Literature DB >> 22983863

Adopting healthy and sustainable food service guidelines: emerging evidence from implementation at the United States Federal Government, New York City, Los Angeles County, and Kaiser Permanente.

Joel Kimmons1, Michelle Wood, Jan C Villarante, Ashley Lederer.   

Abstract

Mesh：

Year:  2012        PMID： 22983863      PMCID： PMC3648766          DOI： 10.3945/an.112.002642

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  2 in total

1.  Institute of Medicine. 2009. School meals: building blocks for healthy children. Washington, DC: the National Academies Press.

Authors:  Shelley McGuire
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

2.  Developing and implementing health and sustainability guidelines for institutional food service.

Authors:  Joel Kimmons; Sonya Jones; Holly H McPeak; Brian Bowden
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701
  2 in total
  7 in total

1.  Food Service Guideline Policies on State Government-Controlled Properties.

Authors:  Hatidza Zaganjor; Katherine Bishop Kendrick; Amy Lowry Warnock; Stephen Onufrak; Laurie P Whitsel; Julie Ralston Aoki; Joel Kimmons
Journal:  Am J Health Promot       Date:  2016-09-13

2.  Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

Authors:  Kim D Raine; Kayla Atkey; Dana Lee Olstad; Alexa R Ferdinands; Dominique Beaulieu; Susan Buhler; Norm Campbell; Brian Cook; Mary L'Abbé; Ashley Lederer; David Mowat; Joshna Maharaj; Candace Nykiforuk; Jacob Shelley; Jacqueline Street
Journal:  Health Promot Chronic Dis Prev Can       Date:  2018-01       Impact factor: 3.240

3.  Food Service Guideline Policies on Local Government-Controlled Properties.

Authors:  Hatidza Zaganjor; Katherine Bishop Kendrick; Stephen Onufrak; Julie Ralston Aoki; Laurie P Whitsel; Joel Kimmons
Journal:  Am J Health Promot       Date:  2019-08-01

4.  Obesity Prevention Policies in U.S. States and Localities: Lessons from the Field.

Authors:  Jamie F Chriqui
Journal:  Curr Obes Rep       Date:  2013-09

5.  Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014.

Authors:  Stephen J Onufrak; Hatidza Zaganjor; Latetia V Moore; Susan Carlson; Joel Kimmons; Deborah Galuska
Journal:  Prev Chronic Dis       Date:  2016-12-22       Impact factor: 2.830

6.  Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions.

Authors:  Michael Lacey; Sharon Chandra; Roula Tzianetas; JoAnne Arcand
Journal:  Food Sci Nutr       Date:  2018-09-30       Impact factor: 2.863

7.  District Wellness Policy Nutrition Standards Are Associated with Healthier District Food Procurement Practices in the United States.

Authors:  Elizabeth Piekarz-Porter; Julien Leider; Lindsey Turner; Jamie F Chriqui
Journal:  Nutrients       Date:  2020-11-07       Impact factor: 5.717
  7 in total

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