Literature DB >> 22219517

Pilot study of resveratrol in older adults with impaired glucose tolerance.

Jill P Crandall1, Valerie Oram, Georgeta Trandafirescu, Migdalia Reid, Preeti Kishore, Meredith Hawkins, Hillel W Cohen, Nir Barzilai.   

Abstract

BACKGROUND: Resveratrol, a plant-derived polyphenol, has shown promising effects on insulin sensitivity and glucose tolerance in animal models and is also reported to have cardioprotective properties, but human studies are limited. In a pilot study, we tested the hypothesis that resveratrol improves glucose metabolism and vascular function in older adults with impaired glucose tolerance (IGT).
METHODS: Ten subjects aged 72 ± 3 years (M ± SD) with IGT were enrolled in a 4-week open-label study of resveratrol (daily dose 1, 1.5, or 2 g). Following a standard mixed meal (110 g carbohydrate, 20 g protein, 20 g fat), we measured 3-hour glucose and insulin area under the curve (AUC), insulin sensitivity (Matsuda index), and secretion (corrected insulin response at 30 minutes). Endothelial function was assessed by reactive hyperemia peripheral arterial tonometry (reactive hyperemia index) before and 90 minutes postmeal. Results did not differ by dose, so data were combined for analysis.
RESULTS: At baseline, body mass index was 29 ± 5 kg/m(2), fasting plasma glucose 110 ± 13 mg/dL, and 2-hour glucose 183 ± 33 mg/dL. After 4 weeks of resveratrol, fasting plasma glucose was unchanged, but peak postmeal (185 ± 10 vs 166 ± 9 mg/dL, p = .003) and 3-hour glucose AUC (469 ± 23 vs 428 ± 19, p = .001) declined. Matsuda index improved (3.1 ± 0.5 vs 3.8 ± 0.5, p = .03), and corrected insulin response at 30 minutes was unchanged (0.6 ± 0.1 vs 0.5 ± 0.5, p = .49). There was a trend toward improved postmeal reactive hyperemia index (baseline vs resveratrol postmeal delta -0.4 ± 0.2 vs 0.2 ± 0.3, p = .06). Weight, blood pressure, and lipids were unchanged.
CONCLUSIONS: At doses between 1 and 2 g/day, resveratrol improves insulin sensitivity and postmeal plasma glucose in subjects with IGT. These preliminary findings support the conduct of larger studies to further investigate the effects of resveratrol on metabolism and vascular function.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22219517      PMCID: PMC3670158          DOI: 10.1093/gerona/glr235

Source DB:  PubMed          Journal:  J Gerontol A Biol Sci Med Sci        ISSN: 1079-5006            Impact factor:   6.053


  38 in total

1.  Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha.

Authors:  Marie Lagouge; Carmen Argmann; Zachary Gerhart-Hines; Hamid Meziane; Carles Lerin; Frederic Daussin; Nadia Messadeq; Jill Milne; Philip Lambert; Peter Elliott; Bernard Geny; Markku Laakso; Pere Puigserver; Johan Auwerx
Journal:  Cell       Date:  2006-11-16       Impact factor: 41.582

2.  Evaluation of insulin sensitivity and glucose effectiveness during a standardized breakfast test: comparison with the minimal model analysis of an intravenous glucose tolerance test.

Authors:  Ikram Aloulou; Jean-Frederic Brun; Jacques Mercier
Journal:  Metabolism       Date:  2006-05       Impact factor: 8.694

3.  Prevalence of diabetes and impaired fasting glucose in adults in the U.S. population: National Health And Nutrition Examination Survey 1999-2002.

Authors:  Catherine C Cowie; Keith F Rust; Danita D Byrd-Holt; Mark S Eberhardt; Katherine M Flegal; Michael M Engelgau; Sharon H Saydah; Desmond E Williams; Linda S Geiss; Edward W Gregg
Journal:  Diabetes Care       Date:  2006-06       Impact factor: 19.112

4.  Resveratrol increases vascular oxidative stress resistance.

Authors:  Zoltan Ungvari; Zsuzsanna Orosz; Aracelie Rivera; Nazar Labinskyy; Zhao Xiangmin; Susan Olson; Andrej Podlutsky; Anna Csiszar
Journal:  Am J Physiol Heart Circ Physiol       Date:  2007-01-12       Impact factor: 4.733

Review 5.  Therapeutic potential of resveratrol: the in vivo evidence.

Authors:  Joseph A Baur; David A Sinclair
Journal:  Nat Rev Drug Discov       Date:  2006-05-26       Impact factor: 84.694

6.  Resveratrol improves health and survival of mice on a high-calorie diet.

Authors:  Joseph A Baur; Kevin J Pearson; Nathan L Price; Hamish A Jamieson; Carles Lerin; Avash Kalra; Vinayakumar V Prabhu; Joanne S Allard; Guillermo Lopez-Lluch; Kaitlyn Lewis; Paul J Pistell; Suresh Poosala; Kevin G Becker; Olivier Boss; Dana Gwinn; Mingyi Wang; Sharan Ramaswamy; Kenneth W Fishbein; Richard G Spencer; Edward G Lakatta; David Le Couteur; Reuben J Shaw; Placido Navas; Pere Puigserver; Donald K Ingram; Rafael de Cabo; David A Sinclair
Journal:  Nature       Date:  2006-11-01       Impact factor: 49.962

7.  The influence of age on the effects of lifestyle modification and metformin in prevention of diabetes.

Authors:  Jill Crandall; David Schade; Yong Ma; Wilfred Y Fujimoto; Elizabeth Barrett-Connor; Sarah Fowler; Sam Dagogo-Jack; Reubin Andres
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2006-10       Impact factor: 6.053

8.  Cross-sectional relations of digital vascular function to cardiovascular risk factors in the Framingham Heart Study.

Authors:  Naomi M Hamburg; Michelle J Keyes; Martin G Larson; Ramachandran S Vasan; Renate Schnabel; Moira M Pryde; Gary F Mitchell; Jacob Sheffy; Joseph A Vita; Emelia J Benjamin
Journal:  Circulation       Date:  2008-05-05       Impact factor: 29.690

Review 9.  Sirtuins in mammals: insights into their biological function.

