| Literature DB >> 22276591 |
Lois A Haighton1, Barry S Lynch, Bernadene A Magnuson, Earle R Nestmann.
Abstract
Mycotoxins, such as ochratoxin A (OTA), can occur from fungal growth on foods. OTA is considered a possible risk factor for adverse renal effects in humans based on renal tumors in male rats. For risk mitigation, Health Canada proposed maximum limits (MLs) for OTA based largely on a comparative risk assessment conducted by Health Canada (Kuiper-Goodman et al., 2010), in which analytical data of OTA in foods were used to determine the possible impact adopting MLs may have on OTA risks. The EU MLs were used for comparison and resultant risk was determined based on age-sex strata groups. These data were reevaluated here to determine comparative risk on a lifetime basis instead of age strata. Also, as there is scientific disagreement over the mechanism of OTA-induced renal tumors, mechanistic data were revisited. On a lifetime basis, risks associated with dietary exposure were found to be negligible, even without MLs, with dietary exposures to OTA three to four orders of magnitude below the pivotal animal LOAEL and the TD(05). Our review of the mechanistic data supported a threshold-based mechanism as the most plausible. In particular, OTA was negative in genotoxicity assays with the highest specificity and levels of DNA adducts were very low and not typical of genotoxic carcinogens. In conclusion, OTA exposures from Canadian foods do not present a significant cancer risk.Entities:
Mesh:
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Year: 2012 PMID: 22276591 PMCID: PMC3310481 DOI: 10.3109/10408444.2011.636342
Source DB: PubMed Journal: Crit Rev Toxicol ISSN: 1040-8444 Impact factor: 5.635
Standards for ochratoxin A.
| Food commodity | European Union | Canada |
|---|---|---|
| Unprocessed cereals/raw cereal grains | 5 | 5 |
| All products derived from unprocessed cereals, including processed cereal products and cereals intended for direct human consumption with exception of foods for infants and young children and foods for special dietary purposes | 3 | |
| Direct consumer grains (i.e., rice, oats, pearled barley) | 3 | |
| Derived cereal products (flour | 3 | |
| Derived cereal products (wheat bran) | 7 | |
| Breakfast cereals | 3 | |
| Grape juice (and as ingredients in other beverages) and related products (concentrated grape juice, grape nectar, grape must intended for human consumption) | 2 | 2 |
| Dried vine fruit (currants, raisins, sultanas) | 10 | 10 |
| Wine, fruit wine, aromatized wine, aromatized wine-based drinks and aromatized wine-product cocktails | 2 | |
| Roasted coffee beans and ground roasted coffee excluding soluble coffee | 5 | |
| Soluble coffee (instant coffee) | 10 | |
| Baby foods and processed cereal-based foods for infants and young children | 0.5 | 0.5 |
| Dietary foods for special medicinal purposes intended for infants | 0.5 | 0.5 |
Commission Regulation (EC) No 1881/2006 of 19 December 2006 (also includes spices and liquorice; Commission of the European Communities, 2006);
Health Canada's proposed Maximum Limits (Standards) for the Presence oftheMycotoxin Ochratoxin A in Foods in February 2009 (Health Canada, 2009)';
takes into consideration the reducing effect of processing or redistribution;
For bread, pastries and other flour-based foods, the guidelines to pertain to the flour portion. In the future, based on further monitoring data, Health Canada may consider modifying these maximum limits (MLs), or introduce MLs for products not yet covered.
Numbers of rats with renal tumors in the 2-year gavage studies of ochratoxin A.
