Literature DB >> 22228221

BIOCLAIMS standard diet (BIOsd): a reference diet for nutritional physiology.

Femke P M Hoevenaars1, Evert M van Schothorst, Olga Horakova, Anja Voigt, Martin Rossmeisl, Catalina Pico, Antoni Caimari, Jan Kopecky, Susanne Klaus, Jaap Keijer.   

Abstract

Experimental replication is fundamental for practicing science. To reduce variability, it is essential to control sources of variation as much as possible. Diet is an important factor that can influence many processes and functional outcomes in studies performed with rodent models. This is especially true for, but not limited to, nutritional studies. To compare functional effects of different nutrients, it is important to use standardized, semi-purified diets. Here, we propose and describe a standard reference diet, the BIOCLAIMS standard diet. The diet is AIN-93 based, but further defined with dietary and experimental requirements taken into account that allow for experiments with bioactive food components and natural (non-expensive) labeling. This diet will be implemented by two European research consortia, Mitofood and BIOCLAIMS, to ensure inter-laboratory comparability.

Entities:  

Year:  2012        PMID: 22228221      PMCID: PMC3380190          DOI: 10.1007/s12263-011-0262-6

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  14 in total

Review 1.  Transcriptome analysis in benefit-risk assessment of micronutrients and bioactive food components.

Authors:  Jaap Keijer; Yvonne G J van Helden; Annelies Bunschoten; Evert M van Schothorst
Journal:  Mol Nutr Food Res       Date:  2010-02       Impact factor: 5.914

2.  The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.

Authors:  J M Bourre; M Francois; A Youyou; O Dumont; M Piciotti; G Pascal; G Durand
Journal:  J Nutr       Date:  1989-12       Impact factor: 4.798

3.  AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet.

Authors:  P G Reeves; F H Nielsen; G C Fahey
Journal:  J Nutr       Date:  1993-11       Impact factor: 4.798

4.  Phytoestrogen content of purified, open- and closed-formula laboratory animal diets.

Authors:  J E Thigpen; K D Setchell; K B Ahlmark; J Locklear; T Spahr; G F Caviness; M F Goelz; J K Haseman; R R Newbold; D B Forsythe
Journal:  Lab Anim Sci       Date:  1999-10

5.  Peroxisome proliferator-activated receptor alpha mediates the effects of high-fat diet on hepatic gene expression.

Authors:  David Patsouris; Janardan K Reddy; Michael Müller; Sander Kersten
Journal:  Endocrinology       Date:  2005-12-15       Impact factor: 4.736

6.  Resveratrol improves health and survival of mice on a high-calorie diet.

Authors:  Joseph A Baur; Kevin J Pearson; Nathan L Price; Hamish A Jamieson; Carles Lerin; Avash Kalra; Vinayakumar V Prabhu; Joanne S Allard; Guillermo Lopez-Lluch; Kaitlyn Lewis; Paul J Pistell; Suresh Poosala; Kevin G Becker; Olivier Boss; Dana Gwinn; Mingyi Wang; Sharan Ramaswamy; Kenneth W Fishbein; Richard G Spencer; Edward G Lakatta; David Le Couteur; Reuben J Shaw; Placido Navas; Pere Puigserver; Donald K Ingram; Rafael de Cabo; David A Sinclair
Journal:  Nature       Date:  2006-11-01       Impact factor: 49.962

Review 7.  Nutrient-gene interactions: a single nutrient and hundreds of target genes.

Authors:  Hannelore Daniel; Heike tom Dieck
Journal:  Biol Chem       Date:  2004-07       Impact factor: 3.915

Review 8.  The importance of the ratio of omega-6/omega-3 essential fatty acids.

Authors:  A P Simopoulos
Journal:  Biomed Pharmacother       Date:  2002-10       Impact factor: 6.529

9.  Hardness of diet pellets and its influence on growth of pre-weaned and weaned mice.

Authors:  J P Koopman; P M Scholten; P C Roeleveld; Y W Velthuizen; A C Beynen
Journal:  Z Versuchstierkd       Date:  1989

10.  Self-selected macronutrient diet affects energy and glucose metabolism in brown fat-ablated mice.

Authors:  Sylvia Ortmann; Julia Prinzler; Susanne Klaus
Journal:  Obes Res       Date:  2003-12
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  20 in total

1.  Identification of Mest/Peg1 gene expression as a predictive biomarker of adipose tissue expansion sensitive to dietary anti-obesity interventions.

