Literature DB >> 22182947

Protein intake and fracture risk in elderly people: a case-control study.

María José Martínez-Ramírez1, Alberto D Delgado-Martínez, Manuel Ruiz-Bailén, Carmen de la Fuente, Miguel Ángel Martínez-González, Miguel Delgado-Rodríguez.   

Abstract

BACKGROUND & AIMS: We investigated whether protein intake (PI) is related to osteoporotic fractures (OP) in the elderly by analyzing vegetable protein intake (VPI), animal protein intake (API), and animal/vegetable protein intake ratio (AVR) and by calcium intake (CaI).
METHODS: A 1:1 matched by age and sex case-control study with 167 cases was carried out at the Hospital of Jaen (Spain). Cases were patients aged ≥65 years with a low-energy fracture. Controls were people without previous fractures. Diet was assessed by a food frequency questionnaire. Multivariable analyses were fitted using analysis of covariance (for comparison of adjusted means) and conditional logistic regression (estimating adjusted odds ratios [ORs]).
RESULTS: The control-group showed a higher API (p = 0.046) even when CaI was <800 mg/day (p = 0.041). ORs for AVR were 0.68 (0.38-1.19) and 0.38 (0.15-0.98), respectively with a p for trend = 0.046. A PI<15% of the total energy intake showed an OR of 2.86 (1.10-7.43).
CONCLUSIONS: Patients with fracture history have lower API suggesting that high API reduce the occurrence of OP in elderly even if CaI is <800 mg/day. A PI<15% of total calories were associated with an increased risk of OP in elderly.
Copyright © 2011 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

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Year:  2011        PMID: 22182947     DOI: 10.1016/j.clnu.2011.11.016

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  7 in total

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2.  Protein intake and risk of hip fractures in postmenopausal women and men age 50 and older.

Authors:  T T Fung; H E Meyer; W C Willett; D Feskanich
Journal:  Osteoporos Int       Date:  2017-01-10       Impact factor: 4.507

Review 3.  Dietary protein is beneficial to bone health under conditions of adequate calcium intake: an update on clinical research.

Authors:  Kelsey M Mangano; Shivani Sahni; Jane E Kerstetter
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2014-01       Impact factor: 4.294

4.  Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2.

Authors:  Vichuda Lousuebsakul-Matthews; Donna L Thorpe; Raymond Knutsen; W Larry Beeson; Gary E Fraser; Synnove F Knutsen
Journal:  Public Health Nutr       Date:  2013-10-08       Impact factor: 4.022

Review 5.  The relationship between protein quantity, BMD and fractures in older adults.

Authors:  J M G Curneen; M Casey; E Laird
Journal:  Ir J Med Sci       Date:  2017-07-03       Impact factor: 1.568

6.  A 1:1 matched case-control study on dietary protein intakes and hip fracture risk in Chinese elderly men and women.

Authors:  Z-M Liu; Q Huang; S-Y Li; Y-P Liu; Y Wu; S-J Zhang; B-L Li; Y-M Chen
Journal:  Osteoporos Int       Date:  2021-04-22       Impact factor: 4.507

7.  Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults.

Authors:  K M Appleton
Journal:  Nutrients       Date:  2016-03-29       Impact factor: 5.717

  7 in total

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