Literature DB >> 22302405

A novel and simple method of production and biophysical characterization of a mini-membrane protein, Ost4p: a subunit of yeast oligosaccharyl transferase.

Amit Kumar1, Priscilla Ward, Uma V Katre, Smita Mohanty.   

Abstract

Asparagine-linked glycosylation is an essential and highly conserved protein modification reaction. In eukaryotes, oligosaccharyl transferase (OT), a multi-subunit membrane-associated enzyme complex, catalyzes this reaction in newly synthesized proteins. In Saccharomyces cerevisiae, OT consists of nine nonidentical membrane proteins. Ost4p, the smallest subunit, bridges the catalytic subunit Stt3p with Ost3p. Mutation of transmembrane residues 18-24 in Ost4p has negative effect on OT activity, disrupts the Stt3p-Ost4p-Ost3p complex, results in temperature-sensitive phenotype, and hypoglycosylation. Heterologous expression and purification of integral membrane proteins are the bottleneck in membrane protein research. The authors report the cloning, successful overexpression and purification of recombinant Ost4p with a novel but simple method producing milligram quantities of pure protein. GB1 protein was found to be the most suitable tag for the large scale production of Ost4p. The cleavage of Ost4p conveniently leaves GB1 protein in solution eliminating further purification. The precipitated pure Ost4p is reconstituted in appropriate membrane mimetic. The recombinant protein is highly helical as indicated by the far-UV CD spectrum. The well-dispersed heteronuclear single quantum coherence spectrum indicates that this minimembrane protein is well-folded. The successful production of pure recombinant Ost4p with a novel yet simple method may have important ramification for the production of other membrane proteins.
Copyright © 2012 Wiley Periodicals, Inc.

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Year:  2012        PMID: 22302405      PMCID: PMC3357202          DOI: 10.1002/bip.22028

Source DB:  PubMed          Journal:  Biopolymers        ISSN: 0006-3525            Impact factor:   2.505


  30 in total

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8.  The highly conserved Stt3 protein is a subunit of the yeast oligosaccharyltransferase and forms a subcomplex with Ost3p and Ost4p.

Authors:  D Karaoglu; D J Kelleher; R Gilmore
Journal:  J Biol Chem       Date:  1997-12-19       Impact factor: 5.157

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Journal:  Proc Natl Acad Sci U S A       Date:  2003-06-16       Impact factor: 11.205

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  3 in total

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2.  Membrane Protein Production and Purification from Escherichia coli and Sf9 Insect Cells.

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Review 3.  Structural Insight into the Mechanism of N-Linked Glycosylation by Oligosaccharyltransferase.

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  3 in total

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