Authors:  Anja Voigt; Joan Ribot; Agustín G Sabater; Andreu Palou; M Luisa Bonet; Susanne Klaus
Journal:  Genes Nutr       Date:  2015-07-05       Impact factor: 5.523

2.  Oxygen restriction as challenge test reveals early high-fat-diet-induced changes in glucose and lipid metabolism.

Authors:  Loes P M Duivenvoorde; Evert M van Schothorst; Davina Derous; Inge van der Stelt; Jinit Masania; Naila Rabbani; Paul J Thornalley; Jaap Keijer
Journal:  Pflugers Arch       Date:  2014-07-01       Impact factor: 3.657

3.  Maternal high-fat diet consumption impairs exercise performance in offspring.

Authors:  Isabel Walter; Susanne Klaus
Journal:  J Nutr Sci       Date:  2014-12-17

4.  A Difference in Fatty Acid Composition of Isocaloric High-Fat Diets Alters Metabolic Flexibility in Male C57BL/6JOlaHsd Mice.

Authors:  Loes P M Duivenvoorde; Evert M van Schothorst; Hans M Swarts; Ondrej Kuda; Esther Steenbergh; Sander Termeulen; Jan Kopecky; Jaap Keijer
Journal:  PLoS One       Date:  2015-06-22       Impact factor: 3.240

5.  Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice.

Authors:  Elise F Hoek-van den Hil; Evert M van Schothorst; Inge van der Stelt; Hans J M Swarts; Marjanne van Vliet; Tom Amolo; Jacques J M Vervoort; Dini Venema; Peter C H Hollman; Ivonne M C M Rietjens; Jaap Keijer
Journal:  Genes Nutr       Date:  2015-05-29       Impact factor: 5.523

Review 6.  Nutrigenomics of body weight regulation: a rationale for careful dissection of individual contributors.

Authors:  Jaap Keijer; Femke P M Hoevenaars; Arie Nieuwenhuizen; Evert M van Schothorst
Journal:  Nutrients       Date:  2014-10-21       Impact factor: 5.717

7.  White adipose tissue reference network: a knowledge resource for exploring health-relevant relations.

Authors:  Thomas Kelder; Georg Summer; Martien Caspers; Evert M van Schothorst; Jaap Keijer; Loes Duivenvoorde; Susanne Klaus; Anja Voigt; Laura Bohnert; Catalina Pico; Andreu Palou; M Luisa Bonet; Aldona Dembinska-Kiec; Malgorzata Malczewska-Malec; Beata Kieć-Wilk; Josep M Del Bas; Antoni Caimari; Lluis Arola; Marjan van Erk; Ben van Ommen; Marijana Radonjic
Journal:  Genes Nutr       Date:  2014-12-03       Impact factor: 5.523

8.  Muscle mitochondrial stress adaptation operates independently of endogenous FGF21 action.

Authors:  Mario Ost; Verena Coleman; Anja Voigt; Evert M van Schothorst; Susanne Keipert; Inge van der Stelt; Sebastian Ringel; Antonia Graja; Thomas Ambrosi; Anna P Kipp; Martin Jastroch; Tim J Schulz; Jaap Keijer; Susanne Klaus
Journal:  Mol Metab       Date:  2015-11-24       Impact factor: 7.422

9.  Propelling the paradigm shift from reductionism to systems nutrition.

Authors:  Jim Kaput; Giuditta Perozzi; Marijana Radonjic; Fabio Virgili
Journal:  Genes Nutr       Date:  2017-01-25       Impact factor: 5.523

10.  Effect of Microbial Status on Hepatic Odd-Chain Fatty Acids Is Diet-Dependent.

Authors:  Karolin Weitkunat; Christopher A Bishop; Maria Wittmüss; Tina Machate; Tina Schifelbein; Matthias B Schulze; Susanne Klaus
Journal:  Nutrients       Date:  2021-05-04       Impact factor: 5.717

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