| Male | Female | |||||||
|---|---|---|---|---|---|---|---|---|
| Site/Lesion | Vehicle control | 21 μg/kg (adjusted dose 15 μg/kg/d) | 70 μg/kg(adjusted dose 50 μg/kg/d) | 210 μg/kg (adjusted dose 150 μg/kg/d) | Vehicle control | 21 μg/kg (adjusted dose 15 μg/kg/d) | 70 μg/kg (adjusted dose 50 μg/kg/d) | 210 μg/kg (adjusted dose 150 μg/kg/d) |
| Number examined | 50 | 51 | 51 | 50 | 50 | 51 | 50 | 50 |
| Kidney tubule | ||||||||
| Adenoma, solitary | 1 | 1 | 5 | 10 | 0 | 0 | 1 | 3 |
| Adenoma, multiple | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 2 |
| Carcinoma, solitary | 0 | 0 | 12 | 20 | 0 | 0 | 1 | 3 |
| Carcinoma, bilateral/multiple | 0 | 0 | 4 | 10 | 0 | 0 | 0 | 0 |
| Renal tubule cell adenomas and carcinoma combined | 1 | 1 | 22 | 40 | 0 | 0 | 2 | 8 |
| Metastatic renal carcinoma (all sites) | 0 | 0 | 4 | 13 | 0 | 0 | 1 | 0 |
Source: Summarized from results reported in the NTP (1989) rat study.
Comparison of estimated dietary OTA exposures to LOAEL and TD05 for all persons (ng/kg bw/d).
| Age | Mean | MoE for LOAEL of 8,000 ng/kg/day | MoE for TD05of 19,600 ng/kg/day | p90 | MoE for LOAEL of 8,000 ng/kg/day | MoE for TD05 of 19,600 ng/kg/day |
|---|---|---|---|---|---|---|
| 0-2 months | 2.22 | 3,604 | 8,829 | 6.07 | 1,318 | 3,229 |
| 3-5 months | 1.93 | 4,145 | 10,155 | 5.18 | 1,544 | 3,784 |
| 6-8 months | 2.45 | 3,265 | 8,000 | 5.88 | 1,361 | 3,333 |
| 9-11 months | 3.45 | 2,319 | 5,681 | 7.43 | 1,077 | 2,638 |
| 1 year | 4.38 | 1,826 | 4,475 | 8.66 | 924 | 2,263 |
| 2 years | 4.36 | 1,835 | 4,495 | 7.88 | 1,015 | 2,487 |
| 3 years | 4.22 | 1,896 | 4,645 | 7.81 | 1,024 | 2,510 |
| 4 years | 3.96 | 2,020 | 4,949 | 7.16 | 1,117 | 2,737 |
| 5-6 years | 3.66 | 2,186 | 5,355 | 6.77 | 1,182 | 2,895 |
| 7-11 years | 2.6 | 3,077 | 7,538 | 4.72 | 1,695 | 4,153 |
| 12-18 years | 1.76 | 4,545 | 11,136 | 3.25 | 2,462 | 6,031 |
| 19-30 years M | 1.76 | 4,545 | 11,136 | 3.4 | 2,353 | 5,765 |
| 31-50 years M | 1.62 | 4,938 | 12,099 | 3.06 | 2,614 | 6,405 |
| 51-70 years M | 1.43 | 5,594 | 13,706 | 2.73 | 2,930 | 7,179 |
| 71+years M | 1.33 | 6,015 | 14,737 | 2.58 | 3,101 | 7,597 |
| 12-18 years F | 1.41 | 5,674 | 13,901 | 2.53 | 3,162 | 7,747 |
| 19-30 years F | 1.33 | 6,015 | 14,737 | 2.54 | 3,150 | 7,717 |
| 31-50 years F | 1.33 | 6,015 | 14,737 | 2.54 | 3,150 | 7,717 |
| 51-70 years F | 1.23 | 6,504 | 15,935 | 2.35 | 3,404 | 8,340 |
| 71+years F | 1.15 | 6,957 | 17,043 | 2.23 | 3,587 | 8,789 |
LOAEL = lowest observed adverse effect level; TD05 = tumorigenicdose associated with a 5% increase in tumor incidence above background.
