George Loewenstein. Show Affiliations »
Abstract
Mesh: See more » Consumer Health InformationDietDiet, ReducingEnergy IntakeFast FoodsFood LabelingHealth PolicyHealth Promotion/methodsHumansRestaurantsUnited States
Year: 2011 PMID: 21346094 DOI: 10.3945/ajcn.111.012658
Source DB: PubMed Journal: Am J Clin Nutr ISSN: 0002-9165 Impact factor: 7.045