Authors:  Shaday Michan; David Sinclair
Journal:  Biochem J       Date:  2007-05-15       Impact factor: 3.857

10.  Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes.

Authors:  Jill C Milne; Philip D Lambert; Simon Schenk; David P Carney; Jesse J Smith; David J Gagne; Lei Jin; Olivier Boss; Robert B Perni; Chi B Vu; Jean E Bemis; Roger Xie; Jeremy S Disch; Pui Yee Ng; Joseph J Nunes; Amy V Lynch; Hongying Yang; Heidi Galonek; Kristine Israelian; Wendy Choy; Andre Iffland; Siva Lavu; Oliver Medvedik; David A Sinclair; Jerrold M Olefsky; Michael R Jirousek; Peter J Elliott; Christoph H Westphal
Journal:  Nature       Date:  2007-11-29       Impact factor: 49.962

View more
  121 in total

Review 1.  Are sirtuins viable targets for improving healthspan and lifespan?

Authors:  Joseph A Baur; Zoltan Ungvari; Robin K Minor; David G Le Couteur; Rafael de Cabo
Journal:  Nat Rev Drug Discov       Date:  2012-06-01       Impact factor: 84.694

2.  The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue.

Authors:  Noemí Arias; M Teresa Macarulla; Leixuri Aguirre; Iñaki Milton; María P Portillo
Journal:  Eur J Nutr       Date:  2015-02-11       Impact factor: 5.614

3.  Targeting sirtuins for the treatment of diabetes.

Authors:  Frank K Huynh; Kathleen A Hershberger; Matthew D Hirschey
Journal:  Diabetes Manag (Lond)       Date:  2013-05-01

4.  Resveratrol Decreases TXNIP mRNA and Protein Nuclear Expressions With an Arterial Function Improvement in Old Mice.

Authors:  Tatiana Bedarida; Stephanie Baron; Françoise Vibert; Audrey Ayer; Daniel Henrion; Elizabeth Thioulouse; Carmen Marchiol; Jean-Louis Beaudeux; Charles-Henry Cottart; Valerie Nivet-Antoine
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2015-06-03       Impact factor: 6.053

5.  Acute effects of an oral supplement of (-)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects.

Authors:  Gabriela Gutiérrez-Salmeán; Pilar Ortiz-Vilchis; Claudia M Vacaseydel; Ivan Rubio-Gayosso; Eduardo Meaney; Francisco Villarreal; Israel Ramírez-Sánchez; Guillermo Ceballos
Journal:  Food Funct       Date:  2014-03       Impact factor: 5.396

6.  Resveratrol activates duodenal Sirt1 to reverse insulin resistance in rats through a neuronal network.

Authors:  Clémence D Côté; Brittany A Rasmussen; Frank A Duca; Melika Zadeh-Tahmasebi; Joseph A Baur; Mira Daljeet; Danna M Breen; Beatrice M Filippi; Tony K T Lam
Journal:  Nat Med       Date:  2015-04-06       Impact factor: 53.440

7.  Beneficial and cautionary outcomes of resveratrol supplementation in pregnant nonhuman primates.

Authors:  Victoria H J Roberts; Lynley D Pound; Stephanie R Thorn; Melanie B Gillingham; Kent L Thornburg; Jacob E Friedman; Antonio E Frias; Kevin L Grove
Journal:  FASEB J       Date:  2014-02-21       Impact factor: 5.191

8.  Resveratrol potentiates effect of simvastatin on inhibition of mevalonate pathway in human endometrial stromal cells.

Authors:  Jesus A Villanueva; Anna Sokalska; Amanda B Cress; Israel Ortega; Kaylon L Bruner-Tran; Kevin G Osteen; Antoni J Duleba
Journal:  J Clin Endocrinol Metab       Date:  2013-02-05       Impact factor: 5.958

9.  Resveratrol improves adipose insulin signaling and reduces the inflammatory response in adipose tissue of rhesus monkeys on high-fat, high-sugar diet.

Authors:  Yolanda Jimenez-Gomez; Julie A Mattison; Kevin J Pearson; Alejandro Martin-Montalvo; Hector H Palacios; Alex M Sossong; Theresa M Ward; Caitlin M Younts; Kaitlyn Lewis; Joanne S Allard; Dan L Longo; Jonathan P Belman; Maria M Malagon; Placido Navas; Mitesh Sanghvi; Ruin Moaddel; Edward M Tilmont; Richard L Herbert; Christopher H Morrell; Josephine M Egan; Joseph A Baur; Luigi Ferrucci; Jonathan S Bogan; Michel Bernier; Rafael de Cabo
Journal:  Cell Metab       Date:  2013-10-01       Impact factor: 27.287

10.  Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study.

Authors:  Montserrat Rabassa; Raul Zamora-Ros; Mireia Urpi-Sarda; Stefania Bandinelli; Luigi Ferrucci; Cristina Andres-Lacueva; Antonio Cherubini
Journal:  Am J Clin Nutr       Date:  2015-10-21       Impact factor: 7.045

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.