Literature DB >> 22350515

Calorie postings in chain restaurants in a low-income urban neighborhood: measuring practical utility and policy compliance.

Elizabeth Gross Cohn1, Elaine L Larson, Christina Araujo, Vanessa Sawyer, Olajide Williams.   

Abstract

Current strategies for combating obesity include recent federal legislation mandating calorie count postings in chain restaurants. This study describes the current practice of menu board calorie postings in a low-income urban neighborhood, identifies the extent to which current practice complies with existing policy, and evaluates the practical utility of menu boards to consumers. We conclude that although most postings were legally compliant, they did not demonstrate utility. Menu postings for individual servings are easily understood, but complex math skills are needed to interpret meals designed to serve more than one person. In some items, calories doubled depending on flavor and the calorie posting did not give enough information to make healthier selections. We identified specific strategies to improve practical utility and provide recommendations for policy implementation.

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Year:  2012        PMID: 22350515      PMCID: PMC3535139          DOI: 10.1007/s11524-012-9671-0

Source DB:  PubMed          Journal:  J Urban Health        ISSN: 1099-3460            Impact factor:   3.671


  16 in total

1.  Feasibility of voluntary menu labeling among locally owned restaurants.

Authors:  John W Britt; Kirsten Frandsen; Kirsten Leng; Diane Evans; Elizabeth Pulos
Journal:  Health Promot Pract       Date:  2011-01

2.  Calorie labeling and food choices: a first look at the effects on low-income people in New York City.

Authors:  Brian Elbel; Rogan Kersh; Victoria L Brescoll; L Beth Dixon
Journal:  Health Aff (Millwood)       Date:  2009-10-06       Impact factor: 6.301

3.  Confronting reality: pitfalls of calorie posting.

Authors:  George Loewenstein
Journal:  Am J Clin Nutr       Date:  2011-02-23       Impact factor: 7.045

4.  Mandatory menu labeling in one fast-food chain in King County, Washington.

Authors:  Eric A Finkelstein; Kiersten L Strombotne; Nadine L Chan; James Krieger
Journal:  Am J Prev Med       Date:  2011-02       Impact factor: 5.043

5.  Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes.

Authors:  C L Albright; J A Flora; S P Fortmann
Journal:  Health Educ Q       Date:  1990

6.  Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.

Authors:  Sharon Peterson; Diana Poovey Duncan; Dawn Bloyd Null; Sara Long Roth; Lynn Gill
Journal:  J Am Coll Health       Date:  2010 Mar-Apr

7.  Evaluating the impact of menu labeling on food choices and intake.

Authors:  Christina A Roberto; Peter D Larsen; Henry Agnew; Jenny Baik; Kelly D Brownell
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

8.  Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants.

Authors:  Amy M Lando; Judith Labiner-Wolfe
Journal:  J Nutr Educ Behav       Date:  2007 May-Jun       Impact factor: 3.045

9.  Nutrition education at the point of purchase: the foods for health project evaluated.

Authors:  N D Ernst; M Wu; P Frommer; E Katz; O Matthews; J Moskowitz; J L Pinsky; S Pohl; G B Schreiber; E Sondik
Journal:  Prev Med       Date:  1986-01       Impact factor: 4.018

10.  Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature.

Authors:  Lisa J Harnack; Simone A French
Journal:  Int J Behav Nutr Phys Act       Date:  2008-10-26       Impact factor: 6.457

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  6 in total

Review 1.  The influence of calorie labeling on food orders and consumption: a review of the literature.

Authors:  Kamila M Kiszko; Olivia D Martinez; Courtney Abrams; Brian Elbel
Journal:  J Community Health       Date:  2014-12

2.  Changes in awareness and use of calorie information after mandatory menu labeling in restaurants in King County, Washington.

Authors:  Roxana Chen; Michael Smyser; Nadine Chan; Myduc Ta; Brian E Saelens; James Krieger
Journal:  Am J Public Health       Date:  2015-01-20       Impact factor: 9.308

Review 3.  Identifying the effects of environmental and policy change interventions on healthy eating.

Authors:  Deborah J Bowen; Wendy E Barrington; Shirley A A Beresford
Journal:  Annu Rev Public Health       Date:  2015-03-18       Impact factor: 21.981

Review 4.  Beyond positivism: Understanding and addressing childhood obesity disparities through a Critical Theory perspective.

Authors:  Krista Schroeder; Kristine M Kulage; Robert Lucero
Journal:  J Spec Pediatr Nurs       Date:  2015-06-26       Impact factor: 1.260

5.  Calorie labeling, fast food purchasing and restaurant visits.

Authors:  Brian Elbel; Tod Mijanovich; L Beth Dixon; Courtney Abrams; Beth Weitzman; Rogan Kersh; Amy H Auchincloss; Gbenga Ogedegbe
Journal:  Obesity (Silver Spring)       Date:  2013-10-17       Impact factor: 5.002

6.  Menu labelling and food choice in obese adults: a feasibility study.

Authors:  Sophie Reale; Stuart W Flint
Journal:  BMC Obes       Date:  2016-03-12
  6 in total

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