Literature DB >> 22323170

Government can regulate food advertising to children because cognitive research shows that it is inherently misleading.

Samantha Graff1, Dale Kunkel, Seth E Mermin.   

Abstract

The childhood obesity crisis has prompted repeated calls for government action to curb the marketing of unhealthy food to children. Food and entertainment industry groups have asserted that the First Amendment prohibits such regulation. However, case law establishes that the First Amendment does not protect "inherently misleading" commercial speech. Cognitive research indicates that young children cannot effectively recognize the persuasive intent of advertising or apply the critical evaluation required to comprehend commercial messages. Given this combination--that government can prohibit "inherently misleading" advertising and that children cannot adequately understand commercial messages--advertising to children younger than age twelve should be considered beyond the scope of constitutional protection.

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Year:  2012        PMID: 22323170     DOI: 10.1377/hlthaff.2011.0609

Source DB:  PubMed          Journal:  Health Aff (Millwood)        ISSN: 0278-2715            Impact factor:   6.301


  23 in total

1.  Exposure to Child-Directed TV Advertising and Preschoolers' Intake of Advertised Cereals.

Authors:  Jennifer A Emond; Meghan R Longacre; Keith M Drake; Linda J Titus; Kristy Hendricks; Todd MacKenzie; Jennifer L Harris; Jennifer E Carroll; Lauren P Cleveland; Gail Langeloh; Madeline A Dalton
Journal:  Am J Prev Med       Date:  2018-12-17       Impact factor: 5.043

2.  Tobacco industry involvement in children's sugary drinks market.

Authors:  Kim H Nguyen; Stanton A Glantz; Casey N Palmer; Laura A Schmidt
Journal:  BMJ       Date:  2019-03-14

Review 3.  Food marketing to children in India: comparative review of regulatory strategies across the world.

Authors:  Nidhi Bhatnagar; Ravneet Kaur; Puja Dudeja
Journal:  Indian J Pediatr       Date:  2014-05-24       Impact factor: 1.967

4.  Marketing techniques in television advertisements of food and drinks directed at children in Spain, 2012.

Authors:  Karimen León-Flández; Miguel Ángel Royo-Bordonada; María Ángeles Moya-Geromini; María José Bosqued-Estefanía; Lázaro López-Jurado; Javier Damián
Journal:  Int J Public Health       Date:  2018-03-02       Impact factor: 3.380

5.  Food and Beverage Marketing to Youth.

Authors:  Andrew Cheyne; Pamela Mejia; Laura Nixon; Lori Dorfman
Journal:  Curr Obes Rep       Date:  2014-12

6.  Influence of child-targeted fast food TV advertising exposure on fast food intake: A longitudinal study of preschool-age children.

Authors:  Jennifer A Emond; Meghan R Longacre; Keith M Drake; Linda J Titus; Kristy Hendricks; Todd MacKenzie; Jennifer L Harris; Jennifer E Carroll; Lauren P Cleveland; Kelly Gaynor; Madeline A Dalton
Journal:  Appetite       Date:  2019-05-09       Impact factor: 3.868

7.  Randomized Exposure to Food Advertisements and Eating in the Absence of Hunger Among Preschoolers.

Authors:  Jennifer A Emond; Reina K Lansigan; Archana Ramanujam; Diane Gilbert-Diamond
Journal:  Pediatrics       Date:  2016-12       Impact factor: 7.124

8.  Reducing childhood obesity through U.S. federal policy: a microsimulation analysis.

Authors:  Alyson H Kristensen; Thomas J Flottemesch; Michael V Maciosek; Jennifer Jenson; Gillian Barclay; Marice Ashe; Eduardo J Sanchez; Mary Story; Steven M Teutsch; Ross C Brownson
Journal:  Am J Prev Med       Date:  2014-08-27       Impact factor: 5.043

Review 9.  Parental perceptions and childhood dietary quality.

Authors:  Kristi B Adamo; Kendra E Brett
Journal:  Matern Child Health J       Date:  2014-05

Review 10.  Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity.

Authors:  Ligia J Dominguez; Giovanna Di Bella; Nicola Veronese; Mario Barbagallo
Journal:  Nutrients       Date:  2021-06-12       Impact factor: 5.717

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