| Literature DB >> 22182470 |
Zsofia Nemoda1, Maria Horvat-Gordon, Christine K Fortunato, Emilie K Beltzer, Jessica L Scholl, Douglas A Granger.
Abstract
BACKGROUND: Technical advances following the Human Genome Project revealed that high-quality and -quantity DNA may be obtained from whole saliva samples. However, usability of previously collected samples and the effects of environmental conditions on the samples during collection have not been assessed in detail. In five studies we document the effects of sample volume, handling and storage conditions, type of collection device, and oral sampling location, on quantity, quality, and genetic assessment of DNA extracted from cells present in saliva.Entities:
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Year: 2011 PMID: 22182470 PMCID: PMC3267685 DOI: 10.1186/1471-2288-11-170
Source DB: PubMed Journal: BMC Med Res Methodol ISSN: 1471-2288 Impact factor: 4.615
Study 1: Means (Standard Deviations) of DNA sample characteristics isolated from different volumes of whole saliva
| DNA Concentration (ng/μl) | 28.25 (15.36) | 68.00 (39.66) | 116.90 (55.19) | 239.78 (144.27) |
| DNA Quality (260/280 nm) | 1.78 (.10) | 1.75 (.10) | 1.74 (.14) | 1.79 (.11) |
| DNA Total Amount (μg) | 1.43 (.77) | 3.40 (1.98) | 6.24 (3.38) | 11.99 (5.71) |
Note: At the end of DNA isolation all samples were dissolved in 50 μl final volume, and 2 μl of these samples were used for DNA concentration and 260/280 nm ratio measurements by NanoVue Spectrophotometer. For a better comparison with other studies, the total amount of DNA is also provided in the table.
Study 2: Means (Standard Deviations) of DNA sample characteristics obtained comparing different collection devices and passive drool (control)
| Device Type: | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| DNA Concentration (ng/μl) | 10.30 | 176.20 | 8.35 | 155.35 | 53.41 | 65.38 | 12.28 | 125.70 | 262.68 |
| (6.11) | (107.03) | (3.62) | (104.60) | (49.20) | (43.56) | (7.94) | (122.68) | (179.00) | |
| DNA Quality (260/280 nm) | 1.60 | 1.93 | 1.69 | 1.87 | 1.72 | 1.90 | 1.88 | 1.84 | 1.75 |
| (.17) | (.17) | (.11) | (.14) | (.16) | (.14) | (.09) | (.21) | (.16) | |
Note: SF = Saliva Filtrate; AC = Adhered Cell; Passive Drool = .50 ml of whole saliva.
Figure 1Study 3 "Time Left at Room Temperature" concentration (Figure 1A) and quality (Figure 1B) measures of salivary DNA obtained from passive drool. Saliva samples left out at room temperature for 0, 24, 48, 72, and 120 hours. Note: .50 ml of whole saliva was used in each condition. Error bars represent the standard error.
Figure 2Study 4 "Freeze-Thaw Effects" concentration (Figure 2A) and quality (Figure 2B) measures of salivary DNA obtained from passive drool. Saliva samples exposed to 0, 1, 2, 4, and 6 freeze-thaw cycles. Note: .50 ml of whole saliva was used in each condition. Error bars represent the standard error.
Figure 3Study 5 "Sampling Location" concentration (Figure 3A) and quality (Figure 3B) measures of salivary DNA collected from three oral locales. Saliva samples collected from sublingual, submandibular, and parotid oral glands using hydrocellulose microsponge and synthetic swab collection devices. Error bars represent the standard error.