Calculation of lifetime MoE using Kuiper-Goodman et al. (2010) data for specific commodities and all commodities.
| Age (years) | No. of years | Rice MoE (no ML) | No. of years × MoE | Hot oatmeal (no ML) | No. years × MoE | All commodities (per age strata) p90(no ML) | No. of years × MoE |
|---|---|---|---|---|---|---|---|
| 0 to 6 | 6 | 3,972 | 23,832 | 2,188 | 13,128 | 2,446 | 14,676 |
| 7 to 11 | 5 | 6,588 | 32,940 | 3,918 | 19,590 | 4,360 | 21,800 |
| 12 to 18 | 7 | 8,767 | 61,369 | 5,633 | 39,431 | 6,306 | 44,142 |
| 19 to 30 | 12 | 9,611 | 115,332 | 5,821 | 69,852 | 6,399 | 76,788 |
| 31 to 50 | 20 | 12,384 | 247,680 | 8,563 | 171,260 | 8,230 | 164,600 |
| 51 to 70 | 20 | 12,384 | 247,680 | 8,563 | 171,260 | 8,230 | 164,600 |
| Lifetime MoE | 70 | 10,412 | 6,922 | 6,952 |
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 1 year age group with no ML.
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 7 to 11 year age group with no ML.
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 12 to 18 year age group with no ML.
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 19 to 30 year age group with no ML.
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 31 to 50 year age group with no ML.
MoE values for the 51 to 70 year age group are the same as for the 31 to 50 year age group which is conservative since OTA exposures for the older adult strata are lower than the middle age strata reported in Kuiper-Goodman et al. (2010) with no ML.
The lifetime MoE is calculated by multiplying the number of years in each age group by the age-specific MoE, summing the resulting totals for all age groups and dividing the grand total by 70 years; the lifetime MoE was calculated by Cantox; other data were from the Kuiper-Goodman et al. (2010) publication.
Calculation of lifetime MoE using Kuiper-Goodman et al. (2010) data for specific commodities and all commodities with age-dependent adjustment factors (ADAF) applied.
| Age (years) | No. of years | Rice MoE (no ML) | No. of years x MoE | Hot oatmeal (no ML) | No. of years x MoE | All commodities p90(no ML) | No. of years x MoE |
|---|---|---|---|---|---|---|---|
| 0 to 2 | 2 | 397 | 794 | 219 | 438 | 245 | 490 |
| 3 to 6 | 4 | 1,324 | 5,296 | 729 | 2,917 | 815 | 3,261 |
| 7 to 11 | 5 | 2,196 | 10,980 | 1,306 | 6,530 | 1,453 | 7,267 |
| 12 to 16 | 5 | 2,922 | 14,612 | 1,878 | 9,388 | 2,102 | 10,510 |
| 17 to 18 | 2 | 8,767 | 17,534 | 5,633 | 11,266 | 6,306 | 12,612 |
| 19 to 30 | 12 | 9,611 | 115,332 | 5,821 | 69,852 | 6,399 | 76,788 |
| 31 to 50 | 20 | 12,384 | 247,680 | 8,563 | 171,260 | 8,230 | 164,600 |
| 51 to 70 | 20 | 12,384 | 247,680 | 8,563 | 171,260 | 8,230 | 164,600 |
| Lifetime MoE | 70 | 9,427 | 6,327 | 6,288 |
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 1 year age group with no ML but have been divided by a ADAF of 10.
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 1 year age group with no ML but have been divided by a ADAF of 3.
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 7 to 11 year age group with no ML but have been divided by a ADAF of 3.
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 12 to 18 year age group with no ML but have been divided by a ADAF of 3.
MoE values for the 51 to 70 year age group are the same as for the 31 to 50 year age group which is conservative since OTA exposures for the older adult strata are lower than the middle age strata reported in Kuiper-Goodman et al. (2010) with no ML and no ADAF applied.
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 19 to 30 year age group with no ML and no ADAF.
MoE values are those reported in Kuiper-Goodman et al. (2010) for the 31 to 50 year age group with no ML and no ADAF.
MoE values for the 51 to 70 year age group are the same as for the 12 to 18 year age group which was the most conservative of the adult groups from Kuiper-Goodman et al. (2010) with no ML and no ADAF.
The lifetime MoE is calculated by multiplying the number of years in each age group by the age-specific MoE, summing the resulting totals for all age groups and dividing the grand total by 70 years; the lifetime MoE was calculated by Cantox; other data were from the Kuiper-Goodman et al. (2010) publication.