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17 in total

1. Lessons learned from evaluations of California's statewide school nutrition standards.

Authors: Gail Woodward-Lopez; Wendi Gosliner; Sarah E Samuels; Lisa Craypo; Janice Kao; Patricia B Crawford
Journal: Am J Public Health Date: 2010-09-23 Impact factor: 9.308

Review 2. Simple interventions to improve healthy eating behaviors in the school cafeteria.

Authors: Holly S Kessler
Journal: Nutr Rev Date: 2016-02-13 Impact factor: 7.110

3. Incorporating a healthy reimbursable snack in an afterschool homework program for middle school students: a case study.

Authors: Marilyn S Nanney; Temitope M Olaleye; Qi Wang
Journal: Health Educ Behav Date: 2011-04-15

Review 4. The History and Future of Dietary Guidance in America.

Authors: Lisa Jahns; Wendy Davis-Shaw; Alice H Lichtenstein; Suzanne P Murphy; Zach Conrad; Forrest Nielsen
Journal: Adv Nutr Date: 2018-03-01 Impact factor: 8.701

5. Why addressing health-related barriers to learning needs to be a fundamental component of school reform efforts. Preface.

Authors: Howell Wechsler
Journal: J Sch Health Date: 2011-10 Impact factor: 2.118

6. Demographic and financial characteristics of school districts with low and high à la Carte sales in rural Kansas Public Schools.

Authors: Nicole L Nollen; Kim S Kimminau; Niaman Nazir
Journal: J Am Diet Assoc Date: 2011-06

7. Adopting healthy and sustainable food service guidelines: emerging evidence from implementation at the United States Federal Government, New York City, Los Angeles County, and Kaiser Permanente.

Authors: Joel Kimmons; Michelle Wood; Jan C Villarante; Ashley Lederer
Journal: Adv Nutr Date: 2012-09-01 Impact factor: 8.701

Review 8. History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada.

Authors: Suzanne P Murphy; Allison A Yates; Stephanie A Atkinson; Susan I Barr; Johanna Dwyer
Journal: Adv Nutr Date: 2016-01 Impact factor: 8.701

9. Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacks.

Authors: Marilyn S Nanney; Carissa Glatt
Journal: Public Health Nutr Date: 2011-11-04 Impact factor: 4.022

10. Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies.

Authors: Donald A Williamson; Hongmei Han; William D Johnson; Corby K Martin; Robert L Newton
Journal: Appetite Date: 2012-11-12 Impact factor: 3.868