

Authors:  O Adam; S Fasse; O Ditrich
Journal:  Z Rheumatol       Date:  2009-09       Impact factor: 1.372

Review 10.  The metabolic role of the gut microbiota in health and rheumatic disease: mechanisms and interventions.

Authors:  Shahla Abdollahi-Roodsaz; Steven B Abramson; Jose U Scher
Journal:  Nat Rev Rheumatol       Date:  2016-06-03       Impact factor: 20.543

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