Literature DB >> 24854368

Food marketing to children in India: comparative review of regulatory strategies across the world.

Nidhi Bhatnagar1, Ravneet Kaur, Puja Dudeja.   

Abstract

Food marketing directed to children is an issue of concern in the present day society. Revolution in food industry, increasing globalization and boom in information technology has introduced various types of food products and the way they are placed in front of likely consumers. This has resulted in rising trend of obesity and switch from communicable to non-communicable diseases, which is not cost effective for nation as a whole. Multinational companies have targeted children as a naïve audience to boost their sales. In-ethical practice of misleading claims in the advertisements is instrumental in many cases. Food marketing to children has been assumed a public health threat since times of yore. World Health Organization has resolutions and recommendations on this subject. Member countries, including India are a signatory to this declaration. However, much needs to be done to counter these multinational food giants. Regulations and policies need to be enforced at national and institutional levels. Parents must be educated; schools and social organizations to be made proactive on this aspect.

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Year:  2014        PMID: 24854368     DOI: 10.1007/s12098-014-1480-x

Source DB:  PubMed          Journal:  Indian J Pediatr        ISSN: 0019-5456            Impact factor:   1.967


  26 in total

1.  Self-regulation by industry of food marketing is having little impact during children's preferred television.

Authors:  Monique Potvin Kent; Lise Dubois; Alissa Wanless
Journal:  Int J Pediatr Obes       Date:  2011-08-12

2.  Potential factors related to waist circumference in urban South Indian children.

Authors:  Rebecca Kuriyan; Tinku Thomas; S Sumithra; Deepa P Lokesh; Nishita R Sheth; Renju Joy; Swarnarekha Bhat; Anura V Kurpad
Journal:  Indian Pediatr       Date:  2011-05-30       Impact factor: 1.411

3.  Television viewing and its associations with overweight, sedentary lifestyle, and insufficient consumption of fruits and vegetables among US high school students: differences by race, ethnicity, and gender.

Authors:  Richard Lowry; Howell Wechsler; Deborah A Galuska; Janet E Fulton; Laura Kann
Journal:  J Sch Health       Date:  2002-12       Impact factor: 2.118

4.  The reverse pyramid: a quali-quantitative study about food advertising inside children's television programmes.

Authors:  A Pellai; S Vetrano; M Nobile; C Luti
Journal:  Minerva Pediatr       Date:  2012-02       Impact factor: 1.312

5.  The association between television viewing and childhood obesity: a national survey in Thailand.

Authors:  Nichara Ruangdaraganon; Nittaya Kotchabhakdi; Umaporn Udomsubpayakul; Chaiyos Kunanusont; Paibul Suriyawongpaisal
Journal:  J Med Assoc Thai       Date:  2002-11

Review 6.  Worldwide trends in childhood overweight and obesity.

Authors:  Youfa Wang; Tim Lobstein
Journal:  Int J Pediatr Obes       Date:  2006

7.  Television viewing and change in body fat from preschool to early adolescence: The Framingham Children's Study.

Authors:  M H Proctor; L L Moore; D Gao; L A Cupples; M L Bradlee; M Y Hood; R C Ellison
Journal:  Int J Obes Relat Metab Disord       Date:  2003-07

8.  Public opinion on food-related obesity prevention policy initiatives.

Authors:  Belinda Morley; Jane Martin; Philippa Niven; Melanie Wakefield
Journal:  Health Promot J Austr       Date:  2012-08

9.  Prevalence of pre-diabetes and its association with clustering of cardiometabolic risk factors and hyperinsulinemia among U.S. adolescents: National Health and Nutrition Examination Survey 2005-2006.

Authors:  Chaoyang Li; Earl S Ford; Guixiang Zhao; Ali H Mokdad
Journal:  Diabetes Care       Date:  2008-10-28       Impact factor: 17.152

10.  Food marketing towards children: brand logo recognition, food-related behavior and BMI among 3-13-year-olds in a south Indian town.

Authors:  Peter Ueda; Leilei Tong; Cristobal Viedma; Sujith J Chandy; Gaetano Marrone; Anna Simon; Cecilia Stålsby Lundborg
Journal:  PLoS One       Date:  2012-10-17       Impact factor: 3.240

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  1 in total

Review 1.  Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.

Authors:  Thierry Hurlimann; Juan Pablo Peña-Rosas; Abha Saxena; Gerardo Zamora; Béatrice Godard
Journal:  PLoS One       Date:  2017-10-26       Impact factor: 3.240

  1 in total

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